Chelsea Green Publishing

A Precautionary Tale

Pages:240 pages
Size: 6 x 9 inch
Publisher:Chelsea Green Publishing
Paperback: 9781603587051
Pub. Date November 09, 2017

A Precautionary Tale

How One Small Town Banned Pesticides, Preserved Its Food Heritage, and Inspired a Movement

By Philip Ackerman-Leist
Foreword by Vandana Shiva

Availability: Available for Pre Order

Paperback

Available Date:
October 25, 2017

$19.95

Mals, Italy, has long been known as the breadbasket of the Tyrol. But recently the tiny town became known for something else entirely. A Precautionary Tale tells us why, introducing readers to an unlikely group of activists and a forward-thinking mayor who came together to ban pesticides in Mals by a referendum vote—making it the first place on Earth to accomplish such a feat, and a model for other towns and regions to follow.

For hundreds of years, the people of Mals had cherished their traditional foodways and kept their local agriculture organic. Their town had become a mecca for tourists drawn by the alpine landscape, the rural and historic character of the villages, and the fine breads, wines, cheeses, herbs, vegetables, and the other traditional foods they produced. Yet Mals is located high up in the eastern Alps, and the valley below was being steadily overtaken by big apple producers, heavily dependent on pesticides. As Big Apple crept further and further up the region’s mountainsides, their toxic spray drifted with the valley’s ever-present winds and began to fall on the farms and fields of Mals—threatening their organic certifications, as well as their health and that of their livestock. 

The advancing threats gradually motivated a diverse cast of characters to take action—each in their own unique way, and then in concert in an iconic display of direct democracy in action. As Ackerman-Leist recounts their uprising, we meet an organic dairy farmer who decides to speak up when his hay is poisoned by drift; a pediatrician who engaged other medical professionals to protect the soil, water, and air that the health of her patients depends upon; a hairdresser whose salon conversations mobilized the town’s women in an extraordinarily conceived campaign; and others who together orchestrated one of the rare revolutionary successes of our time and inspired a movement now snaking its way through Europe and the United States.

A foreword by Vandana Shiva calls upon others to follow in Mals’s footsteps.

REVIEWS AND PRAISE

Foreword Reviews-

"Focusing on a region of the Alps where farming has been a mainstay for millennia, this book examines a successful grassroots movement to ban pesticides…. A Precautionary Tale is an optimistic read with an enthusiastic and celebratory tone. Activists will find it inspiring, and community leaders in a position to take the example of Mals may see in it a blueprint for peaceful, calm, and productive civil discussion around the environment."

“An inspiring tale of citizen science and community action.”—Raj Patel, author of Stuffed and Starved: The Hidden Battle for the World Food System

“Ackerman-Leist tells the story of how a small town took on the powerful forces of chemical agriculture and not only won, but created a template that anyone seeking a poison-free environment anywhere in the world can follow.”—Barry Estabrook, author of Tomatoland and Pig Tales

“Climate change, xenophobia, war, hunger, madmen and autocrats running the world. It’s easy to feel paralyzed when faced with the enormity of our modern dilemma. Philip Ackerman-Leist’s A Precautionary Tale gives us hope, and provides us with a real-life tale of regular folk who stood up to the Goliath that was about to swallow their community, and succeeded. This book is living proof that even against overwhelming odds we have enormous power in and around the places where we live.”—Michael Ableman, farmer and; author of Street Farm: Growing Food, Jobs, and Hope on the Urban Frontier

A Precautionary Tale is the hopeful message we all need! Philip Ackerman-Leist shows us that we still have the power, as citizens, to gather and change the reality of our daily lives. The people from Mals could be you and me. They have proven that working for empowerment is not in vain. Indeed, they have managed to defeat giant corporations. And they remind us that we can’t let despair or sadness paralyze us, that we can trust the strength of community, and that we must do our part and act.”—Perrine and Charles Hervé-Gruyer, authors of Miraculous Abundance

“Many, many thanks to Philip Ackerman-Leist for telling us the wonderful story of Mals, the town in Italy that decided to ban the use of pesticides! This story is extremely inspiring for us all. It shows that there is a way out of the actual dependency of our agriculture on pesticides, and that a group of informed and active citizens, together with brave local politicians, can change the world for the better. May this excellent book inspire communities all around the world—and our politicians, too!”—François Veillerette, chair, Pesticide Action Network Europe

