Food Not Lawns
By Heather Jo Flores
Gardening can be a political act. Creativity, fulfillment, connection, revolution—it all begins when we get our hands in the dirt.
Food Not Lawns combines practical wisdom on ecological design and community-building with a fresh, green perspective on an age-old subject. Activist and urban gardener Heather Flores shares her nine-step permaculture design to help farmsteaders and city dwellers alike build fertile soil, promote biodiversity, and increase natural habitat in their own "paradise gardens."
But Food Not Lawns doesn't begin and end in the seed bed. This joyful permaculture lifestyle manual inspires readers to apply the principles of the paradise garden—simplicity, resourcefulness, creativity, mindfulness, and community—to all aspects of life. Plant "guerilla gardens" in barren intersections and medians; organize community meals; start a street theater troupe or host a local art swap; free your kitchen from refrigeration and enjoy truly fresh, nourishing foods from your own plot of land; work with children to create garden play spaces.
Flores cares passionately about the damaged state of our environment and the ills of our throwaway society. In Food Not Lawns, she shows us how to reclaim the earth one garden at a time.
Available in: Paperback
Seeds of Deception & GMO Trilogy (Book & DVD Bundle)
By Jeffrey M. Smith
Now Jeffrey M. Smith's best-selling book is paired with a new DVD and CD set that shows how genetically modified organisms (GMOs) put our health and environment at risk. This set will impact consumer perceptions and buying habits.
This stunning, award-winning documentary by Bertram Verhaag and Gabriele Kröber reveals harsh consequences of genetic engineering on three continents. Vandana Shiva, Andrew Kimbrell, Percy Schmeiser and others, describe uncontrollable, self-replicating GM contamination, failed crops, farmer suicides, and new GM animals that threaten natural populations.
"Best Film," (CineEco, Portugal), "Best Long Production," (IEFF, Brazil), and "Best Journalistic Achievement," (IEFF, Germany).
"Meticulously researched, excellently photographed" -Ökomedia
DVD 2: Hidden Dangers in Kids' Meals: Genetically Engineered Foods
Shocking research results, inadequate regulations and warnings from eminent scientists explain why GM foods are dangerous and should be removed from kids' meals. The dramatic story of how student behavior in a Wisconsin school was transformed with a healthy diet provides added motivation to make a change. It features Jeffrey Smith and more than a dozen scientists and experts.
Jeffrey Smith's riveting one-hour talk.
This is the top-rated, best selling book in the world on GM foods. Smith exposes the serious health dangers of genetically modified foods and the corporate cover-up. A fast-paced thriller of industry manipulation and political collusion, combined with lucid descriptions of genetic engineering and guidance on how to protect yourself and your family.
Available in: Mixed media product
Mixed media product
An Unreasonable Woman
By Diane Wilson
When Diane Wilson, fourth-generation shrimp-boat captain and mother of five, learns that she lives in the most polluted county in the United States, she decides to fight back. She launches a campaign against a multibillion-dollar corporation that has been covering up spills, silencing workers, flouting the EPA, and dumping lethal ethylene dichloride and vinyl chloride into the bays along her beloved Texas Gulf Coast. In an epic tale of bravery, Wilson takes her fight to the courts, to the gates of the chemical plant, and to the halls of power in Austin. Along the way she meets with scorn, bribery, character assassination, and death threats. Finally Wilson realizes that she must break the law to win justice: She resorts to nonviolent disobedience, direct action, and hunger strikes. Wilson's vivid South Texas dialogue resides somewhere between Alice Walker and William Faulkner, and her dazzling prose brings to mind the magic realism of Gabriel Garcia Marquez, replete with dreams and prophecies.
Full Moon Feast
By Jessica Prentice
Full Moon Feast invites us to a table brimming with locally grown foods, radical wisdom, and communal nourishment.
In Full Moon Feast, accomplished chef and passionate food activist Jessica Prentice champions locally grown, humanely raised, nutrient-rich foods and traditional cooking methods. The book follows the thirteen lunar cycles of an agrarian year, from the midwinter Hunger Moon and the springtime sweetness of the Sap Moon to the bounty of the Moon When Salmon Return to Earth in autumn. Each chapter includes recipes that display the richly satisfying flavors of foods tied to the ancient rhythm of the seasons.
