Basic concepts of pest control (host susceptibility, soil health, genetic resistance, ecosystem factors)
Practical approaches (crop cultural practices, rescue treatments, special section on mammals and birds, food safety)
Farm design for pest reduction (diversity, crop rotation)
Unorthodox approaches (farmers out of the box)
Crop-by-crop pests and practices
About the Author
Brian Caldwell is the Farm Education Coordinator for the New York Chapter of the Northeast Organic Farming Association (NOFA-NY). For twenty years, he and his wife, Twinkle Griggs, ran Hemlock Grove Farm, a small commercial organic vegetable and fruit farm in hilly West Danby, NY. They helped found the Finger Lakes Organic Coop and were active members in the Ithaca Farmers' Market (another farmer-owned cooperative) during that time.
He received an MS in Floriculture and Ornamental Horticulture from Cornell University in 1986. As a Cornell Cooperative Extension Educator, Brian advised commercial vegetable and berry growers in a five-county region ...