Authors

Joy McEwen manages Diggin’ Livin’ Farm & Apiaries, a homestead, organic farm, and commercial beekeeping operation. She holds two bachelor of science degrees, as well as a master of science in environmental science from Oregon State University. When she isn’t tending hives or farming, she works as an apitherapist with a practice in southern Oregon and makes a line of jun beverages called Honey Bee Brews. Joy is a committee member on the USDA Farm Service Agency board for Josephine and Jackson Counties, Oregon, and…

Books by Joy McEwen

Anne Stobart is an experienced consultant medical herbalist and herb grower and an Honorary Research Fellow at the University of Exeter, UK. She is co-founder of Holt Wood Herbs, where she has transformed a conifer plantation into a medicinal forest garden. Anne has worked extensively in education, including leading a professional herbal medicine programme at Middlesex University in London, UK.

Books by Anne Stobart

Charlotte Dennett is a former Middle East reporter, investigative journalist, and attorney. She is the co-author of Thy Will Be Done: The Conquest of the Amazon: Nelson Rockefeller and Evangelism in the Age of Oil. Dennett’s brother, Daniel C. Dennett III, famed philosopher and author of From Bacteria to Bach and Back: The Evolution of Minds and Consciousness Explained, wrote the foreword to her latest book.  

Books by Charlotte Dennett

Rob Roy knows what it means to live mortgage free. As director of Earthwood Building School since 1981, he has instructed many in the arts of natural building, and renewable energy. He is also the author of Earth-Sheltered Houses, Cordwood Building, Timber Framing for the Rest of Us, The Sauna, and Stone Circles. Rob and his family live in West Chazy, New York. You can learn more about Earthwood Building School at www.cordwoodmasonry.com.

Books by Robert L. Roy

Emmet Van Driesche, along with his wife, Cecilia, operates the Pieropan Christmas Tree Farm in western Massachusetts. When he’s not working on the tree farm or editing scientific manuscripts, he spends his time carving wooden spoons and teaching others to do the same. You can find out more about him at www.emmetvandriesche.com.

Books by Emmet Van Driesche

Dr. Catherine Donnelly is a professor of nutrition and food science at the University of Vermont and an expert on Listeria and other foodborne pathogens. In 2017 Dr. Donnelly won the James Beard Award for Reference and Scholarship for her work as the editor-in-chief of The Oxford Companion to Cheese, the most comprehensive cheese encyclopedia ever published. Dr. Donnelly is also the editor of the book Cheese and Microbes.

Books by Catherine Donnelly

Vicki Hird is Head of the Sustainable Farming Campaign for Sustain: The Alliance for Better Food and Farming, and she also runs an independent consultancy. An experienced and award-winning environmental campaigner, researcher, writer and strategist working mainly in the food, farming and environmental policy arenas, Vicki has worked on government policy for many years and is the author of Perfectly Safe to Eat?: The Facts on Food. Vicki’s passion is insects. The first pets she gave her children were a family of stick insects, and she…

Books by Vicki Hird

Leah M. Webb, MPH, obtained her health coach certification from the Institute for Integrative Nutrition after earning a Bachelor of Science degree in Environmental Biology from Appalachian State University and a Master of Public Health degree in Environmental Health Sciences from Georgia Southern University. She has worked in nutrition and gardening education since 2009 with a focus on engaging children in healthy eating habits through experiential learning and discovery. Leah started and runs the Deep Rooted Wellness blog, on which she posts stories and tips…

Books by Leah Webb

Dr. Sina McCullough is the author of Hands Off My Food.  She holds a Ph.D. in Nutritional Science and a B.S. in Neurobiology, Physiology, and Behavior, both from the University of California at Davis.  She was the Director of R&D for a supplement company and taught Biochemistry and Bioenergetics at UC Davis.  Despite her knowledge, she developed an autoimmune disease, which prompted her to launch an investigation into our food supply.  What she learned saved her life; she reversed the disease without the use…

Books by Sina McCullough

Richard David Feinman, PhD, is a professor of cell biology at the State University of New York Downstate Medical Center in Brooklyn, where he has been a pioneer in incorporating nutrition into the biochemistry curriculum. A graduate of the University of Rochester and the University of Oregon, Dr. Feinman has published numerous scientific and popular papers. Dr. Feinman is the founder and former coeditor-in-chief (2004–2009) of the journal Nutrition & Metabolism. He’s currently researching the application of ketogenic diets to cancer.

Books by Richard David Feinman