Wild Dijon Vinaigrette: A Spin On Classic Salad Dressing

wilddijondressing_banner_wildcraftedvinegars_book

Move aside, store-bought salad dressing! Delicious and unique, this Wild Dijon Vinaigrette is bound to be your new salad staple.

All you need to get started is some vinegar, a little bit of mustard, and a few more simple ingredients that you can find at home.

The following is an excerpt from Wildcrafted Vinegars by Pascal Baudar. It has been adapted for the web.

Featured image copyright © 2022 by Pascal Baudar.


RECIPE: Wild Dijon Vinaigrette

This is a classic vinaigrette made wilder. In fact, it’s completely wild and a good example of creating a tasty vinaigrette with ingredients sourced from nature.

You can’t find flavors like this in mass-market products.

For this recipe, I use my Stone-Ground Wild Black Mustard made with black mustard seeds, salt that I sourced from Oregon seawater, and olive oil from local “feral” olives. You can create a similar vinaigrette with organic store-bought ingredients.

Ingredients for a 1⁄4-pint jar (120 ml)

  • 1⁄4 cup (60 ml) Apple Scraps Vinegar , Mugwort Beer Vinegar, or Mountains Vinegar
  • 21⁄2 tablespoons (37 ml) stone-ground black mustard or store-bought Dijon mustard
  • 1⁄2 teaspoon (2.5 g) salt
  • 1 tablespoon (15 ml) maple syrup
  • 1⁄3 cup (80 ml) olive oil

Procedure

In a bowl, mix together the vinegar, mustard, salt, and maple syrup, then gradually whisk in the olive oil. It’s much better when served right away, but you can also make enough to bottle and store in the fridge. You’ll need to shake or whisk before serving.

You can easily store this vinaigrette in the fridge for at least 3 months.


Recommended Reads

Raw Fermentation: How to Make Apple Scraps Vinegar

All-Star-All-Sprout Salad

Read The Book

Wildcrafted Vinegars

Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More

$34.95

Enter your email to sign up for our newsletter and save 25% on your next order

Recent Articles

Delicious Delights: Zucchini Fries & Corn Ribs with Queso Fresco

This recipe is a wonderful vessel for leftover pieces of vegetables, and offers a healthier alternative to traditional fries, with an added crunch from the panko. While the corn ribs recipe uses every part of the corn from husk to cob. The process takes hardly any time and can serve as an easy snack or side dish.

Read More
drying prune plums

Drying Prune Plums (Plus Figs, Apricots, Peaches and Nectarines)

Learn the ropes on drying prune plums! Whether you’re a pro at preserving or you’ve never tried it out before, anyone can make these delicious snacks.

Read More

Must Make: Lavender Sage Earl Grey Mocktail & Lavender Sage Honey Simple Syrup

This simple syrup is straightforward and easy to make and use. Sage and lavender offer unique and complementary flavor profiles.

Read More
dilly beans

Dilly Beans: Voted The “Best Snack Ever”

For those who love fermented foods, we now welcome you into the wonderful world of dilly beans. These snacks are the perfect addition to any meal.

Read More
whole fruit jam

How to Make Whole Fruit Jam

This tried-and-true jam recipe relies on the natural sugars in fruit to provide a balanced flavor and sweetness that can’t be beat.

Read More