Articles: maple syrup
Early Spring Captured in a Glass: Maple Sugar on Snow Cocktail
Vermont’s sweet tradition in a glass! This recipe is inspired by the classic maple taffy-like candy Sugar on Snow. Unlike flavor-neutral simple syrup, maple syrup’s contribution to cocktails isn’t just sweetness but also buttery, nutty & vanilla flavors.
Read MoreMaple Roasted Nuts: A Sweet, Seasonal Treat
Got a sweet tooth? Satisfy your cravings with our mouth-watering maple roasted nuts! Perfectly sweet, perfectly crunchy. These sticky, nutty, sweet, and slightly salty maple roasted nuts are perfect for snacking alone, or with cereal, ice cream, or salads.
Read MoreHow-To Turn Sap and Syrup into Beer, Wine, and Liquor
As much as we love to drizzle (or drown, let’s be honest) our pancakes in maple syrup, you may be surprised to learn that a variety of…
Read MoreThe Significance of America’s Maple Syrup History
Everything is better with maple syrup. At least that’s what you’ll hear when you ask Vermonters. So what better way to solidify your love for all things…
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