Prentice decries our modern food culture: megafarms and factories, the chemically processed ghosts of real foods in our diets, and the suffering--physical, emotional, cultural, communal, and spiritual--born of a disconnect from our food sources. She laments the system that is poisoning our bodies and our communities.
But Full Moon Feast is a celebration, not a dirge. Prentice has emerged from her own early struggles with food to offer health, nourishment, and fulfillment to her readers. She recounts her relationships with local farmers alongside ancient harvest legends and methods of food preparation from indigenous cultures around the world.
Combining the radical nutrition of Sally Fallon's Nourishing Traditions, keen agri-political acumen, and a spiritual sensibility that draws from indigenous as well as Western traditions, Full Moon Feast is a call to reconnect to our food, our land, and each other.
The Apple Grower
By Michael Phillips
For decades fruit growers have sprayed their trees with toxic chemicals in an attempt to control a range of insect and fungal pests. Yet it is possible to grow apples responsibly, by applying the intuitive knowledge of our great-grandparents with the fruits of modern scientific research and innovation.
Since The Apple Grower first appeared in 1998, orchardist Michael Phillips has continued his research with apples, which have been called "organic's final frontier." In this new edition of his widely acclaimed work, Phillips delves even deeper into the mysteries of growing good fruit with minimal inputs. Some of the cuttingedge topics he explores include:
The author's personal voice and clear-eyed advice have already made The Apple Grower a classic among small-scale growers and home orchardists. In fact, anyone serious about succeeding with apples needs to have this updated edition on their bookshelf.
Edible Forest Gardens: 2 Volume Set
By Dave Jacke and Eric Toensmeier
Edible Forest Gardens is a groundbreaking two-volume work that spells out and explores the key concepts of forest ecology and applies them to the needs of natural gardeners in temperate climates. Volume I lays out the vision of the forest garden and explains the basic ecological principles that make it work. In Volume II, Dave Jacke and Eric Toensmeier move on to practical considerations: concrete ways to design, establish, and maintain your own forest garden. Along the way they present case studies and examples, as well as tables, illustrations, and a uniquely valuable "plant matrix" that lists hundreds of the best edible and useful species.
Taken together, the two volumes of Edible Forest Gardens offer an advanced course in ecological gardening-one that will forever change the way you look at plants and your environment.
What is an edible forest garden?
An edible forest garden is a perennial polyculture of multipurpose plants. Most plants regrow every year without replanting: perennials. Many species grow together: a polyculture. Each plant contributes to the success of the whole by fulfilling many functions: multipurpose. In other words, a forest garden is an edible ecosystem, a consciously designed community of mutually beneficial plants and animals intended for human food production. Edible forest gardens provide more than just a variety of foods. The seven F's apply here: food, fuel, fiber, fodder, fertilizer, and "farmaceuticals," as well as fun. A beautiful, lush environment can be a conscious focus of your garden design, or a side benefit you enjoy
Available in: Hardcover
Edible Forest Gardens, Volume II
Taken together, the two volumes of Edible Forest Gardens offer an advanced course in ecological gardening--one that will forever change the way you look at plants and your environment.
Grassfed to Finish
By Allan Nation
Grassfed to Finish is the first book to address all the factors necessary for a quality grassfed product. It lays a foundation of facts from Nation’s world travels, debunking the myths and misconceptions about grass-finished beef and showing that grain is totally unnecessary for a gourmet “killer” product, and actually lowers overall quality as well as nutritional character.
Nation tells how meeting grazing specialist and researcher Dr. Anibal Pordomingo in Argentina aided his understanding of the key components of an all-grass system. Nation includes Pordomingo’s production tips and innovative Forage Chain of grasses and legumes.
Chapters detail what researchers have learned about grassfed’s health benefits; how to get started with heifers and why; how to turn cull cows into gourmet products; how to integrate summer and winter annuals into a perennial-based pasture system; how to come up with a year-around supply of beef while only over-wintering cattle once; how different grasses can flavor meat; how to recognize a ready-to-harvest grass-finished beeve; how production errors can create tough meat; what educated, health-conscious consumers want and how to serve them.
The grass program explained here can be used equally well for replacement heifer development or mainstream stocker steers; however, the production and marketing foundation outlined here will serve you well if you decide to expand production and make grassfed beef your primary enterprise.
