Chelsea Green Publishing

Holistic Goat Care

Pages:368 pages
Book Art:Full-color photographs and illustrations throughout
Size: 8 x 10 inch
Publisher:Chelsea Green Publishing
Hardcover: 9781603586306
Pub. Date June 07, 2017

Holistic Goat Care

A Comprehensive Guide to Raising Healthy Animals, Preventing Common Ailments, and Troubleshooting Problems

Availability: In Stock

Hardcover

Available Date:
June 07, 2017

$39.95 $29.96

Goats have provided humankind with essential products for centuries; indeed, they bear the noble distinction of being the first domesticated farm animal. From providing milk and meat for sustenance and fiber and hides for clothing and shelter to carrying packs and clearing brush, there isn’t much that goats cannot do. Managing goats successfully requires an understanding of how nature designed them to thrive, including nutritional and psychological needs, as well as how to identify a problem and intercede before it’s too late. 

For more than a decade, Gianaclis Caldwell and her family have operated Pholia Farm Creamery, an off-grid, raw milk goat cheese dairy. In Holistic Goat Care, Caldwell offers readers a comprehensive guide to maintaining a healthy herd of goats, whether they are dairy goats, meat goats, fiber goats, or pet goats.

Holistic Goat Care will empower even novice goat owners to confidently diagnose and treat most of the ailments that goats might experience. For the experienced goat farmer, the book offers a depth of insight and approaches to treatment not found in any other book. Caldwell places special emphasis throughout on holistic, natural, and alternative approaches to caring for goats, including information on:

  •  Handling and managing goats using their natural instincts as an asset
  •  Developing good farm management practices such as appropriate housing and fencing systems and manure and mortality management
  • Making feeding decisions based on understanding goats’ ruminant digestive system and their evolutionary needs
  • Growing forage and garden crops as feed and utilizing wild browse
  • Troubleshooting health problems based on assessing symptoms
  • Implementing advanced health procedures such as pain control, fecal testing, and transplanting rumen microbes from healthy to sick goats
  • Diagnosing, treating, and preventing more than 75 common goat ailments

Whether your herd is two or two hundred, this first-of-its-kind, comprehensive book will help you keep your goats healthy, safe, and productive and give you a deep and enjoyable insight into the wondrous creature that is the goat.

REVIEWS AND PRAISE

“In Holistic Goat Care, Gianaclis Caldwell demonstrates that modern, practical, holistic, small-farm methods are the true state of the art. Her unique understanding of goat care—connecting science, real-world farming, and the healing arts—comes alive through her clear and inspiring writing. This much-needed book gifts goat owners with a ready, reliable reference for whatever nature sends their way.”—Fred Walters, editor, Acres U.S.A. magazine

Holistic Goat Care is a rare and refreshing synergy of commonsense goat lore and sound holistic principles—worthy of a place in every goat owner’s library. I am impressed with the book’s layout, as well as the content.”—Richard J. Holliday, DVM, holistic veterinarian; coauthor of A Holistic Vet’s Prescription for a Healthy Herd

Holistic Goat Care is practical, well written, and comprehensive. Giancalis Caldwell covers everything from browse to barns, breeding to birthing, vitamins to vaccination, and parasites to pizzle rot, in an easy-to-read format. The book reflects both her hands-on experience with goats and her extensive knowledge of their physiological needs and their sometimes idiosyncratic behavior. The examples of goat farms in various climates and countries make the information broadly applicable to many regions. With a light touch of humor and a hearty helping of practical advice, Gianaclis shares her depth of knowledge and her appreciation of the role and value of goats in agriculture both currently and historically. Read this book cover to cover, or keep it handy as a reference for all aspects of goat care.”—Sarah Flack, author of The Art and Science of Grazing

“The next best thing to learning about goat keeping through years of experience is to read Holistic Goat Care. Gianaclis Caldwell not only provides all the essential details, she frankly describes unhappy events along with successes, to save readers the anguish of making similar mistakes and to demonstrate that sometimes bad things happen even to the most conscientious goat keeper. Rather than dictating a single rigid approach to holistic goat management, Caldwell offers numerous natural and alternative options to help you develop practices that best suit your goals and your herd’s specific needs.”—Gail Damerow, author of The Backyard Homestead Guide to Raising Farm Animals

Holistic Goat Care is far and away the most complete guide to goat keeping I’ve ever seen. Gianaclis Caldwell handles basic care and advanced subjects, such as on-farm necropsies, cud transplants, and scur removal, with equal aplomb. Whether you have two goats or two hundred, you need this book!”—Sue Weaver, author of The Backyard Goat

