Chelsea Green Publishing

Drip Irrigation for Every Landscape and All Climates,  2nd Edition

Pages:184 pages
Book Art:Black and white charts and illustrations
Size: 8.5 x 11 inch
Publisher:Metamorphic Press
Paperback: 9780961584849
Pub. Date May 05, 2009

Drip Irrigation for Every Landscape and All Climates, 2nd Edition

Availability: In Stock

Paperback

Available Date:
May 05, 2009

$24.95

Drip irrigation is the best way to help any plant flourish and survive tough times, especially short or long droughts. Pick the wrong "stuff " and you easily can feel overwhelmed. Robert Kourik's Drip Irrigation for Every Landscape and All Climates clearly explains how to use less water yet increase the yields of vegetables and promote the growth and flowering of all plants--trees, shrubs, and container plants--in any climate, even where it rains irregularly.

In the tradition of the original groundbreaking book, this fully revised edition incorporates new information essential for gardeners, including how to manage limited water supplies with precision and efficiency, without the clutter of hundreds of widgets and gizmos, and the knowledge is shared in Kourik's inimitable, friendly, down-to-earth, and easy-to-understand style.

Drip Irrigation for Every Landscape and All Climates,reveals how to:

    • Utilize drip irrigation for everything you grow--trees, shrubs, hanging plants, container plants, and vegetable and flower gardens --and save up to 50 percent of your water compared to sprinklers.
    • Use a streamlined configuration of hardware and tubing.
    • Choose the best, sturdiest hardware that will last for decades in your home landscape and vegetable garden.
    • Pick tubing that has no emitters punched on the outside--these have a tendency to break off--and use this tubing buried beneath the surface to irrigate without losing any water to wind or evaporation.
    • Roll out a drip system in a very short period of time, avoiding tedious hours punching in emitters or adding smaller tubing to reach each plant.
    • Capture and reuse gray water and cistern water for irrigation.
    • Construct a system in which the main parts are effectively hidden or can be simply attached to an existing garden faucet.
    • Individual projects are carefully detailed and include: how anyone can construct a system by attaching it to an existing garden faucet or the main water supply, constructing larger assemblies for big gardens, irrigating all sizes of potted plants, easy ways to irrigate a vegetable garden, and how to lay out tubing for the best health of trees and shrubs.




ABOUT THE AUTHOR

Robert Kourik

Robert Kourik began his career in organic landscape maintenance in 1974. Over the next four decades, he honed his horticulture-related skills by working with clients throughout the US, and has since written fourteen books on the creation of sustainable homes and gardens.

His book Designing and Maintaining Your Edible Landscape—Naturally, originally written in 1986, has become a classic in its field, defining the genera of gardening now known as “edible landscaping,” and focusing on organic, natural, sustainable, integrated systems.

His extensive thirty-five-year-old ornamental/herbal drought- and deer-resistant garden and orchard have never been watered.

ALSO BY THIS AUTHOR

Designing and Maintaining Your Edible Landscape Naturally

Designing and Maintaining Your Edible Landscape Naturally

By Robert Kourik

First published in 1986, this classic is back in print by popular demand. It is the authoritative text on edible landscaping, featuring a step-by-step guide to designing a productive environment using vegetables, fruits, flowers, and herbs for a combination of ornamental and culinary purposes.

It includes descriptions of plants for all temperate habitats, methods for improving soil, tree pruning styles, and gourmet recipes using low-maintenance plants. There are sections on attracting beneficial insects with companion plants and using planting to shelter your home from erosion, heat, wind, and cold.

You can download the color insert here >> 

 

Available in: Paperback

Read More

Designing and Maintaining Your Edible Landscape Naturally

Robert Kourik, Mark Kane, Rosalind Creasy, Maia Massion

Paperback $49.95

Understanding Roots

Understanding Roots

By Robert Kourik

Award-Winner in the "Home & Garden” category of the 2015 USA Best Book Awards

Understanding Roots uncovers one of the greatest mysteries underground—the secret lives and magical workings of the roots that move and grow invisibly beneath our feet.

