Chelsea Green Publishing

Rainwater Harvesting for Drylands and Beyond, Volume 1, 2nd Edition

Pages:304 pages
Size: 8.5 x 11 inch
Publisher:Rainsource Press
Paperback: 9780977246434
Pub. Date July 01, 2013

Rainwater Harvesting for Drylands and Beyond, Volume 1, 2nd Edition

Guiding Principles to Welcome Rain into Your Life and Landscape

Availability: In Stock

Paperback

Available Date:
July 01, 2013

$29.95

The award-winning Rainwater Harvesting for Drylands and Beyond, Volume 1, 2nd Edition: Guiding Principles to Welcome Rain into Your Life and Landscape, is the first book in a three-volume guide that teaches you how to conceptualize, design, and implement sustainable water-harvesting systems for your home, landscape, and community. The lessons in this volume will enable you to assess your on-site resources, give you a diverse array of strategies to maximize their potential, and empower you with guiding principles to create an integrated, multi-functional water-harvesting plan specific to your site and needs.

This revised and expanded second edition increases potential for on-site harvests with more integrated tools and strategies for solar design, a primer on your water/energy/carbon connections, descriptions of water/erosion flow patterns and their water-harvesting response, and updated illustrations to show you how to do it all.

Volume 1 helps bring your site to life, reduce your cost of living, endow you with skills of self-reliance, and create living air conditioners of vegetation, growing beauty, food, and wildlife habitat. Stories of people who are successfully welcoming rain into their life and landscape will encourage you to do the same!

REVIEWS AND PRAISE

"Brad Lancaster's Rainwater Harvesting for Drylands and Beyond is an important book. Its teachings should not just be applied to drylands. It's about using hydrological cycles to create and support sustainable landscapes, and the lessons are universal and useful wherever you live. This book is where to start with environmental restoration. His story of 'The Man Who Farms Water' in Africa is a microcosm and metaphor for the brilliant use of Nature's operating instructions. Most highly recommended!"--John Todd, Ph.D., Research Professor and Distinguished Lecturer, The Rubenstein School of Environment and Natural Resources, The University of Vermont: President, Ocean Arks International

"Brad Lancaster offers simple, time-tested solutions to making better use of the water falling on properties. The tools and strategies presented have the potential to help homeowners replace nearly all their landscape water use with water derived from onsite sources: rainwater, stormwater runoff, and greywater."--Water Engineering Australia

"In time of escalating resource scarcity and global conflict, this essential book helps us regain control of our water by showing us how to enhance our water supply with simple, fun, and effective strategies at home and beyond."--Maude Barlow, author of Blue Covenant and Senior Advisor on Water to the President of the United Nations General Assembly

"This important and timely water-harvesting book reads like a conversation with a trusted friend. As such, it is an effective how-to and why-for manual for living within our means in our shared watersheds. Heartfelt thanks, Brad, for spotlighting the route to abundance in these arid climes!"--Barbara Clark, project manager, Teran Watershed Project, Cascabel, AZ

"This book and the thinking behind it should be part of the basic education of civil engineers, architects, landscape architects and planners everywhere. As a civil engineer working for a progressive municipal water utility in an arid climate, I can see if a majority of our citizens followed these practices, many of our current and future challenges would be alleviated. The positive side benefits in terms of erosion-control, creation of bird habitat, and natural cooling would be exceptional."--Patricia Eisenberg, P.E., Past president, Arizona Society of Civil Engineers

"I've been looking for a book like this for a long time. That is, one that will tell me, armed with a shovel and not a great deal of mechanical fussing or back-straining, to begin saving rainwater immediately. And in the process, save money, salve my conscience, and, best of all, come out ahead with a greener life."--Peter Wild, U.S. Water News

AWARDS

  • Winner - USA Best Book Award (General Home category)
  • Winner - Kirkus Reviews, Best Indie Books of 2013 (Nonfiction)

ABOUT THE AUTHOR

Brad Lancaster

Brad Lancaster has taught, designed, and consulted on regenerative-design systems of permaculture and integrated water-harvesting systems in seven countries since 1993. He created and lives on a thriving solar-powered 1/8th-acre urban oasis in downtown Tucson, Arizona, which harvests 100,000 gallons of rainwater a year where just 12 inches falls from the sky. Brad's dynamic books, talks, workshops, and living example have inspired tens of thousands of people to 'plant the rain' to sustainably grow their local resources. Visit his website at HarvestingRainwater.com.

ALSO BY THIS AUTHOR

Rainwater Harvesting for Drylands and Beyond, Volume 2

Rainwater Harvesting for Drylands and Beyond, Volume 2

By Brad Lancaster

Turn water scarcity into water abundance!
Earthworks are one of the easiest, least expensive, and most effective ways of passively harvesting and conserving multiple sources of water in the soil. Associated vegetation then pumps the harvested water back out in the form of beauty, food, shelter, wildlife habitat, and passive heating and cooling strategies, while controlling erosion, increasing soil fertility, reducing downstream flooding, and improving water and air quality.

Building on the information presented in Volume 1, this book shows you how to select, place, size, construct, and plant your chosen water-harvesting earthworks. It presents detailed how-to information and variations of a diverse array of earthworks, including chapters on mulch, vegetation, and greywater recycling so you can customize the techniques to the unique requirements of your site.

