In 1984, we started Chelsea Green with the conviction that growing your own food is inherently political. Today, we're the leading publisher of books on the politics and practice of sustainable living. We lead the industry both in terms of content — with foundational books on organic farming, integrative health, organic gardening, sustainable food and drink, sustainable business, green & renewable energy, and ecology & the environment — and in terms of environmental practice, by printing on recycled paper.
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The Self-Fed Farm and Garden
$29.95 -
My Regenerative Kitchen
$39.95 -
Ghosts of the Farm
$28.00 -
Finding Lights in a Dark Age
$24.95 -
The Accidental Seed Heroes
$29.95
Because of our commitment to the politics and practice of sustainability, we want you to feel that being a part of our community means more to you than just buying our books—we want it to be about spreading the word about the work of our authors, the value of their ideas. You can do that through social media, like Facebook and Twitter, but you can also do that through your conversations with friends and family.
To help you spread the word, we're offering 25% off your next purchase.
When you go online, at checkout just enter the code WE20 and the discount will be applied (please note that discount codes won't apply to books already on sale).
Thank you for everything you do.
Chelsea Green Publishing
Recommended Reads: Dig into our Articles
Keeping Seeds Organized: Saving & Storing
Storing seeds is the key to having a successful growing season. Follow these tips for keeping seeds organized so you’re ready to plant as soon as the time is right!
Read MoreBest Homemade Vegetarian Miso Soup with Dashi Broth
Warm up with a bowl of Japanese miso soup! Hearty, comforting flavor that will leave you craving more. Slow food for the soul: nourishing your body one spoonful at a time.
Read MoreGrowing Cold-Hardy Cranberries
These hardy little berries are great to grow if you live in a colder climate. A versatile evergreen ground cover that bring both ornamental beauty and productive harvests to acidic-soil gardens.
Read MoreWild Seeds as Spices: Lemon Dill Weed Seasoning
Ditch ordinary spices and unlock your local flavors with wild seeds! Dill Weed Seasoning is a simple, tasty blend of dried herbs and wild dill weed. It makes a delicious, flavorful, versatile spice mix to season many dishes.
Read MoreThe Search for A Welsh Leek
The humble leek! Ever wondered how the humble leek evolved into a modern superfood? Discover its fascinating story now and learn something new today!
Read MoreWinter Root Veggie Potpie: A Seasonal Recipe
Warm up this winter! Introducing our veggie-packed root vegetable pot pie. A good winter root vegetable pot pie is easier said than done. Ours is vegetarian friendly and packed with flavor. Nourishing and delicious!
Read MoreLow-Risk Silvopasture: Chickens, Turkeys, Guinea Hens, Ducks and Geese
Ready to start your silvopasture journey? First things first: which animals are right for YOUR land?
Read MoreStaying Warm with Rabbit Wool
Get ready to snuggle up with the softest wool in town! When it comes to rabbits, the Angora is the most commonly used breed for wool. It is exceptionally fine and renowned for its softness, warmth, and fluffiness!
Read More