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Book Data

ISBN: 9781603580779
Year Added to Catalog: 2008
Book Format: Paperback
Book Art: B&W drawings
Dimensions: 7 x 10
Number of Pages: 320
Book Publisher: Chelsea Green Publishing
Release Date: April 22, 2009
Web Product ID: 446

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Small-Scale Grain Raising, Second Edition

An Organic Guide to Growing, Processing, and Using Nutritious Whole Grains for Home Gardeners and Local Farmers

by , Gene Logsdon

Table of Contents

List of Recipes

Introduction to the Second Edition

 1. Homegrown Grains: The Key to Food Security

 2. Corn: America’s Amazing Maize

 3. Wheat: The Main Source of the Staff of Life

 4. The Sorghum Family

 5. Oats: The High-Protein Cereal Grain

 6. Dry Beans: The “Poor Man’s Meat”

 7. Rye and Barley

 8. Buckwheat and Millet

 9. Rice: The Oldest Garden Grain

10. Some Uncommon Grains, Old and New

11. Legumes: The Overlooked Partner in Small-Scale Grain Raising

12. Feeding Grain to Animals


An Illustrated Glossary of Grain Equipment and Terms



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