Paul Kindstedt

Paul Kindstedt is a Professor of Food Science in the Department of Nutrition and Food Sciences at the University of Vermont. He has authored numerous research articles and invited conference proceedings on dairy chemistry and cheese science, as well as many book chapters. He is also the co-author of American Farmstead Cheese (2005) with the Vermont Cheese Council, and has received national professional recognition for both his research and teaching. Kindstedt currently serves as the Co-Director of the Vermont Institute for Artisan Cheese at the University of Vermont. He is married and blessed with three children who are the joy of his life.

Paul's Upcoming Events

• Paul Kindstedt at the Annual ACS Conference & Competition
  
  Monona Terrace Community and Convention Center, One John Nolen Drive, Madison WI
  July 31, 2013, 12:00 pm

  ACS’ ROCK OF AGES: UNPLUGGED, UNCENSORED, AND UNCUT! (General Interest) Alyce Birchenough, Sweet Home Farm and ACS Board Member Ricki Carroll, New England Cheesemaking Supply Company Peter Dixon, Consider Bardwell Farm Paul Kindstedt, Ph.D., Vermont Institute for Artisan Cheese Moderator: Kurt Dammeier, Beecher’s Handmade Cheese Queue lights…queue video…queue sound. And…ACTION! Hop on board the proverbial time machine and join moderator Kurt Dammeier as he takes this panel and attendees on a voyage through 30 years of ACS history and beyond. Once you think you’ve landed on your feet, you’ll be transported to another time and place. This session won’t stop until we’ve relived stories from some of ACS’ pioneers, reviewed lifetime achievements, shared a few laughs, and, ultimately, predicted the future. Believe us when we say, “You won’t want to miss this!”