Chelsea Green Publishing

Holistic Goat Care

Pages:368 pages
Book Art:Full-color photographs and illustrations throughout
Size: 8 x 10 inch
Publisher:Chelsea Green Publishing
Hardcover: 9781603586306
Pub. Date June 07, 2017

Holistic Goat Care

A Comprehensive Guide to Raising Healthy Animals, Preventing Common Ailments, and Troubleshooting Problems

Categories:
Farm & Garden

Availability: In Stock

Hardcover

Available Date:
June 07, 2017

$39.95

Goats have provided humankind with essential products for centuries; indeed, they bear the noble distinction of being the first domesticated farm animal. From providing milk and meat for sustenance and fiber and hides for clothing and shelter to carrying packs and clearing brush, there isn’t much that goats cannot do. Managing goats successfully requires an understanding of how nature designed them to thrive, including nutritional and psychological needs, as well as how to identify a problem and intercede before it’s too late. 

For more than a decade, Gianaclis Caldwell and her family have operated Pholia Farm Creamery, an off-grid, raw milk goat cheese dairy. In Holistic Goat Care, Caldwell offers readers a comprehensive guide to maintaining a healthy herd of goats, whether they are dairy goats, meat goats, fiber goats, or pet goats.

Holistic Goat Care will empower even novice goat owners to confidently diagnose and treat most of the ailments that goats might experience. For the experienced goat farmer, the book offers a depth of insight and approaches to treatment not found in any other book. Caldwell places special emphasis throughout on holistic, natural, and alternative approaches to caring for goats, including information on:

  •  Handling and managing goats using their natural instincts as an asset
  •  Developing good farm management practices such as appropriate housing and fencing systems and manure and mortality management
  • Making feeding decisions based on understanding goats’ ruminant digestive system and their evolutionary needs
  • Growing forage and garden crops as feed and utilizing wild browse
  • Troubleshooting health problems based on assessing symptoms
  • Implementing advanced health procedures such as pain control, fecal testing, and transplanting rumen microbes from healthy to sick goats
  • Diagnosing, treating, and preventing more than 75 common goat ailments

Whether your herd is two or two hundred, this first-of-its-kind, comprehensive book will help you keep your goats healthy, safe, and productive and give you a deep and enjoyable insight into the wondrous creature that is the goat.

REVIEWS AND PRAISE

“In Holistic Goat Care, Gianaclis Caldwell demonstrates that modern, practical, holistic, small-farm methods are the true state of the art. Her unique understanding of goat care—connecting science, real-world farming, and the healing arts—comes alive through her clear and inspiring writing. This much-needed book gifts goat owners with a ready, reliable reference for whatever nature sends their way.”—Fred Walters, editor, Acres U.S.A. magazine

Holistic Goat Care is a rare and refreshing synergy of commonsense goat lore and sound holistic principles—worthy of a place in every goat owner’s library. I am impressed with the book’s layout, as well as the content.”—Richard J. Holliday, DVM, holistic veterinarian; coauthor of A Holistic Vet’s Prescription for a Healthy Herd

Holistic Goat Care is practical, well written, and comprehensive. Giancalis Caldwell covers everything from browse to barns, breeding to birthing, vitamins to vaccination, and parasites to pizzle rot, in an easy-to-read format. The book reflects both her hands-on experience with goats and her extensive knowledge of their physiological needs and their sometimes idiosyncratic behavior. The examples of goat farms in various climates and countries make the information broadly applicable to many regions. With a light touch of humor and a hearty helping of practical advice, Gianaclis shares her depth of knowledge and her appreciation of the role and value of goats in agriculture both currently and historically. Read this book cover to cover, or keep it handy as a reference for all aspects of goat care.”—Sarah Flack, author of The Art and Science of Grazing

“The next best thing to learning about goat keeping through years of experience is to read Holistic Goat Care. Gianaclis Caldwell not only provides all the essential details, she frankly describes unhappy events along with successes, to save readers the anguish of making similar mistakes and to demonstrate that sometimes bad things happen even to the most conscientious goat keeper. Rather than dictating a single rigid approach to holistic goat management, Caldwell offers numerous natural and alternative options to help you develop practices that best suit your goals and your herd’s specific needs.”—Gail Damerow, author of The Backyard Homestead Guide to Raising Farm Animals

Holistic Goat Care is far and away the most complete guide to goat keeping I’ve ever seen. Gianaclis Caldwell handles basic care and advanced subjects, such as on-farm necropsies, cud transplants, and scur removal, with equal aplomb. Whether you have two goats or two hundred, you need this book!”—Sue Weaver, author of The Backyard Goat

“I wish this book had been around when I started raising goats. Gianaclis Caldwell has a friendly, clear style of writing that makes a huge subject much less daunting. I highly recommend that beginners read Holistic Goat Care before starting out on their own goat adventure. Experienced goat owners will definitely find this book a useful reference as well. As a firm believer in providing holistic and humane care for all my animals, I am pleased to finally find a book that covers this slant for goats.”—Molly Nolte, founder, Molly’s Herbals and FiasCoFarm.com

Holistic Goat Care is an excellent resource for raising healthy goats. Gianaclis Caldwell stresses the importance of preventative medicine, which is a critical aspect of raising goats. The information in this well-written book will be very beneficial for beginners, agriculture-oriented students, veterinary students, and veterinarians. The author stresses the importance of early recognition of conditions and diseases. She also discusses treatment through conventional medicine and alternative or integrative medicine, as well as the use of complementary therapies such as herbal and homeopathic if needed. All sixteen chapters are very informative, and the text is referenced to excellent resources in goat medicine. I believe this book will be an excellent source of information in raising goats.”—Lionel J. Dawson, BVSc, MS, DACT, professor, Center of Veterinary Health Sciences, Oklahoma State University

ABOUT THE AUTHOR

Gianaclis Caldwell

Gianaclis Caldwell and her family operate Pholia Farm, an off-grid, raw milk cheese dairy in Oregon. She is the author of the award-winning Mastering Artisan Cheesemaking, as well as other books on cheesemaking and running a dairy. Applying a holistic, organic management approach to the health of her goats comes naturally for Gianaclis: She was raised on an organic farm; her parents were chiropractors; and she pursued a career in nursing. Her aged, raw milk cheeses have been recognized and applauded by America’s foremost authorities on cheese, and she travels nationwide to present workshops on cheesemaking and troubleshooting goat health problems.

