Free Shipping on Orders Over $100*

Mickey Trescott

Mickey Trescott headshot

MICKEY TRESCOTT, NTP prides herself in finding creative solutions to preparing, cooking, and succeeding on allergen-free diets. She is the author of the best-selling guide to the Autoimmune Protocol, The Autoimmune Paleo Cookbook and co-author of The Autoimmune Wellness Handbook, an award-winning book advocating for a whole lifestyle approach to autoimmune healing. Mickey is a Nutritional…

Read More

Michael Foley

Michael Foley headshot

After twenty years in academia, Michael Foley began farming first in southern Maryland, and then in Willits, California, where he, his wife, and oldest daughter currently operate the small, diversified Green Uprising Farm. Foley is cofounder of the School of Adaptive Agriculture (formerly the Grange Farm School), a farmer training and education program where he…

Read More

Iidamaria van der Byl-Knoefel

Iidamaria van der Byl-Knoefel is an Instagram proponent (11.5k followers) of plant-based whole-food eating successfully and sustainably. She developed the symptoms of inflammatory arthritis – so badly she could hardly walk down stairs – while following what she had been told was a healthy diet and lifestyle. Appalled by the side effects she suffered with…

Read More

James McSweeney

James McSweeney is a composting consultant and educator. Through his work at the Highfields Center for Composting and current consultancy, Compost Technical Services, James has worked with hundreds of composters, large and small, on everything from site planning, design, and management to compost heat recovery and livestock feeding systems. He coauthored Growing Local Fertility: A…

Read More

Craig Robinson

Craig Robinson took a first in Mathematics at Oxford University in 1985. He then joined Price Waterhouse and qualified as a Chartered Accountant in 1988, after which he worked as a lecturer in the private sector, and also in The City of London, primarily in financial sector regulation roles. Craig met Dr. Sarah Myhill in…

Read More

Sarah Myhill

Sarah Myhill headshot

Dr. Sarah Myhill qualified in medicine (with Honours) from Middlesex Hospital Medical School in 1981 and has since focused tirelessly on identifying and treating the underlying causes of health problems, especially the “diseases of civilisation” with which we are beset in the West. She has worked in NHS and private practice and for seventeen years…

Read More

Greenhorns

The New Farmer’s Almanac is published by the Greenhorns, a ten-year-old grassroots organization whose mission is to promote, support, and recruit the incoming generation of organic farmers and ranchers. Based in Downeast Maine, the Greenhorns have produced diverse media and publications including films, radio, guidebooks, parties, and exhibits. The new (permanent!) headquarters in an 1896…

Read More

John Fagan

John Fagan headshot

Dr John Fagan is a leading authority on sustainability in the food and agricultural system, biosafety, and food safety and authenticity. He is a successful entrepreneur in the field of biotechnology, having founded, built and sold Global ID Group, a company that pioneered the development of innovative molecular biological tools to verify and advance food…

Read More

Michael Antoniou

Michael Antoniou headshot

Michael Antoniou, PhD is a Reader in Molecular Genetics and Head of the Gene Expression and Therapy Group, Department of Medical and Molecular Genetics, King’s College London School of Medicine, UK. He has 34 years’ experience of using genetic engineering technology, including genome-editing tools, in the investigation of gene organization and control, with over 100 peer-reviewed…

Read More

Kathleen Draper

Kathleen Draper has been deeply involved in many areas of biochar research, communication, and outreach for the past six years. She routinely collaborates with biochar experts from around the globe as a board member of the International Biochar Initiative (IBI), moderator for IBI’s biochar education webinar series, and the US Director of the Ithaka Institute…

Read More

Laura Pardoe

Laura Pardoe has been gathering, growing and learning about plants for over 20 years and using them in making skincare for over 10 years. She trained in developing and formulating skincare products and runs award winning Field Fresh Skincare. Laura has an MA from the University of Cambridge, has trained in permaculture design and has…

Read More

Leslie Crawford

Leslie Crawford headshot

Leslie Crawford always thought she’d wind up living in the country raising vegetables and animals on a farm straight out of Charlotte’s Web. That didn’t happen, though she does have six chickens and five rescue pigeons in her San Francisco home. Crawford became a writer instead, producing stories for San Francisco Magazine, Salon, Metropolitan, and…

Read More

Claire Robinson

Claire Robinson headshot

Claire Robinson, MPhil is editor at GMWatch, a public news and information service on genetically modified (GM) foods and crops and their associated pesticides.

