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Italian Cheese

A Guide to Their Discovery and Appreciation

by Gigi Piumatti, Angelo Surrusca, Piero Sardo

Table of Contents

The Thirty DOP (Protected Designation of Origin) Zones

Traditional Cheesemaking

Industrial Cheesemaking

Muturing

From Milk to Table

1. Buying Cheese
2. Tasting Cheese
3. Conserving Cheese

A Dictionary of Cheese

Bruzzo and Molise
Basilicata
Calabria
Campania
Emilia Romagna
Friuli Venezia Giulia
Lazio
Liguria
Lombardy
Marche
Piedmont
Puglia
Sardinia
Sicily
Tuscany
Trentino Alto Adige
Umbria
Valle d’Aosta
Veneto

Index of Cheeses