Since 1984, Chelsea Green has been the leading publisher of books about organic farming, gardening, homesteading, integrative health, natural building, sustainable living, socially responsible business, and more. Here are our perennial bestsellers and award winning across all categories!

Embracing Sustainable Food Production: Integrating Trees and Crops

Adding the long game of trees to your system results in a deeper and more reliable, resilient and profound presence to your annual vegetable production.

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basket of mushrooms

Foraging for Mushrooms: Gourmet Root Systems

For people who enjoy foraging for food in the wild, there are plenty of mushrooms to choose from — “ten thousand mushroom…

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Strong, Spicy, and Pleasant: Wild Green Kimchi

Need a new twist on kimchi? Look no further than this wild green kimchi! Experiment with what you have, anything from the mustard family will work extremely well.

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Embracing Sustainable Food Production: Integrating Trees and Crops

Adding the long game of trees to your system results in a deeper and more reliable, resilient and profound presence to your annual vegetable production.

Read More
basket of mushrooms

Foraging for Mushrooms: Gourmet Root Systems

For people who enjoy foraging for food in the wild, there are plenty of mushrooms to choose from — “ten thousand mushroom…

Read More

Strong, Spicy, and Pleasant: Wild Green Kimchi

Need a new twist on kimchi? Look no further than this wild green kimchi! Experiment with what you have, anything from the mustard family will work extremely well.

Read More

How to Create the Perfect Bee Hive: A Home Worth Buzzing About

For all the beekeepers and future beekeepers out there, this one is for you! Your journey to successful beekeeping begins…

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Duo of Tapas: Cucumber, Fennel, and Garlic Dip & Savory Pie of Wild Greens and Feta

Appetizers, meze, tapas . . . whatever the name, these small plates symbolize hospitality. Every culture has a unique collection…

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Sprout Today, Eat Healthy Tomorrow

If you’re ready to start growing a portion of your own food, but you aren’t quite ready for something that…

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