10 Books to Gift the Homesteader in Your Life
These days, there are a record number of people growing their own food and other crops at home. Whether the homesteader in your life is new to the homesteading lifestyle or a seasoned pro, we’ve got your go-to gifts for anyone who grows everything themselves.

Now they’re back with a revised and updated edition, sharing the lessons they’ve learned throughout their twenty-five years of operating a medicinal herb farm that prizes quality over quantity.
Featured Excerpts:
Growing Medicinal Herbs: An Agricultural Revolution
About Thyme: Growing, Harvesting, and Drying Thyme
The easy-to-use resource for growing healthy, resilient, low-maintenance trees, shrubs, vines, and other fruiting plants from around the world—perfect for farmers, gardeners, and landscapers at every scale.
Cold-Hardy Fruits and Nuts is a one-stop compendium of the most productive, edible fruit-and nut-bearing crops that push the boundaries of what can survive winters in cold-temperate growing regions. While most nurseries and guidebooks feature plants that are riddled with pest problems, veteran growers and founders of the Hortus Arboretum and Botanical Gardens, Allyson Levy and Scott Serrano, focus on both common and unfamiliar fruits that have few, if any, pest or disease problems and an overall higher level of resilience.
Featured Excerpts:
Growing Cold Hardy Black Raspberries
How to Protect Plants from Winter Elements

Whether you’re a high-yield producer, a homesteader, or a market gardener, No-Till Intensive Vegetable Culture is the go-to vegetable grower’s manual for the twenty-first century. O’Hara’s advanced yet accessible methodology will both help you respond to natural systems and adapt to meet future challenges.
Featured Excerpts:
Profitability of Year Round Growing
Nature’s Cure: Reestablishing Balance
Principles and farm-tested practices for no-till market gardening–for healthier, more productive soil! From the host of the popular The No-Till Market Garden Podcast—heard around the world with nearly one million downloads!
Discovering how to meet the soil’s needs is the key task for every market gardener. In this comprehensive guide, Farmer Jesse Frost shares all he has learned through experience and experimentation with no-till practices on his home farm in Kentucky and from interviews and visits with highly successful market gardeners in his role as host of The No-Till Market Garden Podcast.
Featured Excerpts:
Garlic Growing 101: From Seed to Harvest
Designing an Efficient Garden: Permanent Beds
Inspired by the European intensive growers, The New Organic Grower, 30th Anniversary Edition, offers a very approachable and productive form of farming that has proven to work well for the earth and its stewards for centuries. Gardeners working on 2.5 acres or less will find this book especially useful, as it offers proof that small-scale market growers and serious home gardeners can live good lives close to the land and make a profit at the same time. The New Organic Grower is ideal for young farmers just getting started, or gardeners seeking to expand into a more productive enterprise.
Featured Excerpts:
How to Extend the Growing Season
The breakthrough resource for fruit and vegetable growers at every scale who want to go ‘beyond organic’ and build higher soil quality and fertility using fewer inputs through a unique ecosystem-balancing approach
The Ecological Farm is the go-to guide for ecological growing, with a unique focus on reduced tillage, minimizing farm and garden inputs, and pest control.
Featured Excerpts:
Weed Suppression: Choosing The Right Cover Crops & Living Mulches
How to Grow and Maintain Fruit Trees: General Fruit Tree Management

Featured Excerpts:
Becoming Resilient in an Ever-Changing World
Perennial Power: Why You Need Them in Your Garden

In Dirt to Soil Gabe Brown tells the story of that amazing journey and offers a wealth of innovative solutions to restoring the soil by laying out and explaining his “five principles of soil health.”
Featured Excerpts:
Today only a few dozen large-scale producers dominate the greenhouse produce market. Why? Because they know and employ best practices for the most profitable crops: tomatoes, eggplant, cucumbers, peppers, leafy greens, lettuce, herbs, and microgreens. The Greenhouse and Hoophouse Grower’s Handbook levels the playing field by revealing these practices so that all growers—large and small—can maximize the potential of their protected growing space. Whether growing in a heated greenhouse or unheated hoophouse, this book offers a decision-making framework for how to best manage crops that goes beyond a list of simple do’s and don’ts.
Featured Excerpts:
Is Your Greenhouse Winter-Ready?
Choosing the Best Heat Source for Your Greenhouse

Featured Excerpts:
Un-Coop Your Poop: Everything You Need to Know About Chicken Tractors
How to Choose the Right Breed for Your Poultry Flock
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