Roots, it seems, do more than just keep a plant from falling over: they gather water and nutrients, exude wondrous elixirs to create good soil, make friends with microbes and fungi, communicate with other roots, and adapt themselves to all manner of soils, winds, and climates, nourishing and sustaining our gardens, lawns, and woodlands.

Understanding Roots contains over 115 enchanting and revealing root drawings that most people have never seen, from prairies, grasslands, and deserts, as well as drawings based on excavations of vegetable, fruit, nut, and ornamental tree roots. Every root system presented in this book was drawn by people literally working in the trenches, sketching the roots where they grew.

The text provides a verydetailed review of all aspects of transplanting; describes how roots work their magic to improve soil nutrients; investigates the hidden life of soil microbes and their mysterious relationship to roots; explores the question of whether deep roots really gather more unique nutrients than shallow roots; shares the latest research about the mysteries of mycorrhizal (good fungal) association; shows you exactly where to put your fertilizer, compost, water, and mulch to help plants flourish; tells you why gray water increases crop yields more than fresh water; and, most importantly, reveals the science behind all the above (with citations for each scientific paper).

This book contains at least eighty percent more new information, more results of the latest in-depth and up-to-date explorations, and even more helpful guidelines on roots than the author’s previous book (Roots Demystified: Change Your Garden Habits to Help Roots Thrive). This is not a revised edition—it’s a whole new stand-alone book.

Available in: Paperback

Read More

Understanding Roots

Robert Kourik

Paperback $24.95

YOU MAY ALSO LIKE

The Art and Science of Grazing

The Art and Science of Grazing

By Sarah Flack

New techniques for managing grazing animals are producing dramatic results that empower farmers to create grazing systems that are truly effective at meeting their farm and quality-of-life goals.

In this comprehensive book, nationally known grazing consultant Sarah Flack builds on a solid foundation of the key principles of grazing management to help farmers design and manage successful grazing systems.

Farmers and their farms will benefit greatly from Flack’s message that, in partnership with their animals, they can create profound change in pasture quality and productivity and the performance of the livestock. The book’s unique approach presents information first from the perspective of pasture plants, and then from the livestock perspective—helping farmers understand both plant and animal needs before setting up a grazing system.

Flack’s lifelong experience with grazing began when her family employed mob grazing techniques on the family farm to transform a brushy, overgrown series of fields into high-quality pasture. She has pursued graduate studies on pasture management at the University of Vermont, and she has successfully helped many farmers create positive change in their pastures, soils, livestock, finances, and farm-family quality of life.

The Art and Science of Grazing is an essential guide for ruminant farmers who want to create grazing systems that meet the needs of their livestock, pasture plants, soils, and the larger ecosystem. The book covers all the practical details that are critical for sustained success, including:

  • Design considerations for setting up a new system or improving existing systems
  • Acreage calculations
  • Paddock layout
  • Fence and drinking water access
  • Lanes and other grazing infrastructure
  • Livestock movement and flow management
  • Soil fertility
  • Seeding and reseeding of pastures

Flack includes descriptions of real grazing systems working well on dairy, beef, goat, and sheep farms in different regions of North America. The book covers pasture requirements specific to organic farming but will be of use to both organic and non-organic farms.

Available in: Paperback

Read More

The Art and Science of Grazing

Sarah Flack, Hubert Karreman

Paperback $39.95

Management-intensive Grazing

Management-intensive Grazing

By Jim Gerrish

“I like to say that when you buy an acre of land you get 43,500 square feet of solar panel. When you start thinking about your farm in these terms, the importance of having every acre covered with green, growing grass becomes apparent,” Jim Gerrish writes.

Gerrish coined the phrase Management-intensive Grazing (MiG), putting the emphasis on management of the growth of the grass. The animals are merely harvesters, like lawnmowers. In Management-intensive Grazing, The Grassroots of Grass Farming, he uses vivid images and detailed explanations to take graziers step-by-step through the MiG system.

Written for those new to MiG grazing, Gerrish’s insights and personal experience can help experienced graziers fine tune their grazing operations for added income. He begins from the ground up with the soil and advances through the management of pastures and animals, and covers how to manage the water cycle; how to work with legumes; how to stockpile forages for low cost wintering; how to plan and utilize permanent and perimeter fencing; and how to use pasture weaning for health and weight gain.

