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Posts Tagged ‘homebrewing’

RECIPE: Northeastern Kvass

forest

When you’re on a fall hike, taking in the colorful leaves, sharp snaps of twigs beneath your feet, marveling at the beautifully knotted roots of the trees in front of you, you’re probably not thinking about how delicious they all taste together. But boy, you should be! Almost every ingredient in this nature-infused Northeastern Kvass…

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Drinking to Good Health and Other Ancient Customs

wassail

It’s a little-known fact, but we here at Chelsea Green Publishing love a good piece of trivia. (Did you know beavers have a second set of lips behind their teeth?) When we found out that the saying “to the last drop” comes from an ancient Danish drinking custom, you know we were thrilled. Who doesn’t…

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Brewing from Scratch: Malt Your Own Grain at Home

malt grain Photo by Jereme Zimmerman

Do you think making a 100%-from-scratch beer is near-to-impossible? We’re here to tell you, it’s not! With just a few ingredients and a little patience, you can malt your own grain at home and get started on a brewing a batch of beer completely from scratch! The following excerpt is from Brew Beer Like a…

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