Chelsea Green Publishing

The Resilient Farm and Homestead

An Innovative Permaculture and Whole Systems Design Approach

Availability: In Stock

Paperback

Available Date:
June 03, 2013

$40.00 $30.00

The Resilient Farm and Homestead is a manual for developing durable, beautiful, and highly functional human habitat systems fit to handle an age of rapid transition.

Ben Falk is a land designer and site developer whose permaculture-research farm has drawn national attention. The site is a terraced paradise on a hillside in Vermont that would otherwise be overlooked by conventional farmers as unworthy farmland. Falk’s wide array of fruit trees, rice paddies (relatively unheard of in the Northeast), ducks, nuts, and earth-inspired buildings is a hopeful image for the future of regenerative agriculture and modern homesteading.

The book covers nearly every strategy Falk and his team have been testing at the Whole Systems Research Farm over the past decade, as well as experiments from other sites Falk has designed through his off-farm consulting business. The book includes detailed information on earthworks; gravity-fed water systems; species composition; the site-design process; site management; fuelwood hedge production and processing; human health and nutrient-dense production strategies; rapid topsoil formation and remineralization; agroforestry/silvopasture/grazing; ecosystem services, especially regarding flood mitigation; fertility management; human labor and social-systems aspects; tools/equipment/appropriate technology; and much more, complete with gorgeous photography and detailed design drawings.

The Resilient Farm and Homestead is more than just a book of tricks and techniques for regenerative site development, but offers actual working results in living within complex farm-ecosystems based on research from the “great thinkers” in permaculture, and presents a viable home-scale model for an intentional food-producing ecosystem in cold climates, and beyond. Inspiring to would-be homesteaders everywhere, but especially for those who find themselves with “unlikely” farming land, Falk is an inspiration in what can be done by imitating natural systems, and making the most of what we have by re-imagining what’s possible. A gorgeous case study for the homestead of the future.

REVIEWS AND PRAISE

Foreword Reviews-

"Permaculture can seem like a too-large umbrella term attempting to bring together a range of concepts and strategies, and many authors have tried to articulate the discipline in an accessible way. Ben Falk stands out for this highly successful effort at addressing how farmers and homesteaders can select, design, develop, and manage resilient properties that adapt to changing environmental conditions.

Bringing his decade of experience managing a ten-acre permaculture farm in Vermont, as well as teaching about whole-systems design, Falk conveys the importance of better-designed agriculture and systems in The Resilient Farm and Homestead. Going beyond how-to advice on vegetable growing or chicken coop management, he delves into topics like fuel wood production, nutrient-dense food production, and gravity-fed water systems, which rely on moving water downhill instead of utilizing mechanical pumps. Natural strategies are emphasized, like silvopasture, a practice that combines livestock grazing and forestry to enhance soil protection and provide wind protection for animals.

The material, seemingly overwhelming in scope, is presented artfully with numerous sidebars and bullet points that break information into digestible chunks. For example, a chapter on food production includes a chart on annual vs. perennial labor and input costs, a diagram of a “living security fence” made of black locust trees, and a list of storage options for harvested vegetables. Particularly compelling are a number of appendices, from a “resiliency aptitude quiz” to a crucial skill list for emergencies to a vocabulary of concepts.

Also useful, the book’s abundant photography presents a bucolic, serene series of images that make urban dwellers sigh with longing. Burlap sacks brimming with potatoes grace one page, while a lush summer garden pops from another. Farm volunteers are shown picking elderberries, raising a timber-framed wall, and grafting fruit trees. Falk also includes plenty of practical illustrations as well, such as a drawing of how to grow rice in buckets, or a diagram of a wood-heated hot water system.

The combination of these inspiring images and Falk’s deeply integrative approach provide a much-needed permaculture guide that will likely kick off an array of reader projects. The mix of resources, practical advice, and land design offered here is a strong starting point for anyone interested in regenerative agriculture and modern homesteading." 

