The Vegetable Growers Handbook

From soils to seeds to soups, most everything you need to know for gardening success.

This highly practical book contains all the information you need to successfully grow more than 50 common vegetables. There are specific step-by-step instructions for each crop: soil requirements, variety selection, raising transplants, direct sowing, protection, harvesting, seed saving, and storage. After telling you what to do (and when), the Handbook also tells you why, by explaining in detail how crops grow. A book with imagination, it also discusses many unusual crops, culinary herbs, and more. It then goes on to unusual growing ideas, edible flowers, enhanced nutrition foods, additional uses for common crops, and even how to use common edible wild plants and garden weeds. There is also a small selection of outstanding vegetarian recipes. The Vegetable Growers Handbook is the companion to The Organic Gardeners Handbook.

About the Author

Frank Tozer

Frank Tozer has been using and growing wild plants for more than 35 years. Born and raised in Britain, he has lived and traveled extensively in the United States for the past 25 years. His international background gives him a very comprehensive perspective on the diverse uses of the plants of two continents. He lives in the Santa Cruz mountains with his wife and three children, in a home he built himself. He spends much of his time in his two and a half acre garden, where he tends (at last count) more than 250 species of edible and useful ...

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