NEW RELEASES

The Mycelial Healer
$34.95
In the Company of Nature
$29.95

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Duo of Tapas: Cucumber, Fennel, Garlic Dip & Savory Pie of Wild Greens and Feta — food platter with dips and herbs.

Banner promoting natural cheesemaking with the title 'A Love Letter to Milk' beside a hand holding a mason jar of milk on the right in a dark background.

Banner reading 'TESTING SOIL' and 'Healthy Soil is Just A Test Away' over a close-up of soil texture with a dark overlay.

Banner image with two colorful plates of food and a yellow overlay reading 'COOKING AS A RADICAL ACT' and 'Food As Medicine'.

ENTER FOR YOUR CHANCE TO WIN!

Summer Rainbow Pickled Vegetable Plate: A Taste of Summer

Black bowl filled with purple-red rice grains, nestled in a circular bed of dried straw on a wooden surface.

Foraging 101: Are All Grass Seeds Edible?

Up Your Gardening Game! The Ultimate Guide to Raised Garden Beds

How Did the Lanternfly Become the Enemy?

How to Brew Mead at Home: Ginger-Apricot Mead Recipe

Plant Spotlight: The Joyful Juneberry

How to Brew Mead at Home: Ginger-Apricot Mead Recipe

Foraging 101: Are All Grass Seeds Edible?

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Book cover 'Wildcrafted Seeds and Grains' by Pascal Baudar beside a purple praise quote banner on a background of grains and herbs.

Quote praising Pascal Baudar as a leading foraging visionary and wild food teacher; calls the book essential for foragers, cooks, and food lovers.

Since 1984, Chelsea Green has been the leading publisher of books about organic farming, gardening, homesteading, integrative health, natural building, sustainable living, socially responsible business, and more. Here are our perennial bestsellers and award winning across all categories!

Wild Fermentation
$29.95
The Ecological Farm
$44.95
The Resilient Farm and Homestead, Revised and Expanded Edition
$44.95
Farming While Black
$34.95

The Organic Farmer’s Business Handbook
$34.95
Milk Into Cheese
$75.00

BROWSE BESTSELLERS AND CLASSICS

Up Your Gardening Game! The Ultimate Guide to Raised Garden Beds

Raised garden beds are a great way to utilize small space to create a bountiful garden. Discover how to create beautiful, easy-to-maintain raised garden beds!

All About Kale: The Evolution of This Popular Green

Once considered an undesirable vegetable mainly fed to cattle, kale has evolved over the years to become a powerful superfood!

Garden Strawberries — A Sweet and Delicious Ground Cover

If you’re planning out a forest garden, or are just looking for a plant to use as ground cover, garden strawberries are a great option.

Luscious Lemons: Classic Lemon Bar Recipe

Everyone loves homemade lemon squares and these refreshing sweet and lightly tart lemon squares are the best. With a buttery…

How to Brew Mead at Home: Ginger-Apricot Mead Recipe

Mead is one of the oldest fermented beverages and is made by fermenting honey with water, offering countless flavor possibilities. Let’s dive into the world of mead making!

Sip Your Way to Better Health: Anti-Inflammatory Cocktail Recipe

Learn how to make the anti-inflammatory cocktail, Gates of Immortality! This is a vibrant, botanical twist on the classic Whiskey Smash.

Sip Your Way to Better Health: Anti-Inflammatory Cocktail Recipe

Learn how to make the anti-inflammatory cocktail, Gates of Immortality! This is a vibrant, botanical twist on the classic Whiskey Smash.

The Whole Sunflower: Delicious Down to the Stem

Did you know that more than just the seeds of a sunflower are edible? Almost every part of a sunflower are completely safe and delicious when cooked correctly.