Shannon Hayes Shannon Hayes is the host of grassfedcooking. com and author of The Farmer and the Grill and The Grassfed Gourmet. She has written for numerous publications, including the New York Times. She holds a Ph.D. from Cornell University and works with her family on Sap Bush Hollow Farm in upstate New York. Learn more at radicalhomemakers.com Shannon's Upcoming Events
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Shannon's Books The Farmer and the GrillA Guide to Grilling, Barbecuing and Spit-Roasting Grassfed Meat...and for saving the planet one bite at a timeIn her first book, The Grassfed Gourmet Cookbook, author and livestock farmer Shannon Hayes introduced a radically simple concept: sustainable practices like pastured-based farming translate into food that is tastier, healthier, and better for both people and the planet. The key to getting the most out of pasture-raised meats, though, is understanding how to cook them properly. In The Farmer and the Grill, Hayes offers useful tips on grilling, barbecuing, and spit-roasting all cuts of pasture-raised meats: beef, lamb, pork, and poultry. Dozens of simple, straightforward recipes provide all the basic cooking instructions, plus directions on how to make a variety of herb rubs, marinades, and barbecue sauces to accompany the meats. Traditional techniques such as Southern barbecue and Argentine-style asado cooking will help readers grill like the pros. And specific notes from pasture-based farmers on dealing with natural variations in grassfed meats will ensure success every time.  Radical HomemakersReclaiming Domesticity from a Consumer CultureMother Nature has shown her hand. Faced with climate change, dwindling resources, and species extinctions, most Americans understand the fundamental steps necessary to solve our global crises—drive less, consume less, increase self-reliance, buy locally, eat locally, rebuild our local communities. |
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