Small-Scale Grain Raising, Second Edition

An Organic Guide to Growing, Processing, and Using Nutritious Whole Grains for Home Gardeners and Local Farmers

by Gene Logsdon

Table of Contents

List of Recipes

Introduction to the Second Edition

 1. Homegrown Grains: The Key to Food Security

 2. Corn: America’s Amazing Maize

 3. Wheat: The Main Source of the Staff of Life

 4. The Sorghum Family

 5. Oats: The High-Protein Cereal Grain

 6. Dry Beans: The “Poor Man’s Meat”

 7. Rye and Barley

 8. Buckwheat and Millet

 9. Rice: The Oldest Garden Grain

10. Some Uncommon Grains, Old and New

11. Legumes: The Overlooked Partner in Small-Scale Grain Raising

12. Feeding Grain to Animals

Afterword

An Illustrated Glossary of Grain Equipment and Terms

Index