Also in Food & Health

Renewing America's Food Traditions

Saving and Savoring the Continent's Most Endangered Foods

Edited by Gary Nabhan

Foreword by Deborah Madison

Articles by the Author

• Home Cooking, Sierra Club, December 2006
• Gary Paul Nabhan: Deepening Our Sense of What is Local and Regional Food, Eat Local Challenge, October 25th, 2007
• Long before the First Thanksgiving, Center for Ecoliteracy