The Humanure Handbook
By Joseph C. Jenkins
There are almost seven billion defecating people on planet Earth, but few who have any clue about how to constructively handle the burgeoning mountain of human crap. The Humanure Handbook, third edition, will amuse you, educate you, and possibly offend you, but it will certainly pertain to you--unless, of course, your bowels never move.
This new edition of The Humanure Handbook is:
Dig Your Hands in the Dirt
By Kiko Denzer
For teachers, parents, activists, builders, artists, & other kids. Here is inspiration and instruction for anyone interested in making beautiful art out of earth. The author of Build Your Own Earth Oven teaches you to find, mix, and sculpt the right mud; develop group goals and vision, and translate simple, natural (and easy to draw) patterns into sophisticated and complex designs. The resulting murals will transform anonymous "spaces" into real places. Or make "garden art" you can sit on (or in). Get inspirated by earth artists across the country and over the sea. Extensive resources for further study. Join them all in making art to help "join us, harmoniously, to a whole." Brief, elegant, wonderfully and generously illustrated with drawings and 32 pages of color photos.
The Best of Making Things
By Ann Sayre Wiseman
Why go to the mall when you can make things at home using materials recycled from around the house?
This classic educational and creative text features 125 projects, carefully selected by the author to "develop natural curiosity and self-esteem," and to demonstrate "simple and important concepts that have shaped the cultures of the world."
So when a child asks, "What can I do?" you can reply, "Make things! Paper from laundry lint! A bird feeder from clothes hangers! Chocolate pudding finger paintings! Beautiful fish & potato prints! A cardboard box loom that teaches weaving and math! A simple pattern to sew shirts, pants, or dresses!"
The author's detailed and delightful drawings fill every page "so that children just starting out and grownups who have missed out can quickly grasp the ideas."
Edible Forest Gardens, Volume I
The Herbalist's Way
By Nancy Phillips and Michael Phillips
This updated edition of The Village Herbalist provides a complete guide to the art and practice of herbalism, as well as an introduction to the herbalist's role in family and community life. Inspirational profiles of practicing herbalists from across the country add a human touch to the authors' wealth of practical herbal knowledge.
The Herbalist's Way includes time-honored healing wisdom from many cultures, as well as information on:
• Roles and responsibilities of herbalists in their communities
• Herbal workshops, conferences, and education centers
• Growing, drying, and preparing medicinal herbs
• Learning to listen to clients and recommend holistic treatments for healing and continued wellness
• Licensing, marketing, and other legal and business issues facing modern herbalists
• Comprehensive resources and suggestions for building your herbal library
American Farmstead Cheese
By Paul Kindstedt
This comprehensive guide to farmstead cheese explains the diversity of cheeses in terms of historical animal husbandry, pastures, climate, preservation, and transport-all of which still contribute to the uniqueness of farm cheeses today.
Discover the composition of milk (and its seasonal variations), starter cultures, and the chemistry of cheese. The book includes:
You will meet artisan cheesemaker Peter Dixon, who will remind you of the creative spirit of nature as he shares his own process for cheesemaking. Alison Hooper, cofounder of Vermont Butter & Cheese Company, shares her experience-both the mistakes and the successes-to guide you in your own business adventure with cheese. David and Cindy Major, owners of Vermont Shepherd, a sheep dairy and cheese business, tell the story of their farm and business from rocky beginning to successful end.
Walking on Water
By Derrick Jensen
Remember the days of longing for the hands on the classroom clock to move faster? Most of us would say we love to learn, but we hated school. Why is that? What happens to creativity and individuality as we pass through the educational system?
Walking on Water is a startling and provocative look at teaching, writing, creativity, and life by a writer increasingly recognized for his passionate and articulate critique of modern civilization. This time Derrick Jensen brings us into his classroom--whether college or maximum security prison--where he teaches writing. He reveals how schools perpetuate the great illusion that happiness lies outside of ourselves and that learning to please and submit to those in power makes us into lifelong clock-watchers. As a writing teacher Jensen guides his students out of the confines of traditional education to find their own voices, freedom, and creativity.
