Perennial vegetables are a food gardener’s dream. Plant them once, treat them well, and they’ll keep on feeding you year after year.
Eric Toensmeier, author of Paradise Lot and Perennial Vegetables, and coauthor of Edible Forest Gardens, is the reigning expert on these easy-to-grow crops, and his new DVD takes you on a plant-by-plant tour through his garden in Massachusetts, as well as edible landscapes in Florida and Mexico. If you’re looking for some new crops to liven up your garden and your palate, Toensmeier will show you plants you never dreamed could be dinner.
In this clip from the DVD, Eric introduces four perennial crops that do well in shady spots:
- Edible Shoot Bamboo – Harvest the young shoots and eat it like asparagus, it’s also a useful plant for making garden stakes and other projects.
- Giant Fuki – A Japanese vegetable that loves damp shade. Harvest the stalks, boil them, peel them, then add them to soups or tempura.
- Edible Hosta – Typically sold as a shade-loving ornamental, Hosta is a popular vegetable in many parts of Asia. Harvest the curled shoots that emerge in early spring.
- Giant Solomon’s Seal – A beautiful ornamental that’s also a delicious vegetable. Harvest the shoots, cut off the leaves which are bitter, and prepare it like asparagus. Solomon’s Seal also produces edible tubers that you can cook up like potatoes.
Watch the clip to learn more about these versatile veggies: