Chocolate, Truffles, and Other Treasures of Italy's Piedmont Cuisine

An in-depth account of the cuisine that many consider to be Italy’s best. Internationally famous for its wine and white truffles, the Piedmont region provides numerous culinary delights (handmade breadsticks, quality beef, the world’s best filberts, great variety of cheeses, exquisite chocolate and cookies . . .) used to prepare dishes that are both extremely interesting and extraordinarily delicious. By means of much more than recipes, author Sally Spector provides an insider’s view of gastronomic culture and local traditions, and social and agricultural history, and explores how opinions and prejudices regarding different foods have changed over time.

This informative text is lavishly illustrated with beautiful drawings and watercolors, making every page a pleasure to read or simply browse. Cooks will appreciate the detailed recipes, while those that simply love the notion of Italy will enjoy reading the fascinating stories and delight in its visual qualities.