ISBN: 9781890132057 Year Added to Catalog: 1999 Book Format: Paperback Book Art: b&w photographs and illustrations, 8-page color section, sources, glossary, bibliography, index Number of Pages: 8 x 10, 250 pages Book Publisher: Chelsea Green Publishing Old ISBN: 1890132055 Release Date: April 1, 1999
"Wing and Scott do more than get the details right: they get the right details. It is difficult for me to imagine any baker, amateur or professional, coming away from this book without having learned something significant, even profound, about the art of bread baking."
—Thom Leonard, author of The Bread Book
"I found [The Bread Builders] to be so helpful in my thinking—it is a totally brilliant book. . . . I treasure this book"
—Rose Levy Beranbaum, author of The Bread Bible and The Cake Bible
"This book is ice cream for a baker! We visit legendary bakeries, meet wonderful people, learn all sorts of fascinating scientific information with practical usefulness in bowl and oven--and best of all, get the skinny on masonry ovens, that cherished fantasy of us all."
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