Authors
Jonathan Stevens
Jonathan Stevens is co-owner of Hungry Ghost Bread in Northampton, MA, nominated six times for the James Beard Awards. His bread has been featured in the New York Times, Boston Globe, Saveur, and Taste, among other publications. He has taught baking workshops throughout New England and is ready to sit on your kitchen countertop. He’s also a poet, songwriter, and inveterate cyclist. Previous jobs have included: window washing, rough carpentry, housing advocacy, traditional Inuit medicine research, and merchant marine deckhand in the Gulf of Mexico….
Books by Jonathan Stevens
Camilla Marcus
Named one of Fast Company’s Most Creative People in Business, Camilla Marcus is a chef, entrepreneur, activist, and mother of three, challenging conventional ideas about our food systems and environmental stewardship. Drawing from her California roots, she founded west~bourne in 2018 as New York City’s first certified zero-waste restaurant—keeping 91 percent of its waste out of landfills or incinerators and earning gold-level certification by TRUE. After closing the restaurant’s doors as a result of the pandemic, Camilla has expanded west~bourne’s mission of eating well and…
Books by Camilla Marcus
Tina Morris
Raised in a large family and surrounded by myriad orphaned creatures both domestic and wild, Tina Morris was imbued with a lifelong love of animals. After a few wrong turns and a stormy relationship with science in college, she found a way to make her life’s ambition—rescuing endangered birds of prey—into a reality. Tina earned her undergraduate degree from Oberlin College and her graduate degree in ornithology and wildlife biology from Cornell University, where she helped develop the first techniques for releasing introduced Bald Eagles….
Books by Tina Morris
Cassandra Elizabeth Sears
Cassandra Elizabeth Sears is an apothecary bartender, gardener, and herbalist. She has been studying herbal medicine for sixteen years, growing lush gardens while working as an organic gardener, and playing in the wild while mixing drinks inspired by nature. She enjoys the dynamic intersection of the hospitality industry, wilderness, and organic agriculture in her native state of Maine. You can find her behind the bar part-time at The White Barn Inn in Kennebunkport. The rest of the time, you can find her elevating private events and…
Books by Cassandra Elizabeth Sears
André Leu
André Leu is the International Director of Regeneration International, an organization he cofounded in 2015 with Dr. Vandana Shiva, Ronnie Cummins, Dr. Hans Herren, and Steve Rye, and which has now grown to 540 partners in 75 countries, advancing projects in agroecology, permaculture, AMP grazing, agroforestry, and biological, organic, and ecological agriculture. Dr. Leu holds a Doctor of Science in Environmental and Agricultural Systems and is an Adjunct Professor of regenerative agriculture at South Seas University. His books include Growing Life, Poisoning Our Children, and…
Books by André Leu
Chris Slattery
Chris Slattery is a mechanical engineer turned farmer/homesteader. With years of experience in CAD/3D modeling coupled with his experience working with his father in the trades and a formal apprenticeship at Polyface, he is uniquely gifted to bring drawings to life. He currently resides on his family’s 112-acre farm in south central Kentucky.
Books by Chris Slattery
Catherine Balaam
Books by Catherine Balaam
Andy Dibben
Andy Dibben is currently Head Grower at Abbey Home Farm, where he is responsible for the production of over ninety different fruit and vegetable crops. Over the last eight years, Andy has been responsible for designing and establishing an agroforestry system integrating fruit, coppice and wildlife trees with field-scale vegetable production. Andy regularly writes horticultural articles and speaks at conferences, including the Oxford Real Farming Conference.
Books by Andy Dibben
Franco Fubini
Franco Fubini is at the forefront of a fundamental revolution in the way we all eat. Founder and CEO of Natoora, his unique approach to seasonality and sourcing has been raising the bar on flavour for 20 years and is actively shaping the way both top chefs and consumers cook and understand food in London, Paris, Milan, Copenhagen, Malmo, New York, LA, Miami and Melbourne. Driven by his belief that by engaging people with the real flavour of fruit and vegetables, we can collectively…
Books by Franco Fubini
Pete Dunne
Pete Dunne is an author and founder of the World Series of Birding, former Director of Natural History Information for the New Jersey Audubon Society, and former director of the Cape May Bird Observatory. An experienced tour leader, he is well-known for his columns and contributions to publications such as American Birds and Birding. He is also the author of more than twenty books, including Birds of Prey, Gulls Simplified, The Art of Pishing, The Wind Masters, and, most recently, The Shorebirds of North America.
Books by Pete Dunne
