Also in Food & Health

Renewing America's Food Traditions

Saving and Savoring the Continent's Most Endangered Foods

Edited by Gary Nabhan

Foreword by Deborah Madison

Table of Contents

• Foreword by Deborah Madison
• Introduction by Gary Paul Nabhan
• The Food Nations of North America
• Map of RAFT Food Nations
• About RAFT’s Founding Partners
  • Chapter 1: Acorn Nation
  • Chapter 2: Bison Nation
  • Chapter 3: Chestnut Nation
  • Chapter 4: Chile Pepper Nation
  • Chapter 5: Clambake Nation
  • Chapter 6: Cornbread Nation
  • Chapter 7: Crabcake Nation
  • Chapter 8: Gumbo Nation
  • Chapter 9: Maple Syrup Nation
  • Chapter 10: Moose Nation
  • Chapter 11: Pinyon Nut Nation
  • Chapter 12: Salmon Nation
  • Chapter 13: Wild Rice Nation
  • Chapter 14: Gone But Not Forgotten
• Passenger Pigeon
• Appendix One: RAFT List of Foods at Risk in North America
• Appendix Two: RAFT Toolkit for Local Food Activists
• Acknowledgments and Photo Credits
• Index
• Contributors