Jensen's great gift as a teacher and writer is to bring us fully alive at the same moment he is making us confront our losses and count our defeats. It is at the center of Walking on Water, a book that is not only a hard-hitting and sometimes scathing critique of our current educational system and not only a hands-on method for learning how to write, but, like Julia Cameron's The Artist's Way, a lesson on how to connect to the core of our creative selves, to the miracle of waking up and arriving breathless (but with dry feet) on the far shore.
By Janisse Ray
Janisse Ray, award-winning author of Ecology of a Cracker Childhood and Wild Card Quilt, writes an evocative paean to wildness and wilderness restoration with an extraordinary journey into southern Georgia's Pinhook Swamp.
Pinhook Swamp acts as a vital watershed and wildlife corridor, a link between the great southern wildernesses of Okefenokee Swamp and Osceola National Forest. Together Okefenokee, Osceola, and Pinhook form one of the largest expanse of protected wild land east of the Mississippi River. This is one of America's last truly wild places, and Pinhook takes us into its heart.
Ray comes to know Pinhook intimately as she joins the fight to protect it, spending the night in the swamp, tasting honey made from its flowers, tracking wildlife, and talking to others about their relationship with the swamp. Ray sees Pinhook through the eyes of the people who live there--naturalists, beekeepers, homesteaders, hunters, and locals at the country store. In lyrical, down-home prose, she draws together the swamp's need for restoration and the human desire for wholeness and wildness in our own lives and landscapes.
Designing and Maintaining Your Edible Landscape Naturally
By Robert Kourik
First published in 1986, this classic is back in print by popular demand. It is the authoritative text on edible landscaping, featuring a step-by-step guide to designing a productive environment using vegetables, fruits, flowers, and herbs for a combination of ornamental and culinary purposes.
It includes descriptions of plants for all temperate habitats, methods for improving soil, tree pruning styles, and gourmet recipes using low-maintenance plants. There are sections on attracting beneficial insects with companion plants and using planting to shelter your home from erosion, heat, wind, and cold.
You can download the color insert here >>
The Permaculture Way
By Graham Bell
The Permaculture Way shows us how to consciously design a lifestyle which is low in environmental impact and highly productive. It demonstrates how to meet our needs, make the most of resources by minimizing waste and maximizing potential, and still leave the Earth richer than we found it.
The Earth Care Manual
By Patrick Whitefield
As seen on the BBC 2 TV Series, It’s Not Easy Being Green (attracting over 3 million viewers), the critically acclaimed and definitive permaculture design book, reprinted due to popular demand
“You’ve probably never thought of yourself as the ultimate ‘eco-warrior’, but this book will make you think again... essential reading.” Kitchen Gardener
This is the book which inspired Brigit Strawbridge (It’s Not Easy Being Green, BBC2) to attended her first permaculture design course with Patrick Whitefield, and to set her and her family off on a voyage of discovery which is helping to introduce and inspire others to explore permaculture.
Already hailed in the UK, Europe and America as definitive, The Earth Care Manual offers an inspirational yet practical vision of a sustainable future invaluable to those new to the subject as well as to the experienced practitioner.
Permaculture started in the 1970s as a sustainable alternative to modern industrial agriculture, taking its inspiration from natural ecosystems. It placed an emphasis on gardening but since then, expanding on its principles, it now includes many other aspects, from building and community design to energy use. It is an interconnecting framework which links a diversity of green ideas. Its aims are a low input, high output efficient use of resources – and genuine sustainability.
The Earth Care Manual gives a vision of a sustainable future and the practical steps we can take towards it, both large and small, urban and rural. The book defines permaculture and places it in the context of the green movement.
Written by Patrick Whitefield, one of Europe’s foremost teachers and practitioners of temperate permaculture, it explains in depth how to apply permaculture to any situation, from the smallest of buildings or apartments, to houses, gardens, orchards, farms and woodlands. It covers subjects vital to sustainability including food, energy, water, microclimate and shelter.
The Basics of Permaculture Design
By Ross Mars
The Basics of Permaculture Design, first published in Australia in 1996, is an excellent introduction to the principles of permaculture, design processes, and the tools needed for designing sustainable gardens, farms, and larger communities.
Packed with useful tips, clear illustrations, and a wealth of experience, it guides you through designs for gardens, urban and rural properties, water harvesting systems, animal systems, permaculture in small spaces like balconies and patios, farms, schools, and ecovillages. This is both a do-ityourself guide for the enthusiast and a useful reference for permaculture designers.
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