"With The Resilient Farm and Homestead, Ben Falk has definitely planted the seeds of a positive, abundant legacy. This book outlines the process of designing one's homestead with not just the future in mind, but the imminently practical NOW!  This one is going on my shelf next to Helen and Scott Nearing."--Mark Shepard, author of Restoration Agriculture

"Ben Falk extends the conversation about resilience to deep resilience--resilience from the level of personal attitudes and skills to the design and creation of the maximally resilient homestead.The Resilient Farm and Homestead weaves together permaculture theory as modified by actual practice on a ten-acre Vermont farm with a thorough preparedness guide for times of climate change and greater uncertainties of all kinds and sizes. The book is greatly enhanced by numerous glorious photos of permaculture plantings as hedge rows, rice paddies, people swimming in swale-enclosed ponds, fruit and vegetable harvesting, and foraging sheep, chickens, and ducks. I particularly appreciate that Falk tells us what didn't work as well as what did. This book will be essential reading for the serious prepper as well as for everyone interested in creating a more resilient lifestyle or landscape."--Carol Deppe, author of The Resilient Gardener: Food Production and Self-Reliance in Uncertain Times

"Imagine. Honoring biodiversity in a place we each commit to for the long haul is what it takes to address a rapidly changing climate. Problem solved! Plant trees, let greenness thrive, learn the ways of fungi, be joyful. Ben Falk provides the encouragement and critical know-how to create your own food-producing sanctuary in The Resilient Farm and Homestead. The time is now to engage in healing the land and secure an ongoing future for generations to come."--Michael Phillips, author of The Holistic Orchard

"The Resilient Farm and Homestead is a terrific book. Simultaneously inspiring and practical, Ben Falk takes you from the why to the how...a journey where you will create a present and future filled with optimism and joy."--Shannon Hayes, author of Long Way on a Little and Radical Homemakers

"In The Resilient Farm and Homestead, Ben Falk gives us a delightful and inspiring description of his years developing a 10-acre permaculture farm in the Green Mountains of Vermont.  Readers from regions outside New England, however, should not assume that Falk’s practical, hard-won knowledge will not apply to them.  His discussions invariably transcend the specific applications revealing principles which should be useful to homesteaders everywhere."--Larry Korn, editor of The One-Straw Revolution and Sowing Seeds in the Desert by Masanobu Fukuoka

"Ben Falk calls his book about reviving a wornout hill farm in Vermont an example of resilience and regeneration; I call it pure natural magic. Grow rice in New England? Yes. Heat water to 155 degrees F on cold winter days at a rate of gallon a minute by piping it through a compost pile? Yes. How about dinner tonight of your own rack of lamb garnished with homegrown mushrooms? Yes. Your choice of scores of different vegetables and fruits even in winter? Yes. Plus, your own dairy products from your own sheep. All the while, the soil producing this magic, on a site once thought little more than a wasteland, grows yearly more fertile and secure from natural calamity."--Gene Logsdon, author of A Sanctuary of Trees and Small-Scale Grain Raising

Publishers Weekly-

STARRED REVIEW: "This intelligent, challenging book, rooted somewhere between back-to-the-land idealism and radical survivalism, sees resilience as both planting and building for the use of future generations, but also as preparing food, water, shelter, and the human body and psyche for the onset of any imaginable extreme emergency. The result is a comprehensive, open-ended, theoretical and practical system for a post-carbon-dependent life—including site design; water and earthworks; perennial farming that integrates gardening, animal husbandry, and soil building; energy; architecture; and personal health—a system that is not only sustainable but restorative of the biosphere. Readers just dipping their toes into sustainability may be overwhelmed by Falk’s comprehensive vision and intimidating appendices listing homestead vulnerabilities and crucial skills for emergencies, but more seasoned 21st-century homesteaders, permies, and possibly also survivalists will appreciate Falk’s realism and his belief that 'the process is an enjoyable, vitalizing one, and the results are staggering and humbling ... life wants to live.'"

AWARDS

  • Winner - American Horticultural Society Book Award

ABOUT THE AUTHOR

Ben Falk

Ben Falk, M.A.L.D, developed Whole Systems Design, LLC, as a land-based response to biological and cultural extinction and the increasing separation between people and elemental things. Life as a designer, builder, ecologist, tree-tender, and backcountry traveler continually informs Ben's integrative approach to developing landscapes and buildings. His home landscape and the WSD studio site in Vermont's Mad River Valley serve as a proving ground for the innovative land developments featured in the projects of Whole Systems Design. Ben has studied architecture and landscape architecture at the graduate level and holds master of arts in landscape design degree. He has taught design courses at the University of Vermont and Harvard's Arnold Arboretum as well as on permaculture design, microclimate design, and design for climate change. He recently served on the board of directors at the Yestermorrow Design-Build School, where he also teaches from time to time. He is the author of The Resilient Homestead: Innovative Permaculture Systems for the Home and Farm.

