The Contrary Farmer
Gene Logsdon has become something of a rabble-rouser in progressive farm circles, stirring up debates and controversies with his popular New Farm Magazine column, The Contrary Farmer. One of Logsdon’s principle contrarieties is the opinion that–popular images of the vanishing American farmer, notwithstanding–greater numbers of people in the U.S. will soon be growing and raising a greater share of their own food than at any time since the last century. Instead of vanishing, more and more farmers will be cottage farming, part-time.
This detailed and personal account of how Logsdon’s family uses the art and science of agriculture to achieve a reasonably happy and ecologically sane way of life in an example for all who seek a sustainable lifestyle. In The Contrary Farmer, Logsdon offers the tried-and-true, practical advice of a manual for the cottage farmer, as well as the subtler delights of a meditation in praise of work and pleasure. The Contrary Farmer will give its readers tools and tenets, but also hilarious commentaries and beautiful evocations of the Ohio countryside that Logsdon knows as his place in the universe.
The Straw Bale House
Imagine building a house with superior seismic stability, fire resistance, and thermal insulation, using an annually renewable resource, for half the cost of a comparable conventional home. Welcome to the straw bale house! Whether you build an entire house or something more modest-a home office or studio, a retreat cabin or guest cottage-plastered straw bale construction is an exceptionally durable and inexpensive option. What’s more, it’s fun, because the technique is easy to learn and easy to do yourself. And the resulting living spaces are unusually quiet and comfortable.The Straw Bale Housedescribes the many benefits of building with straw bales:
- super insulation, with R-values as high as R-50
- good indoor air quality and noise reduction
- a speedy construction process
- construction costs as low as $10-per-square-foot
- use of natural and abundant renewable resources
- a better solution than burning agricultural waste straw, which creates tons of air pollutants
Loving and Leaving the Good Life
Helen and Scott Nearing, authors of Living the Good Life and many other bestselling books, lived together for 53 years until Scott’s death at age 100. Loving and Leaving the Good Life is Helen’s testimonial to their life together and to what they stood for: self-sufficiency, generosity, social justice, and peace.
In 1932, after deciding it would be better to be poor in the country than in the city, Helen and Scott moved from New York Ciy to Vermont. Here they created their legendary homestead which they described in Living the Good Life: How to Live Simply and Sanely in a Troubled World, a book that has sold 250,000 copies and inspired thousands of young people to move back to the land.
The Nearings moved to Maine in 1953, where they continued their hard physical work as homesteaders and their intense intellectual work promoting social justice. Thirty years later, as Scott approached his 100th birthday, he decided it was time to prepare for his death. He stopped eating, and six weeks later Helen held him and said goodbye.
Loving and Leaving the Good Life is a vivid self-portrait of an independent, committed and gifted woman. It is also an eloquent statement of what it means to grow old and to face death quietly, peacefully, and in control. At 88, Helen seems content to be nearing the end of her good life. As she puts it, “To have partaken of and to have given love is the greatest of life’s rewards. There seems never an end to the loving that goes on forever and ever. Loving and leaving are part of living.”
Helen’s death in 1995 at the age of 92 marks the end of an era. Yet as Helen writes in her remarkable memoir, “When one door closes, another opens.” As we search for a new understanding of the relationships between death and life, this book provides profound insights into the question of how we age and die.
Growing Great Garlic
The Definitive Guide for Organic Gardeners and Small Farmers
The first garlic book written specifically for organic gardeners and small-scale farmers
Growing Great Garlic is the definitive grower’s guide written by a small scale farmer who makes his living growing over 200 strains of garlic. Commercial growers will want to consult this book regularly.
The author tells us:
- which strains to plant
- when to fertilize
- when to plant
- when to prune flower stalks
- how to plant
- when to harvest
Plus, how to store, market, and process the crop
Growing Great Garlic makes a genuine contribution in the field of garlic classification that will help the public recognize several distinct varietal types of garlic.