Fermenting apples is a key component of the cider making process. Along with all of the different strategies that go into fermenting apples, there are also traditional and modern methods that makers utilize based on preference and conditions.
To make the very best cider, you first need a deep understanding of the processes involved, and the art and science behind them. Transform from a cidermaking novice to an expert with help from these tips!
Crisp and refreshing, this apple-based delicacy serves as the perfect addition to any family dinner or friendly gathering. So raise a glass, and get ready to toast to the wonderful world of sparkling cider!
Since its founding in 2011, Aaron Burr Cider has become well known among cider enthusiasts for its natural approach to cider making using wild apples and yeasts. Get some cidermaking insight from its founder!
Cider season is upon us! Before you start stocking up at your local beer distributor, consider which type of cider you’d like to sip by the fire on a crisp fall night.
Making cider seems like a lot of work (and it is) but it makes itself more than you may know. With the addition of yeast, the apple juice ferments into cider after a few days.
If you’re a fan of cider, you know that the type of apple used can make or break the flavor. And with all the different brands of cider out there, many kinds of apples from across the world are being utilized to create it.
This is a simple, unassuming recipe, but one that evokes the bucolic orchard in northern New Hampshire for which it’s named. Serve with a slice of cheddar cheese on top or a heaping scoop of vanilla ice cream.
Ancient mushroom medicine for modern times! Mushrooms help us understand medicine is not only through chemical compounds. Get your daily dose of health with recipes for:
– Medicinal Mushroom Crackers
– Medicinal Mushroom and Vegetable Broth
– Chaga-Reishi Chai
There are reasons that miso paste has become popular around the world: it’s versatile, relatively inexpensive, and can be made in a range of flavors you’d be hard-pressed to find anywhere else. And better yet, you can even make miso at home!
