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Book Data

ISBN: 9788884991119
Year Added to Catalog: 2005
Book Format: Paperback
Book Art: color photographs, index, dictionary of cheese terms
Number of Pages: 5 x 9, 400 pages
Book Publisher: Slow Food Editore
Old ISBN: 8884991110
Release Date: September 29, 2005
Web Product ID: 290

Also By These Authors

Italian Cheese

A Guide to Its Discovery and Appreciation

by Gigi Piumatti, Angelo Surrusca, Piero Sardo

Table of Contents

The Thirty DOP (Protected Designation of Origin) Zones

Traditional Cheesemaking

Industrial Cheesemaking

Muturing

From Milk to Table

  1. Buying Cheese
  2. Tasting Cheese
  3. Conserving Cheese

A Dictionary of Cheese


Bruzzo and Molise
Basilicata
Calabria
Campania
Emilia Romagna
Friuli Venezia Giulia
Lazio
Liguria
Lombardy
Marche
Piedmont
Puglia
Sardinia
Sicily
Tuscany
Trentino Alto Adige
Umbria
Valle d’Aosta
Veneto

Index of Cheeses


Price: $25.00
Format: Paperback
Status: Currently On Backorder
Temporarily out of stock.


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