  • Real life stories and examples permeate the book, including:
  • How curb cuts redirect street runoff to passively irrigate flourishing shade trees planted along the street
  • How check dams have helped create springs and perennial flows in once-dry creeks
  • How infiltration basins are creating thriving rain-fed gardens
  • How backyard greywater laundromats are turning "wastewater" into a resource growing food, beauty, and shade that builds community, and more.
  • How to create simple tools to read slope and water flow
  • More than 225 illustrations and photographs

 

Available in: Paperback

Read More

Rainwater Harvesting for Drylands and Beyond, Volume 2

Brad Lancaster, Joe Marshall

Paperback $39.95

YOU MAY ALSO LIKE

Taste, Memory

Taste, Memory

By David Buchanan

Taste, Memory traces the experiences of modern-day explorers who rediscover culturally rich forgotten foods and return them to our tables for all to experience and savor.

In Taste, Memory author David Buchanan explores questions fundamental to the future of food and farming. How can we strike a balance between preserving the past, maintaining valuable agricultural and culinary traditions, and looking ahead to breed new plants? What place does a cantankerous old pear or too-delicate strawberry deserve in our gardens, farms, and markets? To what extent should growers value efficiency and uniformity over matters of taste, ecology, or regional identity?

While living in Washington State in the early nineties, Buchanan learned about the heritage food movement and began growing fruit trees, grains, and vegetables. After moving home to New England, however, he left behind his plant collection and for several years stopped gardening. In 2005, inspired by the revival of interest in regional food and culinary traditions, Buchanan borrowed a few rows of growing space at a farm near his home in Portland, Maine, where he resumed collecting. By 2012 he had expanded to two acres, started a nursery and small business, and discovered creative ways to preserve rare foods. In Taste, Memory Buchanan shares stories of slightly obsessive urban gardeners, preservationists, environmentalists, farmers, and passionate cooks, and weaves anecdotes of his personal journey with profiles of leaders in the movement to defend agricultural biodiversity.

Taste, Memory begins and ends with a simple premise: that a healthy food system depends on matching diverse plants and animals to the demands of land and climate. In this sense of place lies the true meaning of local food.

Available in: Paperback

Read More

Taste, Memory

David Buchanan, Gary Paul Nabhan

Paperback $17.95

The Organic Gardener's Handbook

The Organic Gardener's Handbook

By Frank Tozer

The Organic Gardeners Handbook covers every aspect of creating, managing and working in the organic vegetable garden. There are chapters on climate, site selection, soil science, fertility, bed preparation, composting, cover crops, planning, raising seedlings, direct sowing, watering, harvesting, weeding, pests, seed saving, harvesting, storage, season extension, greenhouses and more! It covers both the art and science of gardening with sufficient depth to have been used as a textbook in college horticulture classes, yet it explains everything in an easily understood and even entertaining manner. Whether you are a complete novice, or a veteran gardener, you will want to keep this book out in the garden shed with your tools. It is intended to be used in conjunction with its companion book, The New Vegetable Growers Handbook, which covers the cultivation of individual crops.

This new edition has been extensively revised, updated and expanded to be even more complete and authoritative, and is likely to be the most complete and useful guide to organic vegetable gardening that you will find anywhere.

Available in: Paperback

Read More

The Organic Gardener's Handbook

Frank Tozer

Paperback $27.95

You Can Farm

You Can Farm

By Joel Salatin

Have you ever desired, deep within your soul, to make a comfortable full-time living from a farming enterprise? Too often people dare not even vocalize this desire because it seems absurd. It's like thinking the unthinkable.

After all, the farm population is dwindling. It takes too much capital to start. The pay is too low. The working conditions are dusty, smelly and noisy: not the place to raise a family. This is all true, and more, for most farmers.

But for farm entrepreneurs, the opportunities for a farm family business have never been greater. The aging farm population is creating cavernous niches begging to be filled by creative visionaries who will go in dynamic new directions. As the industrial agriculture complex crumbles and our culture clambers for clean food, the countryside beckons anew with profitable farming opportunities.

While this book can be helpful to all farmers, it targets the wannabes, the folks who actually entertain notions of living, loving and learning on a piece of land. Anyone willing to dance with such a dream should be able to assess its assets and liabilities; its fantasies and realities. "Is it really possible for me?" is the burning question this book addresses.






Available in: Paperback

Read More

You Can Farm

Joel Salatin

Paperback $35.00

Farm-Fresh and Fast

Farm-Fresh and Fast

Bursting with strategies, techniques, and more than 300 original recipes, Farm-Fresh and Fast is a new cookbook for both seasoned and beginning CSA members and farmers’ market shoppers. Produced by FairShare CSA Coalition in Madison, Wisconsin, Farm-Fresh blends culinary know-how with practical recipes and resourceful techniques to teach local food lovers of all skill levels how to make the most of fresh, seasonal produce.  Farm-Fresh follows the coalition’s first cookbook, From Asparagus to Zucchini, now in its third edition and a national bestseller.

Each chapter of Farm-Fresh is organized by plant anatomy (such as leafy greens, root vegetables, etc.) to highlight similarities in cooking and preparation among ingredients.  Master recipes help home cooks adapt recipes to fit the ingredients they have on hand, and come with four seasonal variations so the recipes can be “changed up” as the season progresses and the harvest unfolds. Recipes are flexible and encourage innovation. Don’t have spinach? Try chard. No basil for your pesto? Try garlic scapes or cilantro for a tasty variation that makes a great sandwich spread.

In addition, home cooks will find themed, seasonal menu suggestions, from Mother’s Day Brunch and Starry Spring Night Dinner Party to Winter Solstice Celebration, and photographs and descriptions of seventy-eight fruits and vegetables that can be found at farmers’ markets and in CSA boxes from Wisconsin to Florida. Farm-Fresh is graphic-rich, with unique illustrations throughout.

Available in: Paperback

Read More

Farm-Fresh and Fast

$