Gerrish’s lively chapters explain how to make pasture fertility pay; the power of stock density; how to match forage supply with animal demand; how to judge maximum intake of forage; and how using pasture records offers information, not just data.

Available in: Paperback

Read More

Management-intensive Grazing

Jim Gerrish

Paperback $40.00

Family Friendly Farming

Family Friendly Farming

By Joel Salatin

Saving the landscape, rebuilding entrepreneurial rural families, and protecting nutritious food are the themes of this timeless treatise-hence the word "testament." Delving into the soul of the Salatin family's nationally acclaimed Polyface Farm, author Joel Salatin offers Family Friendly Farming as the key to dealing with resource issues, food policy, and social fabric.

With humor and personal stories, he opens his family and farm convictions for all to see, share, and enjoy. Written from his unabashed "Christian libertarian environmentalist capitalist" perspective, his ideas are guaranteed to encourage and challenge virtually every "ism" in the culture. It will captivate anyone passionate about healing the land, healing families, and healing the food supply.

For several decades young people have been leaving the family farm. The ones left behind are now responsible for society's greatest resources: clean land and clean food. Anyone dedicated to preserving these resources will find in these pages a nongovernmental, self-empowerment approach to environmentalism and food safety.

The heart of this book is aimed toward parents tired of their Dilbert cubicle at the end of the expressway who want to reconnect with their children through a pastoral lifestyle. It's written for anyone who yearns to grow old working with and being adored by value-sharing grandchildren and honored by passionate, productive adult children. Family Friendly Farming can make any family business more viable and any family more functional.

The ten-chapter section on how to get the kids to love the farm is an invaluable addition to any collection of child-rearing manuals. Salatin moves from the family team-building section into a practical discussion on how to increase income per acre and create new, white-collar salaries without buying more land, equipment, or buildings. He deals with the unique and thorny issues surrounding any family business by using his own multi-generational family farm experience as his base for insight and wisdom.

Available in: Paperback

Read More

Family Friendly Farming

Joel Salatin

Paperback $35.00

The Small-Scale Poultry Flock

The Small-Scale Poultry Flock

By Harvey Ussery

The most comprehensive guide to date on raising all-natural poultry for the small-scale farmer, homesteader, and professional grower. The Small-Scale Poultry Flock offers a practical and integrative model for working with chickens and other domestic fowl, based entirely on natural systems.

Readers will find information on growing (and sourcing) feed on a small scale, brooding (and breeding) at home, and using poultry as insect and weed managers in the garden and orchard. Ussery's model presents an entirely sustainable system that can be adapted and utilized in a variety of scales, and will prove invaluable for beginner homesteaders, growers looking to incorporate poultry into their farm, or poultry farmers seeking to close their loop. Ussery offers extensive information on:

  • The definition of an integrated poultry flock (imitation of natural systems, integrating patterns, and closing the circle)
  • Everything you need to know about your basic chicken (including distinctive points about anatomy and behavior that are critical to management)
  • Extended information on poultry health and holistic health care, with a focus on prevention
  • Planning your flock (flock size, choosing breeds, fowl useful for egg vs. meat production, sourcing stock)
  • How to breed and brood the flock (including breeding for genetic conservation), including the most complete guide to working with broody hens available anywhere
  • Making and mixing your own feed (with tips on equipment, storage, basic ingredients, technique, grinding and mixing)
  • Providing more of the flock's feed from sources grown or self-foraged on the homestead or farm, including production of live protein feeds using earthworms and soldier grubs
  • Using poultry to increase soil fertility, control crop damaging insects, and to make compost-including systems for pasturing and for tillage of cover crops and weeds
  • Recipes for great egg and poultry dishes (including Ussery's famous chicken stock!)
  • And one of the best step-by-step poultry butchering guides available, complete with extensive illustrative photos.

No other book on raising poultry takes an entirely whole-systems approach, or discusses producing homegrown feed and breeding in such detail. This is a truly invaluable guide that will lead farmers and homesteaders into a new world of self-reliance and enjoyment.

Available in: Paperback

Read More

The Small-Scale Poultry Flock

Harvey Ussery, Joel Salatin

Paperback $39.95