ABOUT THE AUTHOR

Philip Ackerman-Leist

Philip Ackerman-Leist, author of Rebuilding the Foodshed and Up Tunket Road, is a professor at Green Mountain College, where he established the college’s farm and sustainable agriculture curriculum, directs its Farm & Food Project, and founded its Master of Science in Sustainable Food Systems, the nation’s first online graduate program in food systems, featuring applied comparative research of students’ home bioregions. He and his wife, Erin, farmed in the South Tyrol region of the Alps and North Carolina before beginning their nineteen-year homesteading and farming venture in Pawlet, Vermont. With more than two decades of field experience working on farms, in the classroom, and with regional food systems collaborators, Philip’s work is focused on examining and reshaping local and regional food systems from the ground up.

AUTHOR EVENTS

November 15, 2017

Philip Ackerman-Leist at Bixby Memorial Library

258 Main Street, Vergennes, VT | Philip Ackerman-Leist

See all Events by this Author

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Up Tunket Road

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Ever since Thoreau's Walden, the image of the American homesteader has been of someone getting away from civilization, of forging an independent life in the country. Yet if this were ever true, what is the nature and reality of homesteading in the media-saturated, hyper-connected 21st century?

For seven years Philip Ackerman-Leist and his wife, Erin, lived without electricity or running water in an old cabin in the beautiful but remote hills of western New England. Slowly forging their own farm and homestead, they took inspiration from their experiences among the mountain farmers of the Tirolean Alps and were guided by their Vermont neighbors, who taught them about what it truly means to live sustainably in the postmodern homestead--not only to survive, but to thrive in a fragmented landscape and a fractured economy.

Up Tunket Road is the inspiring true story of a young couple who embraced the joys of simple living while also acknowledging its frustrations and complexities. Ackerman-Leist writes with humor about the inevitable foibles of setting up life off the grid--from hauling frozen laundry uphill to getting locked in the henhouse by their ox. But he also weaves an instructive narrative that contemplates the future of simple living. His is not a how-to guide, but something much richer and more important--a tale of discovery that will resonate with readers who yearn for a better, more meaningful life, whether they live in the city, country, or somewhere in between.

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Droves of people have turned to local food as a way to retreat from our broken industrial food system. From rural outposts to city streets, they are sowing, growing, selling, and eating food produced close to home—and they are crying out for agricultural reform. All this has made "local food" into everything from a movement buzzword to the newest darling of food trendsters.

But now it's time to take the conversation to the next level. That's exactly what Philip Ackerman-Leist does in Rebuilding the Foodshed, in which he refocuses the local-food lens on the broad issue of rebuilding regional food systems that can replace the destructive aspects of industrial agriculture, meet food demands affordably and sustainably, and be resilient enough to endure potentially rough times ahead.

Changing our foodscapes raises a host of questions. How far away is local? How do you decide the size and geography of a regional foodshed? How do you tackle tough issues that plague food systems large and small—issues like inefficient transportation, high energy demands, and rampant food waste? How do you grow what you need with minimum environmental impact? And how do you create a foodshed that's resilient enough if fuel grows scarce, weather gets more severe, and traditional supply chains are hampered?

Showcasing some of the most promising, replicable models for growing, processing, and distributing sustainably grown food, this book points the reader toward the next stages of the food revolution. It also covers the full landscape of the burgeoning local-food movement, from rural to suburban to urban, and from backyard gardens to large-scale food enterprises.

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AUTHOR VIDEOS

GMC The Stream

GMC The Stream

Chelsea Green Book Talks: Philip Ackerman-Leist on Rebuilding the Foodshed

Chelsea Green Book Talks: Philip Ackerman-Leist on Rebuilding the Foodshed

Rebuilding the Foodshed - Green Mountain college TV

An Interview with Philip Ackerman-Leist

An Interview with Philip Ackerman-Leist (Extended)

Public Lecture at Shelburne Farms

Public Lecture at Shelburne Farms

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