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The Occidental Arts and Ecology Center Cookbook: Fresh-from-the-Garden Recipes for Gatherings Large and Small

More than anything, food brings us together—as families and as communities. So there is no better place to begin creating a healthier and sustainable community than around a shared table.

The Occidental Arts and Ecology Center Cookbook is a beautifully illustrated collection of 200 unique and delicious vegetarian recipes fr......


Fermentation Workshop with Sandor Ellix Katz DVD Trailer


Contrary to popular belief, fermenting foods is a simple process. But it needs to be done correctly, and there's no better person to inform us about managing microbial bacteria to produce highly nutritious food. In fact, with Sandor Ellix Katz a.......

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Last Chance: Farm and Garden Sale

This is it. Your last chance to soak up the savings with our Farm and Garden Sale - but hurry it'll be gone soon!

Whether you are planting or planning your garden, homestead or backyard paradise —or want to nurture a budding garden obsession—we've got a book for you!

30% Off ALL Farm & Garden Books Until March 31st

Say hello to spring with the tips and projects below for inspiration; from bombproof sheet ...

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Submitted by admin on March 30, 2015 12:52 PM
March Roundup: News, Views & Stuff You Can Use
Check out the latest news and opinions from Chelsea Green and our authors, as well as tips and techniques about how you can bring our books to life in your kitchen, backyard, or community. Don't miss the special sales and new releases!

 

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Submitted by admin on March 26, 2015 10:25 AM
Manage Your Chicken Manure: The Joys of Deep Litter

Ever heard the phrase, “always follow your nose?” As it turns out, this is a good rule of thumb when it comes to chicken manure—but what is it that your nose is telling you, exactly?

In his book, The Small-Scale Poultry Flock, chicken expert Harvey Ussery gives us the low-down on not just what that classic manure-smell means, but how to eliminate it completely from your chicken coop through his innovative deep litter method. In the following excerpt, he teaches us what deep litter is, how it is particularly effective in a chicken coop, ...

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Submitted by admin on March 25, 2015 07:00 AM
Perennial Gardening: Grow More Food with Less Work!

Congratulations, you survived another long winter! It is officially spring and time to dig in. If you’re looking for some new crops to liven up your garden and your palate, give perennials a chance.

Perennial vegetables are a food gardener’s dream. Plant them once, treat them well, and they’ll keep feeding you year after year. You'll have plants you never dreamed could be dinner. We've included some perennial inspired projects below to get you started!

Farm and Garden Sale: 30% off Until March 31st

If you have ...
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Submitted by admin on March 24, 2015 03:46 PM
Building a Sustainable Community: The D Acres Model

If you were going to create a community-based homestead or farm from scratch, where would you start? What building materials would you use? What crops would you grow and what animals would you raise? How would you develop an organizational structure and connect with your community? And, how would you make sure all of this evolves in perpetuity and is truly sustainable?

For the past twenty years, Josh Trought, founder of D Acres of New Hampshire, has been asking himself these very same questions and has come up with a model to help others ...

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Submitted by admin on March 24, 2015 12:00 PM
We’re Hiring! Join the Team as Our Next Editorial Intern

For 30 years, Chelsea Green has been the go-to publisher for people seeking foundational books on the politics and practice of sustainable living, including organic gardening and agriculture, renewable energy, green building, eco-cuisine, and ethical business. In 2012, we decided to practice what we publish and became employee-owned. We are a founding member of the Green Press Initiative and have been printing books on recycled paper since 1985, when our first list of books went on sale. We print our books on paper that consists of a minimum of 30 percent post-consumer waste and aim ...

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