Chelsea Green Publishing

Chelsea Green Blog


From the Editor

We’re Hiring! Digital Marketing Manager

Chelsea Green Publishing is hiring an experienced, book-loving, sustainability-minded Digital Marketing Manager to join our growing sales and marketing team.The deadline to apply is December 11.Job details: The Digital Marketing Manager is responsible for creating and overseeing operational and technical strategies related to our online community marketing efforts, including direct email marketing, e-commerce website, and […]

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A Mini-Festo for Earth Day – Rebuild the Foodshed

For the past month, author Philip Ackerman-Leist has been on a Twitter MiniFesto campaign – each day sending out a new tweet designed to spark conversation and pass along some lessons he learned whilst working on his last book, Rebuilding the Foodshed. You might also know Philip as the author of his memoir Up Tunket […]

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Books in the News: ‘The Tao of Vegetable Gardening’ & More!

What does Taoism have to do with gardening? That question is being answered in The Washington Post this week with a lengthy profile of Chelsea Green author Carol Deppe—gardener, plant breeder, seed expert, and geneticist based in Oregon—and her new book The Tao of Vegetable Gardening. “Once I read The Tao of Vegetable Gardening, with its […]

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Chelsea Green to Revolutionize Industry with Edible Books

Move over Gutenberg: In advance of Earth Day 2015, environmental publishing leader Chelsea Green Publishing is announcing the introduction of an entirely new type of book – the completely biodegradable, and in certain instances edible, book. While some publishers tout the recycled content of their papers, or use of soy-based inks, Chelsea Green, which turned […]

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Got Pie?

Thanksgiving is just days away and your pie-loving friends here at Chelsea Green thought we’d share with you one of our favorite fruit pie recipes. The following apple pie recipe was adapted from Michael Phillips’ book The Apple Grower by the foodies over at The Washington Post and is named for Michael’s farm in northern […]

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Chelsea Green Across the Globe

Here at Chelsea Green we love seeing how publishers from other parts of the world adapt our book covers for readers in their respective countries. There are more than 150 foreign editions of Chelsea Green books in eighteen different languages, and each book has its own unique look and appeal. Each year we see more […]

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Calling all Preppers, Permies, and Perennial Homesteaders

Want to grow rice in your backyard? How about warming up in your very own compost-heated hot tub? Imagine if where you lived was not simply a passive landscape, but a living, growing habitat. That’s the reality for Ben Falk and his team at Whole Systems Research Farm in Vermont’s Mad River Valley. Falk is […]

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The Art of Fermentation is Now a New York Times Bestseller!

All you fermentation fanatics, it’s time to get out your crocks, lift a glass of kombucha and rejoice! Thanks, in part, to you and your devotion to this craft The Art of Fermentation by Sandor Ellix Katz is now a New York Times bestseller! Sandor’s weighty tome of all things fermented landed Friday at number […]

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Meet the New Owners of Chelsea Green Publishing: The Employees!

WHITE RIVER JUNCTION, VT — Independent book publisher Chelsea Green announced today that it has become an employee-owned company, with close to 80 percent of its stock to be held by its employees. The move makes Chelsea Green unique among book publishers in an industry dominated by investor-driven, multinational corporations. Only a handful of independent […]

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The New York Times: Madeleine Kunin “is almost unimpeachably right”

The New York Times Sunday Book Review features — on its cover no less — a glowing review of Madeleine M. Kunin’s forthcoming title The New Feminist Agenda: Defining the Next Revolution for Women, Work, and Family. Judith Warner’s review of Kunin’s book is juxtaposed against the new book by Elisabeth Badinter, The Conflict: How […]

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