ISBN: 9781603580298 Year Added to Catalog: 2008 Book Format: Paperback Book Art: Color photos & illustrations Dimensions: 8 x 10 Number of Pages: 320 Book Publisher: Chelsea Green Publishing Release Date: April 29, 2009 Web Product ID: 442
""There is so much wisdom in Gaia's Garden that I would need a dozen columns to do it justice. . . a bold, wonderful, nature-embracing and completely sensible vision of the future.""
—Justin Siskin, Los Angeles Daily News (Refers to the first edition of Gaia's Garden.)
2011 Nautilus Award
Gold Winner in Home/Garden/Architecture
The first edition of Gaia’s Garden sparked the imagination of America’s home gardeners, introducing permaculture’s central message: Working with Nature, not against her, results in more beautiful, abundant, and forgiving gardens. This extensively revised and expanded second edition broadens the reach and depth of the permaculture approach for urban and suburban growers.
Many people mistakenly think that ecological gardening—which involves growing a wide range of edible and other useful plants—can take place only on a large, multiacre scale. As Hemenway demonstrates, it’s fun and easy to create a “backyard ecosystem” by assembling communities of plants that can work cooperatively and perform a variety of functions, including:
Building and maintaining soil fertility and structure
Catching and conserving water in the landscape
Providing habitat for beneficial insects, birds, and animals
Growing an edible “forest” that yields seasonal fruits, nuts, and other foods
This revised and updated edition also features a new chapter on urban permaculture, designed especially for people in cities and suburbs who have very limited growing space. Whatever size yard or garden you have to work with, you can apply basic permaculture principles to make it more diverse, more natural, more productive, and more beautiful. Best of all, once it’s established, an ecological garden will reduce or eliminate most of the backbreaking work that’s needed to maintain the typical lawn and garden.
After obtaining a degree in biology from Tufts University, Toby worked for many years as a researcher in genetics and immunology, first in academic laboratories including Harvard and the University of Washington in Seattle, and then at Immunex, a major medical biotech company. At about the time he was growing dissatisfied with the direction biotechnology ...