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In 1984, we started Chelsea Green with the conviction that growing your own food is inherently political. Today, we're the leading publisher of books on the politics and practice of sustainable living. We lead the industry both in terms of content — with foundational books on organic farming, integrative health, organic gardening, sustainable food and drink, sustainable business, green & renewable energy, and ecology & the environment — and in terms of environmental practice, by printing on recycled paper.
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Toxic Legacy
$20.00 -
The Bread Builders
$35.00 -
The Forest Garden Greenhouse
$39.95 -
Thinking in Systems
$22.95
Because of our commitment to the politics and practice of sustainability, we want you to feel that being a part of our community means more to you than just buying our books—we want it to be about spreading the word about the work of our authors, the value of their ideas. You can do that through social media, like Facebook and Twitter, but you can also do that through your conversations with friends and family.
To help you spread the word, we're offering 25% off your next purchase!
Thank you for everything you do.
- Chelsea Green Publishing
Recommended Reads: Dig into our Articles
Testing Soil: Healthy Soil is Just A Test Away
Testing soil in your garden is the first step to a more bountiful harvest. Simply take a small sample, get it examined, & you’ll be on your way to healthy soil.
Read MorePreserving Seed Integrity: How Far is Far Enough?
The true pure seed is a myth. There are best practices that any seed grower should keep in mind; but once you understand seed integrity, the real fun begins.
Read MoreHow to Use Lambsquarter from Root to Plant to Seed
Before yanking out the next patch of lambsquarter you find in your yard or garden, consider trying one of the many edible and medicinal uses of this “super weed.”
Read MoreDitch the Pots, Use Soil Blocks!
What’s a cheaper, easier, and surprisingly more efficient way to start your seedlings? Soil blocks! Find out how soil blocks work, how you make them, and what advantages they offer over traditional pots and trays.
Read MoreKvass: A Nourishing, Fermented Beverage
Looking to add another recipe to your fermenting repertoire? This recipe for kvass calls for just a few ingredients and only takes a couple days to ferment.
Read MoreAgricultural Seed: A Short History of the Miraculous Seed
America was once home to hundreds of small-scale agricultural seed producers, each of which developed seeds adapted to grow best in the surrounding region.
Read MoreAre you Team Duck or Team Chicken?
Thinking about adding a laying flock to your backyard, but having trouble deciding between ducks and chickens? Agonize no more.
Read MoreA Nourishing Recipe to Boost Seedling Growth
You don’t need to use chemicals to give your seedlings a boost. Just use seaweed, apple cider vinegar, and a few extras to create a blend for seedling growth.
Read More4 Simple Recipes Using Homegrown Sprouts
Having a lack of outdoor greenspace doesn’t mean you can’t enjoy homegrown food. Sprouts are a quick, simple, and healthy way to keep your appetite satisfied.
Read More