The Metabolic Approach to Cancer

Integrating Deep Nutrition, the Ketogenic Diet, and Nontoxic Bio-Individualized Therapies

The Metabolic Approach to Cancer cover
Pages:408 pages
Size: 6 x 9 inch
Publisher:Chelsea Green Publishing
Pub. Date: May 24, 2017
ISBN: 9781603586863

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The Metabolic Approach to Cancer

Integrating Deep Nutrition, the Ketogenic Diet, and Nontoxic Bio-Individualized Therapies

Foreword by Kelly Turner
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“Read this important book to learn how cancer is an environmental, metabolic disease with many small causes that stack up—and what you can do to prevent or even reverse it.”—Dave Asprey, New York Times bestselling author of The Bulletproof Diet

The Optimal Terrain Ten Protocol to Reboot Cellular Health!

The Metabolic Approach to Cancer offers an innovative, metabolic-focused nutrition protocol that works. Naturopathic, integrative oncologist and cancer survivor Dr. Nasha Winters and nutrition therapist Jess Higgins Kelley have identified the ten key elements of a person’s “terrain” (think of it as a topographical map of our body) that are crucial to preventing and managing cancer. Each of the terrain ten elements—including epigenetics, the microbiome, the immune system, toxin exposures, and blood sugar balance—is illuminated as it relates to the cancer process, then given a heavily researched and tested, non-toxic and metabolic, focused nutrition prescription.

The ketogenic diet—which relies on the body’s production of ketones as fuel—is the centerpiece of The Metabolic Approach to Cancer. Further, Winters and Kelley explain how to harness the anticancer potential of phytonutrients abundant in low-glycemic plant and animal foods to address the 10 hallmarks of cancer—an approach Western medicine does with drug-based therapies.

The optimized, genetically-tuned diet shuns:

  • Grains
  • Legumes
  • Sugar
  • Genetically modified foods
  • Pesticides
  • Synthetic ingredients

The optimized, genetically-tuned diet emphasizes:

  • Whole, wild foods
  • Local
  • Organic
  • Ferments
  • Heirloom
  • Low-glycemic

Other components of their approach include harm-reductive herbal therapies like mistletoe (considered the original immunotherapy and common in European cancer care centers) and cannabinoids (which shrink tumors and increase quality of life, yet are illegal in more than half of the United States). Through addressing the ten root causes of cancer and approaching the disease from a nutrition-focused standpoint, we can slow cancer’s endemic spread and live optimized lives.

The Metabolic Approach to Cancer is a powerhouse of detailed information on how to prevent, manage, and treat cancer. . . . It is written in an intimate conversation style that comes from decades of deep personal experience, research, and genuine passion.”—Travis Christofferson, author of Tripping over the Truth

 


About Jess Higgins Kelley

Jess Higgins Kelley, MNT, is a consultant, educator and writer. She is the founder and CEO of Remission Nutrition, a global oncology nutrition consulting enterprise that supports clients in the prevention and management of cancer. After teaching for almost ten years, Jess also created and founded the Oncology Nutrition Institute which trains professionals in the latest advances in complimentary oncology nutrition. With an undergraduate degree in journalism, Jess has written health and nutrition pieces for newspapers, magazines and is also the co-author of Bioregulatory Medicine: An Innovative Holistic Approach to Self-Healing.

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About Nasha Winters

Dr. Nasha Winters, ND, FABNO, L.Ac, Dipl.OM, has been working in the health care industry for 25 years and is a nationally board certified naturopathic doctor, licensed acupuncturist, practitioner of oriental medicine, and is a fellow of the American Board of Naturopathic Oncology. Initially motivated by a terminal cancer diagnosis 25 years ago, she now lectures all over the world and trains physicians in the application of mistletoe therapy, consults with researchers on projects involving immune modulation via mistletoe, hyperthermia, and the ketogenic diet. She lives in Durango, CO.

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