Wild Dijon Vinaigrette: A Spin On Classic Salad Dressing
Move aside, store-bought salad dressing! Delicious and unique, this Wild Dijon Vinaigrette is bound to be your new salad staple.
All you need to get started is some vinegar, a little bit of mustard, and a few more simple ingredients that you can find at home.
The following is an excerpt from Wildcrafted Vinegars by Pascal Baudar. It has been adapted for the web.
Featured image copyright © 2022 by Pascal Baudar.
RECIPE: Wild Dijon Vinaigrette
This is a classic vinaigrette made wilder. In fact, it’s completely wild and a good example of creating a tasty vinaigrette with ingredients sourced from nature.
You can’t find flavors like this in mass-market products.
For this recipe, I use my Stone-Ground Wild Black Mustard made with black mustard seeds, salt that I sourced from Oregon seawater, and olive oil from local “feral” olives. You can create a similar vinaigrette with organic store-bought ingredients.
Ingredients for a 1⁄4-pint jar (120 ml)
- 1⁄4 cup (60 ml) Apple Scraps Vinegar , Mugwort Beer Vinegar, or Mountains Vinegar
- 21⁄2 tablespoons (37 ml) stone-ground black mustard or store-bought Dijon mustard
- 1⁄2 teaspoon (2.5 g) salt
- 1 tablespoon (15 ml) maple syrup
- 1⁄3 cup (80 ml) olive oil
Procedure
In a bowl, mix together the vinegar, mustard, salt, and maple syrup, then gradually whisk in the olive oil. It’s much better when served right away, but you can also make enough to bottle and store in the fridge. You’ll need to shake or whisk before serving.
You can easily store this vinaigrette in the fridge for at least 3 months.
Recommended Reads
Read The Book
Wildcrafted Vinegars
Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More
$34.95
You may like...
-
$29.95
Recent Articles
Sheep’s milk cheeses are uniquely delicious. Delve into the fascinating world of Sicilian sheep dairying and the extraordinary cheeses it produces.
Read More
No summer day is complete without ice cream. Try out these dairy-free ice cream recipes to indulge in this frozen treat while still being kind to your gut.
Read More
Did you know that more than just the seeds of a sunflower are edible? Almost every part of a sunflower are completely safe and delicious when cooked correctly.
Read More
With this recipe for a rainbow pickled veg plate, you can turn simple vegetables into a delectable dish that your guests will be craving all season long.
Read More
Dig into the many varieties of grass seeds, learn about toxicity, and review a list of edible grass seeds. Happy foraging!
Read More