AUTHOR VIDEOS

Ben Falk TEDx Talk: Homestead Resiliency, Food Systems Regeneration

Regenerative Landscapes: Ben Falk, Whole Systems Design

Food Systems Resiliency, Bioneers Vermont 2011

Growing and Processing Rice at the Whole Systems Research Farm, 3 years in

Rice Paddy Construction At Whole Systems Research Farm

Ben Falk Overviews Swales at the Whole Systems Research Farm

Whole Systems Design Applied Permaculture Design Course

Hurricane Irene and Swales at the WSRF

Intensive Rotational Grazing_Whole Systems Design Carbon Farming

Ben Falk Speaks at NOFA VT 2013 Winter Conference

Regeneration_Ben Falk

Ben Falk in Bloom a film on Lake Champlain by Bright Blue Ecomedia

Ben Falk on "Good Design"

Ben Falk on "Good Design"

Ben Falk Overviews While Systems Design, LLC

YOU MAY ALSO LIKE

Natural Beekeeping (Book & DVD Bundle)

Natural Beekeeping (Book & DVD Bundle)

By Ross Conrad

Today's beekeepers face unprecedented challenges, a fact that is now front-page news with the spread of "colony collapse disorder." Newly introduced pests like varroa and tracheal mites have made chemical treatment of hives standard practice, but pest resistance is building, which in turn creates demand for new and even more toxic chemicals. In fact, there is evidence that chemical treatments are making matters worse.

It's time for a new approach. In this set, which includes the new, full-color, Natural Beekeping, Revised and Expanded Edition, and a DVD workshop, Ross Conrad brings together the best "do no harm" strategies for keeping honeybees healthy and productive, all of which are covered in a thoughtful, matter-of-fact way.

About Natural Beekeeping, Revised and Expanded Edition:

Now revised and updated with new resources and including full-color photos throughout, Natural Beekeeping offers all the latest information in a book that has already proven invaluable for organic beekeepers. The new edition offers the same holistic, sensible alternative to conventional chemical practices with a program of natural hive management, but offers new sections on a wide range of subjects, including:

  • The basics of bee biology and anatomy;
  • Urban beekeeping;
  • Identifying and working with queens;
  • Parasitic mite control; and
  • Hive diseases.

Also, a completely new chapter on marketing provides valuable advice for anyone who intends to sell a wide range of hive products.

Natural Beekeeping covers nontoxic methods of controlling mites; eliminating American foulbrood disease without the use of antibiotics; selective breeding for naturally resistant bees; and many other detailed management techniques, which are covered in a thoughtful, matter-of-fact way.

Whether you are a novice looking to get started with bees, an experienced apiculturist looking for ideas to develop an integrated pest-management approach, or someone who wants to sell honey at a premium price, this is the book you've been waiting for.

About Natural Beekeeping with Ross Conrad (DVD):

In this filmed workshop, Ross Conrad flips the script on traditional approaches by proposing a program of selective breeding and natural hive management. The video presents a comprehensive survey of natural beekeeping methods and challenges, including segments filmed in thefield. It offers practical information that every aspiring beekeeper needs to know—everything from basic hive equipment to working with your bees to harvesting and processing honey.

Available in: Mixed media product

Read More

Natural Beekeeping (Book & DVD Bundle)

Ross Conrad, Gary Paul Nabhan

Mixed media product $54.95

Silvopasture

Silvopasture

By Steve Gabriel

A system for regenerating land, storing carbon, and creating climate resilience

The concept of silvopasture challenges our notions of both modern agriculture and land use. For centuries, European settlers of North America have engaged in practices that separate the field from the forest, and even the food from the animal. Silvopasture systems integrate trees, animals, and forages in a whole-system approach that offers a number of benefits to the farmer and the environment. Such a system not only offers the promise of ecological regeneration of the land, but also an economical livelihood and even the ability to farm extensively while buffering the effects of a changing climate: increased rainfall, longer droughts, and more intense storm events.

Silvopasture, however, involves more than just allowing animals into the woodlot. It is intentional, steeped in careful observation skills and flexible to the dynamics of such a complex ecology. It requires a farmer who understands grassland ecology, forestry, and animal husbandry. The farmer needn’t be an expert in all of these disciplines, but familiar enough with them to make decisions on a wide variety of time scales. A silvopasture system will inevitably look different from year to year, and careful design coupled with creativity and visioning for the future are all part of the equation.

