The Organic Farmer's Business Handbook

A Complete Guide to Managing Finances, Crops, and Staff—and Making a Profit

In The Organic Farmer’s Business Handbook, Richard Wiswall shares advice on how to make your vegetable production more efficient, better manage your employees and finances, and turn a profit. From his twenty-seven years of experience at Cate Farm in Vermont, Wiswall knows firsthand the joys of starting and operating an organic farm—as well as the challenges of making a living from one. Farming offers fundamental satisfaction from producing food, working outdoors, being one’s own boss, and working intimately with nature. But, unfortunately, many farmers avoid learning about the business end of farming; because of this, they often work harder than they need to, or quit farming altogether because of frustrating—and often avoidable—losses.

Business Advice for Organic Farmers DVD

Contrary to popular belief, a good living can be made on an organic farm. What's required is farming smarter, not harder. In this filmed workshop, recorded at the Northeast Organic Farming Association (NOFA) Winter Conference in 2010, Richard Wiswall shares advice on how to make your vegetable production more efficient, better manage your employees and finances, and turn a profit.