Read More

Albert Bates

Albert Bates headshot

Albert Bates is one of the founders of the intentional community and ecovillage movements. A lawyer, scientist, and teacher, he has taught village design, appropriate technology, and permaculture to students from more than sixty countries. His books include Climate in Crisis; The Post-Petroleum Survival Guide and Cookbook; The Biochar Solution; and The Paris Agreement.

Read More

Jeoffrey Drobot

Dr. Jeoffrey Drobot, NMD is one of the co-founders and medical directors at the American Center for Biological Medicine (ACBM) in Scottsdale, Arizona. Dr. Drobot also sees patients at his Canadian clinic in Calgary, Alberta, where he has practiced for sixteen years. He graduated from the University of Calgary with a degree in exercise physiology…

Read More

Fred Provenza

Fred Provenza headshot

Fred Provenza is professor emeritus of Behavioral Ecology in the Department of Wildland Resources at Utah State University. At Utah State Provenza directed an award-winning research group that pioneered an understanding of how learning influences foraging behavior and how behavior links soils and plants with herbivores and humans. Provenza is one of the founders of…

Read More

James Paul Maffitt Odell

Dr. James Paul Maffitt Odell, OMD, ND, L.Ac. began his medical career as a hospital respiratory therapist while in undergraduate studies in biology at Texas Tech University. Disillusioned with conventional medicine, he focused his attention on natural medicine, and graduated from Alliant International University with a doctorate in naturopathy in 1980, after which he studied…

Read More

Gary Paul Nabhan

Gary Paul Nabhan headshot

Gary Paul Nabhan is an internationally celebrated nature writer, food and farming activist, and proponent of conserving the links between biodiversity and cultural diversity. He holds the W.K. Kellogg Endowed Chair in Sustainable Food Systems at the University of Arizona Southwest Center, where he works with students, faculty, and non-profits to build a more just,…

Read More

Jess Higgins Kelley

Dickson Thom headshot

Jess Higgins Kelley, MNT, is the Founder and CEO of Remission Nutrition, a global oncology nutrition consulting and education enterprise. In addition to pioneering the field of oncology nutrition, Kelley has been instrumental in the development of oncology nutrition education programs for both the general public and practitioners. With an undergraduate degree in journalism, Kelley…

Read More

J.B. Handley

J.B. Handley headshot

J.B. Handley is the co-founder and chairman of Generation Rescue, a non-profit organization focused on helping children recover from autism that was inspired by the journey of his son, Jamison, who was diagnosed with autism in 2004. He is also the co-producer of the documentary film Autism Yesterday and the co-founder of the Age of…

Read More

Frank Pleus

Dr. Frank Pleus, MD, DDS, OMFS is a Swiss physician has earned degrees in dentistry and medicine. His training in integrative medicine took place in Switzerland, followed by dental education in Germany and Switzerland; medical education in Germany, Sweden, and Switzerland; and oral and maxillofacial surgery training in Germany and Switzerland. As part of his…

Read More

Dickson Thom

Dr. Dickson Thom, DDS, ND is one of the co-founders and medical directors of the American Center of Biological Medicine, has over forty years of experience as a clinician and over twenty years as a medical professor. He lectures extensively throughout North America and is the author of Coping with Food Intolerances and Unda Numbers:…

Read More

Les Leopold

Les Leopold headshot

After graduating from Oberlin College and Princeton University’s Woodrow Wilson School of Public and International Affairs (MPA 1975), Les co-founded the Labor Institute (1976), a non-profit organization that designs research and educational programs on occupational safety and health, the environment and economics for unions, worker centers and community organizations. In addition to his current book,…

Read More

Estee Raviv

Estee Raviv headshot

Estee Raviv is the author of Oy Vey Vegan: Vegan Cuisine with a Mediterranean Flair. Her love of cooking and healthy food has been inspired by a life filled with art, travel and a world of cultures and experiences, all shared with family and friends. Estee was born in Israel, and grew up on the sandy…

Read More

John Munsell

John Munsell headshot

John Munsell is an associate professor and forest management extension specialist at Virginia Tech. His background is in sociology and natural resource management. He also is associate editor of the journal Agroforestry Systems and has served as a reviewer for New York City Museum of Natural History, Routledge, Taylor & Francis Group, and the Social…

Read More