In this book, farmer Steve Gabriel offers examples of diverse current systems that include:

  • A black locust plantation for fence posts coupled with summer grazing pastures for cattle in central New York;
  • Oxen and pigs used to clear forested land in New Hampshire to create space for new market gardens and orchards;
  • Turkeys used for controlling pests and fertilization on a cider orchard and asparagus farm in New York; and
  • Sheep that graze the understory of hybrid chestnut and hickory trees at a nut nursery in Minnesota.

All of these examples share common goals, components, and philosophies. The systems may take several years to establish, but the long-term benefits include healthier animals and soils, greater yields, and the capacity to sequester atmospheric carbon better than forests or grasslands alone.

For all these reasons and more, Silvopasture offers farmers an innovative and ecological alternative to conventional grazing practice.

Available in: Paperback

Read More

Silvopasture

Steve Gabriel, Eric Toensmeier

Paperback $39.95

The Carbon Farming Solution

The Carbon Farming Solution

By Eric Toensmeier

In this groundbreaking book, author Eric Toensmeier offers a Big Idea: That agriculture, often blamed as a major culprit of our climate crisis, could be harnessed as part of a global solution to avert disaster, heal our planet, and provide real food security.

Toensmeier (Paradise Lot, Perennial Vegetables) argues that “carbon farming” has the potential—when combined with a massive reduction in fossil fuel emissions and in concert with adaptation strategies to our changing environment—to return our atmosphere to the “magic number” of 350 parts per million of carbon dioxide.

Carbon farming is a suite of agricultural practices and crops that sequester carbon in the soil and in aboveground biomass, which includes modifications to current cropping systems, the use of perennial crops, new approaches to animal grazing, agroforestry, and more. Toensmeier brings together these powerful strategies in one book including in-depth analysis of the available research and, where research is lacking, a discussion of what we need to understand better and the steps that can get us there. The book includes in-depth information on:

  • Perennial staple and industrial crops including those that can provide us with starches, sugar, oils, fiber, energy, and more
  • Improved grazing and livestock practices
  • Measurements of a project’s impact on carbon reduction and sequestration
  • Details on how to scale up existing carbon farming enterprises
  • Effective financing models for communities and the private sector
  • An overview of international policy barriers to expanding carbon farming

Using The Carbon Farming Solution as a guide, farmers, communities, and governments large and small can successfully launch carbon farming projects with the most appropriate crops and practices to their climate, locale, and socioeconomic needs.  Along the way it can help address food security, social and climate injustice, women’s empowerment, environmental degradation, and some of the core problems with the global food system.

Citizens, farmers, and funders will be inspired to use the tools and shovel-ready solutions presented in this important new book to transform degraded lands around the world into productive carbon-storing landscapes.

Available in: Hardcover

Read More

The Carbon Farming Solution

Eric Toensmeier, Hans Herren

Hardcover $75.00

The Maple Sugar Book

The Maple Sugar Book

By Helen Nearing and Scott Nearing

A half-century ago, the world was trying to heal the wounds of global war. People were rushing to make up for lost time, grasping for material wealth. This was the era of "total electric living," a phrase beamed into living rooms by General Electric spokesman Ronald Reagan. Environmental awareness was barely a gleam in the eye of even Rachel Carson.

And yet, Helen and Scott Nearing were on a totally different path, having left the city for the country, eschewing materialistic society in a quest for the self-sufficiency they deemed "the Good Life." Chelsea Green is pleased to honor their example by publishing a new edition of The Maple Sugar Book, complete with a new section of never-before-published photos of the Nearings working on the sugaring operation, and an essay by Greg Joly relating the story behind the book and placing the Nearings' work in the context of their neighborhood and today's maple industry.

Maple sugaring was an important source of cash for the Nearings, as it continues to be for many New England farmers today. This book is filled with a history of sugaring from Native American to modern times, with practical tips on how to sap trees, process sap, and market syrup. In an age of microchips and software that are obsolete before you can install them, maple sugaring is a process that's stood the test of time. Fifty years after its original publication in 1950, The Maple Sugar Book is as relevant as ever to the homestead or small-scale commercial practitioner.

Available in: Paperback

Read More

The Maple Sugar Book

Helen Nearing, Scott Nearing

Paperback $25.00