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In 1984, we started Chelsea Green with the conviction that growing your own food is inherently political. Today, we're the leading publisher of books on the politics and practice of sustainable living. We lead the industry both in terms of content — with foundational books on organic farming, integrative health, organic gardening, sustainable food and drink, sustainable business, green & renewable energy, and ecology & the environment — and in terms of environmental practice, by printing on recycled paper.
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Wildcrafted Seeds and Grains
$34.95 -
The Forest Garden Greenhouse
$39.95 -
Thirty-Two Words for Field
$19.95 -
Grow a New Garden
$34.95 -
Mastering Stocks and Broths
$35.00
Because of our commitment to the politics and practice of sustainability, we want you to feel that being a part of our community means more to you than just buying our books—we want it to be about spreading the word about the work of our authors, the value of their ideas. You can do that through social media, like Facebook and Twitter, but you can also do that through your conversations with friends and family.
To help you spread the word, we're offering 25% off your next purchase!
Thank you for everything you do.
- Chelsea Green Publishing
Recommended Reads: Dig into our Articles
The Indispensable Family Cow
When you have a family Cow, you have it all. The cow is the most productive, efficient creature on earth. She will give you fresh milk, cream, butter, and cheese, build human health and happiness, and even turn a profit for homesteaders and small farmers who seek to offer her bounty to the local market or neighborhood.
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The Buzz: Beekeeping for Beginners
Beekeeping has surged in popularity as more people set up backyard hives. Embrace the buzz and transform your backyard into a thriving haven for bees!
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Mint Salt: A Fresh Take on Seasoning
Searching for a new way to utilize seasonings? Look no further than mint salt! This game-changer is bound to mix up the way you season meals in the future.
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Below the Mushroom Cap: The Mycelium and Its Secrets
How do mushrooms grow? What exactly is a mushroom? These answers can be found in the intricate, web-like fiber found underneath these fungi: the mycelium.
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Seed Saving: Become A Plant Breeder
When you save seeds, you become a plant breeder! Take control of your seeds and grow the best traditional and regional varieties and even develop your own.
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Fire Cider: A Healing, Warm Tonic
Fire Cider is great for stimulating digestion and warming you up from the inside out, no matter the season. This beverage can be prepared in water or tea as desired.
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How to Plan Your First Foray into Seed Saving
Save seeds, save the future! Embracing the tradition of saving seeds is a powerful practice for both home gardeners and seasoned horticulturists alike. Take control of your garden’s destiny – start saving seeds today!
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Homemade Kvass: Ancient Fermentation
Ready to shake up your fermentation game? Try making Kvass, the ultimate beginner-friendly recipe! This nourishing beverage calls for just a few simple ingredients and only takes a couple of days to ferment. It’s easy, delicious & perfect for beginners.
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From Seed to Sale: Sustainable Food From Local Greenhouses
Did you know the Netherlands is a global agricultural powerhouse? Despite their size (two-thirds the size of West Virginia) they’re #2 in exports behind the US. Their secret? Innovative greenhouses and hoophouses are changing the game!
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