Chelsea Green Publishing

The Grape Grower

Pages:304 pages
Book Art:Black and white, color photos and illustrations
Size: 8 x 10 inch
Publisher:Chelsea Green Publishing
Paperback: 9781890132828
Pub. Date December 01, 2002

The Grape Grower

A Guide to Organic Viticulture

By Lon Rombough
Foreword by Roger B. Swain

Availability: In Stock

Paperback

Available Date:
December 01, 2002

$35.00

Grapes are the most popular and widely grown fruit in the world. From the tropics to Alaska, grapes will grow successfully in almost every climate. Whether you raise them for fresh eating, or for making wine, juice, or jellies and preserves, the right grapes will reward you with abundant crops for a modest investment of time and effort.

Now for the first time comes a book for grape growers who wish to use organic growing methods to raise healthy, thriving vineyards in the backyard or on a small commercial scale. The Grape Grower distills the broad knowledge and long-time personal experience of Lon Rombough, one of North America's foremost authorities on viticulture.

From finding and preparing the right site for your vineyard to training, trellising, and pruning vines to growing new grapes from seeds and cuttings, The Grape Grower offers thorough and accessible information on all the basics. The chapters on grape species, varieties, and hybrids are alone worth the price of a college course in viticulture. Technical information on the major (and minor) insect pests and diseases that affect grapes, as well as their organic controls, makes this book an invaluable reference that readers will turn to again and again.

Rombaugh also provides a wealth of information on hardy but little-known grapes that are native to North America, and on a wide range of topics, including:

  • pruning neglected or overgrown vines
  • growing grapes on arbors and in greenhouses
  • controlling animal pests in the vineyard
  • bunch grapes and muscadine grapes for the South
  • winter protection, and how to increase the hardiness of grapes
  • creating your own new varieties

REVIEWS AND PRAISE

"A great how-to book. The only reference you need if you want to raise a few grape vines."--Rocky Mountain News

"It would be difficult to find a book covering any aspect of growing grapes that is not included here."--Gardening Newsletter

"Packed with useful information, this book benefits from the author's personalized writing style. Immensely enjoyable."--Choice Magazine

ABOUT THE AUTHOR

Lon Rombough

Lon Rombough was a well-known garden writer, nurseryman, and fruit grower, with more than thirty-five years experience growing grapes and maintains hundreds of varieties in his small vineyard. A prominent member of North American Fruit Explorers, or NAFEX, he lived in western Oregon. 

AUTHOR VIDEOS

Apical Dominance

Cooking Up a Story interviews Lon Rombaugh

Results Of Proper Pruning (of Grapes)

Results Of Proper Pruning (of Grapes)

The Grape Grower

The Grape Grower

YOU MAY ALSO LIKE

Management-intensive Grazing

Management-intensive Grazing

By Jim Gerrish

“I like to say that when you buy an acre of land you get 43,500 square feet of solar panel. When you start thinking about your farm in these terms, the importance of having every acre covered with green, growing grass becomes apparent,” Jim Gerrish writes.

Gerrish coined the phrase Management-intensive Grazing (MiG), putting the emphasis on management of the growth of the grass. The animals are merely harvesters, like lawnmowers. In Management-intensive Grazing, The Grassroots of Grass Farming, he uses vivid images and detailed explanations to take graziers step-by-step through the MiG system.

Written for those new to MiG grazing, Gerrish’s insights and personal experience can help experienced graziers fine tune their grazing operations for added income. He begins from the ground up with the soil and advances through the management of pastures and animals, and covers how to manage the water cycle; how to work with legumes; how to stockpile forages for low cost wintering; how to plan and utilize permanent and perimeter fencing; and how to use pasture weaning for health and weight gain.

Gerrish’s lively chapters explain how to make pasture fertility pay; the power of stock density; how to match forage supply with animal demand; how to judge maximum intake of forage; and how using pasture records offers information, not just data.

Available in: Paperback

Read More

Management-intensive Grazing

Jim Gerrish

Paperback $40.00

The Suburban Micro-Farm

The Suburban Micro-Farm

By Amy Stross

Reduce your lawn and your grocery budget. Take gardening to the next level!

Would you like to grow healthy food for your table? Do you want to learn the secrets of farming even though you live in a neighborhood? Author Amy Stross talks straight about why the suburbs might be the ideal place for a small farm.

In these pages you'll learn:

  • How to make your landscape as productive as it is beautiful
  • Why the suburbs are primed with food-growing potential
  • How to choose the best crops for success
  • Why you don't need the perfect yard to have a micro-farm
  • How to use easy permaculture techniques for abundant harvests

 If you're ready to create a beautiful, edible yard, this book is for you.

