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Chelsea Green Weekly for May 19, 2017

It’s official: Lean Logic is a beautiful book.

The book won the Best in Category distinction at the New England Book Show for the Professional, Non-Illustrated title. The awards recognize stand-out books for design and production. The Chelsea Green team is pretty proud of this particular title as well, and honored to receive this recognition.

See the announcement in Publisher’s Weekly or the rest of the Winners Circle here.


Also to note

Alternet featured an excerpt of The Metabolic Approach to Cancer and Dr. Nasha Winters visited KBOO to explain the ten elements of a person’s terrain and how it relates to cancer. Learn more about this game-changing book here.

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“We need to go back, or indeed forward, to time where we say ‘What is the economy for? What is the point of economics?’ And I think in the 21st century, with the challenges we have, the goal of economics should be to figure out how we can meet the needs of all, within the means of this planet. We should teach, and create an economic mindset that gives us the best chance of making that happen.”

Doughnut Economics author Kate Raworth on This Is Hell.


Human Scale, Protected Culture, and Donut/Doughnut Day

“What we generally have, in other words, is another example of the state, having taken power into its own hands, sitting on those hands until somebody shoves it off. That minorities are protected as much as they are is due mostly to minorities; that individuals have the opportunities they have is due mostly to individuals; […] Read More

The Metabolic Approach to Cancer Release Party, Make Mead Like a Viking, Alzheimer’s Antidote

Dr. Nasha Winters and Jess Higgins Kelley enjoyed a fantastic book release party and reception at Eolus Bar and Dining and Maria’s Bookshop in Durango, Colorado this week. Here are a few photos from the event (images curtesy of PhotoDivine):   Curious? Want to know more? You can also listen to an interview with the authors […] Read More

Chelsea Green Weekly for May 12, 2017

Books in the news this week “I tried to draw a picture of humanity thriving in the twenty-first century and — odd though it sounds — it came out looking like a doughnut. The hole in the middle is a place in which people are falling short on life’s essentials, from food and decent housing […] Read More

Chelsea Green Weekly for May 5, 2017

Ever wonder what your favorite Chelsea Green authors do between writing groundbreaking–both literally and figuratively–books? Here are the best links and resources for your weekend reading pleasure. Let’s start with The Alzheimer’s Antidote. The Alzheimer’s Antidote Amy Berger has been making the rounds on the health, wellness, and fitness circuit, explaining the theories behind her revolutionary […] Read More

Learn from Chelsea Green authors this summer at Sterling College

Each summer, the School of the New American Farmstead at Sterling College in Vermont offers continuing education designed specifically for “agrarians, culinarians, entrepreneurs, and lifelong learners.” Chelsea Green is proud to partner with this program so you can learn from our expert authors in a hands-on, experiential setting at Sterling’s farm and teaching kitchen. Be sure to read […] Read More
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