Sharing the Harvest, Revised and Expanded

"If we want to keep farmers in business, it's time for all of us, ordinary citizens and policy makers alike, to begin learning how that might be done. Sharing the Harvest is a great place to start."

—Joan Dye Gussow, from the Foreword

In this new highly revised and expanded edition of a Chelsea Green classic, authors Henderson and Van En provide new insight into making Community Supported Agriculture not only a viable economic model, but the right choice for food lovers and farmers alike.

To an increasing number of American families the CSA (community supported agriculture) is the answer to the globalization of our food supply. The premise is simple: create a partnership between local farmers and nearby consumers, who become members or subscribers in support of the farm. In exchange for paying in advance—at the beginning of the growing season, when the farm needs financing—CSA members receive the freshest, healthiest produce throughout the season and keep money, jobs, and farms in their own community.

In this thoroughly revised and expanded edition of a Chelsea Green classic, authors Henderson and Van En provide new insight into making CSA not only a viable economic model, but the right choice for food lovers and farmers alike. Thinking and buying local is quickly moving from a novel idea to a mainstream activity. The groundbreaking first edition helped spark a movement and, with this revised edition, Sharing the Harvest is poised to lead the way toward a revitalized agriculture.

About the Authors

Elizabeth Henderson

Elizabeth Henderson coauthored The Real Dirt. She farms in Newark, New York, and has been involved in CSA farming for more than 15 years. ...

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Robyn Van En

Robyn Van En (1949-1997) was the founder of Indian Line Farm, the first CSA in the United States, and author of the path-breaking handbook Basic Formula to Create Community Supported Agriculture. ...

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