The Suburban Micro-Farm will show you how to grow your own fruits, herbs, and vegetables even on a limited schedule. From seed to harvest, this book will keep you on track so you feel a sense of accomplishment for your efforts.

You'll learn gardening tricks that are essential to success, like how to deal with a 'brown thumb', how to develop and nurture healthy soil, and how to manage garden pests.

Although this book has everything a new gardener needs to get started, experienced gardeners will not be disappointed. With helpful tips throughout, you will love the in-depth chapters about permaculture and making money on the micro-farm.

Available in: Paperback

Read More

The Suburban Micro-Farm

Amy Stross

Paperback $34.95

The Art and Science of Grazing

The Art and Science of Grazing

By Sarah Flack

New techniques for managing grazing animals are producing dramatic results that empower farmers to create grazing systems that are truly effective at meeting their farm and quality-of-life goals.

In this comprehensive book, nationally known grazing consultant Sarah Flack builds on a solid foundation of the key principles of grazing management to help farmers design and manage successful grazing systems.

Farmers and their farms will benefit greatly from Flack’s message that, in partnership with their animals, they can create profound change in pasture quality and productivity and the performance of the livestock. The book’s unique approach presents information first from the perspective of pasture plants, and then from the livestock perspective—helping farmers understand both plant and animal needs before setting up a grazing system.

Flack’s lifelong experience with grazing began when her family employed mob grazing techniques on the family farm to transform a brushy, overgrown series of fields into high-quality pasture. She has pursued graduate studies on pasture management at the University of Vermont, and she has successfully helped many farmers create positive change in their pastures, soils, livestock, finances, and farm-family quality of life.

The Art and Science of Grazing is an essential guide for ruminant farmers who want to create grazing systems that meet the needs of their livestock, pasture plants, soils, and the larger ecosystem. The book covers all the practical details that are critical for sustained success, including:

  • Design considerations for setting up a new system or improving existing systems
  • Acreage calculations
  • Paddock layout
  • Fence and drinking water access
  • Lanes and other grazing infrastructure
  • Livestock movement and flow management
  • Soil fertility
  • Seeding and reseeding of pastures

Flack includes descriptions of real grazing systems working well on dairy, beef, goat, and sheep farms in different regions of North America. The book covers pasture requirements specific to organic farming but will be of use to both organic and non-organic farms.

Available in: Paperback

Read More

The Art and Science of Grazing

Sarah Flack, Hubert Karreman

Paperback $39.95

Natural Beekeeping (Book & DVD Bundle)

Natural Beekeeping (Book & DVD Bundle)

By Ross Conrad

Today's beekeepers face unprecedented challenges, a fact that is now front-page news with the spread of "colony collapse disorder." Newly introduced pests like varroa and tracheal mites have made chemical treatment of hives standard practice, but pest resistance is building, which in turn creates demand for new and even more toxic chemicals. In fact, there is evidence that chemical treatments are making matters worse.

It's time for a new approach. In this set, which includes the new, full-color, Natural Beekeping, Revised and Expanded Edition, and a DVD workshop, Ross Conrad brings together the best "do no harm" strategies for keeping honeybees healthy and productive, all of which are covered in a thoughtful, matter-of-fact way.

About Natural Beekeeping, Revised and Expanded Edition:

Now revised and updated with new resources and including full-color photos throughout, Natural Beekeeping offers all the latest information in a book that has already proven invaluable for organic beekeepers. The new edition offers the same holistic, sensible alternative to conventional chemical practices with a program of natural hive management, but offers new sections on a wide range of subjects, including:

  • The basics of bee biology and anatomy;
  • Urban beekeeping;
  • Identifying and working with queens;
  • Parasitic mite control; and
  • Hive diseases.

Also, a completely new chapter on marketing provides valuable advice for anyone who intends to sell a wide range of hive products.

Natural Beekeeping covers nontoxic methods of controlling mites; eliminating American foulbrood disease without the use of antibiotics; selective breeding for naturally resistant bees; and many other detailed management techniques, which are covered in a thoughtful, matter-of-fact way.

Whether you are a novice looking to get started with bees, an experienced apiculturist looking for ideas to develop an integrated pest-management approach, or someone who wants to sell honey at a premium price, this is the book you've been waiting for.

About Natural Beekeeping with Ross Conrad (DVD):

In this filmed workshop, Ross Conrad flips the script on traditional approaches by proposing a program of selective breeding and natural hive management. The video presents a comprehensive survey of natural beekeeping methods and challenges, including segments filmed in thefield. It offers practical information that every aspiring beekeeper needs to know—everything from basic hive equipment to working with your bees to harvesting and processing honey.

Available in: Mixed media product

Read More

Natural Beekeeping (Book & DVD Bundle)

Ross Conrad, Gary Paul Nabhan

Mixed media product $54.95