AUTHOR EVENTS

November 17, 2017

Gianaclis Caldwell at Goat Academy: Whole Goat Butchery

Pholia Farm, Rogue River, OR | Gianaclis Caldwell

See all Events by this Author

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Mastering Artisan Cheesemaking

Mastering Artisan Cheesemaking

By Gianaclis Caldwell

The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving and developing unique styles of cheeses. There are an increasing number of books on the market about making cheese, but none approaches the intricacies of cheesemaking science alongside considerations for preparing each type of cheese variety in as much detail as Mastering Artisan Cheesemaking.

Indeed, this book fills a big hole in the market. Beginner guides leave you wanting more content and explanation of process, while recipe-based cookbooks often fail to dig deeper into the science, and therefore don’t allow for a truly intuitive cheesemaker to develop. Acclaimed cheesemaker Gianaclis Caldwell has written the book she wishes existed when she was starting out. Every serious home-scale artisan cheesemaker—even those just beginning to experiment—will want this book as their bible to take them from their first quick mozzarella to a French mimolette, and ultimately to designing their own unique cheeses.

This comprehensive and user-friendly guide thoroughly explains the art and science that allow milk to be transformed into epicurean masterpieces. Caldwell offers a deep look at the history, science, culture, and art of making artisan cheese on a small scale, and includes detailed information on equipment and setting up a home-scale operation. A large part of the book includes extensive process-based recipes dictating not only the hard numbers, but also the concepts behind each style of cheese and everything you want to know about affinage (aging) and using oils, brushes, waxes, infusions, and other creative aging and flavoring techniques. Also included are beautiful photographs, profiles of other cheesemakers, and in-depth appendices for quick reference in the preparation and aging room. Mastering Artisan Cheesemaking will also prove an invaluable resource for those with, or thinking of starting, a small-scale creamery.

Let Gianaclis Caldwell be your mentor, guide, and cheering section as you follow the pathway to a mastery of cheesemaking. For the avid home hobbyist to the serious commercial artisan, Mastering Artisan Cheesemaking is an irreplaceable resource.

 

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The Small-Scale Dairy

The Small-Scale Dairy

By Gianaclis Caldwell

The Small-Scale Dairy includes everything you need to know in order to successfully produce nourishing, healthy, farm-fresh milk. Whether for home use, direct sale to the consumer, or sale to an artisanal cheesemaker, high-quality raw milk is a delicate, desirable product. Successful and sustainable production requires the producer to consider and tackle many details, ranging from animal care to microbiology to good hygienic practices–and, for those with commercial aspirations, business plans, market savvy, and knowledge of the regulations.

Applicable to keepers of cows, goats, or sheep, The Small-Scale Dairy offers a holistic approach that explores the relationships between careful, conscientious management and the production of safe, healthy, and delicious milk. A historical overview offers readers a balanced perspective on the current regulatory environment in which raw milk lovers find themselves.

Included are options for designing a well-functioning small dairy, choosing equipment, and understanding myriad processes—such as the use of low-temperature pasteurization where raw milk sales are prohibited. Whether you have a one-cow home dairy, a fifty-goat operation, or are simply a curious consumer, The Small-Scale Dairy is an accessible and invaluable resource for achieving your goals.

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The Small-Scale Cheese Business

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By Gianaclis Caldwell

There has never been a better time to be making and selling great cheese. People worldwide are consuming more high-quality, handmade cheese than ever before. The number of artisan cheesemakers has doubled in recent years, and many of the industry’s newcomers are “farmstead” producers–those who work only with the milk of their own animals. Today, more than ever before, the people who choose to become farmer-cheesemakers need access to the knowledge of established cheese artisans who can help them build their dream.

Few career choices lead to such extremes of labor, emotion, and monetary challenge. In The Small-Scale Cheese Business (originally published in 2010 as The Farmstead Creamery Advisor), respected cheesemaker, instructor, and speaker Gianaclis Caldwell walks would-be producers through the many, and often confusing, steps and decisions they will face when considering a career in this burgeoning cottage industry. This book fills the gap that exists between the pasture and cheese plate. It goes far beyond issues of caring for livestock and basic cheesemaking, explaining business issues such as:

    * Analyzing your suitability for the career;
    * Designing and building the cheese facility;
    * Sizing up the market;
    * Negotiating day-to-day obstacles;
    * Ensuring maximum safety and efficiency.

Drawing from her own and other cheesemakers’ experiences, Caldwell brings to life the story of creating a successful cheesemaking business in a practical, organized manner. Absolutely essential for anyone interested in becoming a licensed artisan cheesemaker, The Small-Scale Cheese Business will also appeal to the many small and hobby-farm owners who already have milking animals and who wish to improve their home dairy practices and facilities.

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AUTHOR VIDEOS

Running a Small Scale Dairy Farm

Running a Small Scale Dairy Farm

Tour of the Pholia Farm

Pholia Farm and Gianaclis Caldwell

Pholia Farm - Southern Oregon Micro Creamery

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