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The Biochar Handbook
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How to Fall in Love with the Future
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How to Use Lambsquarter from Root to Plant to Seed

The Importance of Planting Cover Crops

The Surprisingly Sweet Secret of Crab Apples

Turn Fallen Leaves into Gardener’s Gold

Food Forests: What is a Community Food Forest?

Delicious Delights: Zucchini Fries & Corn Ribs with Queso Fresco

How to Use Lambsquarter from Root to Plant to Seed

The Importance of Planting Cover Crops

The Surprisingly Sweet Secret of Crab Apples

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Since 1984, Chelsea Green has been the leading publisher of books about organic farming, gardening, homesteading, integrative health, natural building, sustainable living, socially responsible business, and more. Here are our perennial bestsellers and award winning across all categories!

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Born on Third Base
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BROWSE BESTSELLERS AND CLASSICS

Weeding: Work Smarter, Not Harder

Weeds are the bane of every farmer and gardener’s existence. Before you go crusading against the weeds in your garden follow these tips and tricks!

Drying Prune Plums (Plus Figs, Apricots, Peaches and Nectarines)

Learn the ropes on drying prune plums! Whether you’re a pro at preserving or you’ve never tried it out before, anyone can make these delicious snacks.

How Did the Lanternfly Become the Enemy?

We’ve been told to kill a lanternfly because they’re “invasive.” In reality, they are living like any other insect would. So why are they under attack?

Capturing the Crunch: How to Harvest and Store Cucumbers

With these easy tips and tricks, you’ll be prepared to successfully harvest and store the cucumbers until they’re ready to eat.

Beyond the Root Cellar: Storage Room Conditions

Success in long-term storage comes down to nailing the storage conditions, of which temperature and humidity are the most important. There’s also that critical period just after crops go into storage

Growing Food in the Face of a Hotter, Drier Land

Climatic uncertainty has become the new normal. Farmers, gardeners and orchard-keepers are desperately seeking ways to adapt their food production to be more resilient in the face of such “global weirding.”