“I wish this book had been around when I started raising goats. Gianaclis Caldwell has a friendly, clear style of writing that makes a huge subject much less daunting. I highly recommend that beginners read Holistic Goat Care before starting out on their own goat adventure. Experienced goat owners will definitely find this book a useful reference as well. As a firm believer in providing holistic and humane care for all my animals, I am pleased to finally find a book that covers this slant for goats.”—Molly Nolte, founder, Molly’s Herbals and FiasCoFarm.com

Holistic Goat Care is an excellent resource for raising healthy goats. Gianaclis Caldwell stresses the importance of preventative medicine, which is a critical aspect of raising goats. The information in this well-written book will be very beneficial for beginners, agriculture-oriented students, veterinary students, and veterinarians. The author stresses the importance of early recognition of conditions and diseases. She also discusses treatment through conventional medicine and alternative or integrative medicine, as well as the use of complementary therapies such as herbal and homeopathic if needed. All sixteen chapters are very informative, and the text is referenced to excellent resources in goat medicine. I believe this book will be an excellent source of information in raising goats.”—Lionel J. Dawson, BVSc, MS, DACT, professor, Center of Veterinary Health Sciences, Oklahoma State University

ABOUT THE AUTHOR

Gianaclis Caldwell

Gianaclis Caldwell and her family operate Pholia Farm, an off-grid, raw milk cheese dairy in Oregon. She is the author of the award-winning Mastering Artisan Cheesemaking, as well as other books on cheesemaking and running a dairy. Applying a holistic, organic management approach to the health of her goats comes naturally for Gianaclis: She was raised on an organic farm; her parents were chiropractors; and she pursued a career in nursing. Her aged, raw milk cheeses have been recognized and applauded by America’s foremost authorities on cheese, and she travels nationwide to present workshops on cheesemaking and troubleshooting goat health problems.

ALSO BY THIS AUTHOR

The Small-Scale Cheese Business

The Small-Scale Cheese Business

By Gianaclis Caldwell

There has never been a better time to be making and selling great cheese. People worldwide are consuming more high-quality, handmade cheese than ever before. The number of artisan cheesemakers has doubled in recent years, and many of the industry’s newcomers are “farmstead” producers–those who work only with the milk of their own animals. Today, more than ever before, the people who choose to become farmer-cheesemakers need access to the knowledge of established cheese artisans who can help them build their dream.

Few career choices lead to such extremes of labor, emotion, and monetary challenge. In The Small-Scale Cheese Business (originally published in 2010 as The Farmstead Creamery Advisor), respected cheesemaker, instructor, and speaker Gianaclis Caldwell walks would-be producers through the many, and often confusing, steps and decisions they will face when considering a career in this burgeoning cottage industry. This book fills the gap that exists between the pasture and cheese plate. It goes far beyond issues of caring for livestock and basic cheesemaking, explaining business issues such as:

    * Analyzing your suitability for the career;
    * Designing and building the cheese facility;
    * Sizing up the market;
    * Negotiating day-to-day obstacles;
    * Ensuring maximum safety and efficiency.

Drawing from her own and other cheesemakers’ experiences, Caldwell brings to life the story of creating a successful cheesemaking business in a practical, organized manner. Absolutely essential for anyone interested in becoming a licensed artisan cheesemaker, The Small-Scale Cheese Business will also appeal to the many small and hobby-farm owners who already have milking animals and who wish to improve their home dairy practices and facilities.

Available in: Paperback

Read More

The Small-Scale Cheese Business

Gianaclis Caldwell

Paperback $34.95

Mastering Artisan Cheesemaking

Mastering Artisan Cheesemaking

By Gianaclis Caldwell

The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving and developing unique styles of cheeses. There are an increasing number of books on the market about making cheese, but none approaches the intricacies of cheesemaking science alongside considerations for preparing each type of cheese variety in as much detail as Mastering Artisan Cheesemaking.

Indeed, this book fills a big hole in the market. Beginner guides leave you wanting more content and explanation of process, while recipe-based cookbooks often fail to dig deeper into the science, and therefore don’t allow for a truly intuitive cheesemaker to develop. Acclaimed cheesemaker Gianaclis Caldwell has written the book she wishes existed when she was starting out. Every serious home-scale artisan cheesemaker—even those just beginning to experiment—will want this book as their bible to take them from their first quick mozzarella to a French mimolette, and ultimately to designing their own unique cheeses.

This comprehensive and user-friendly guide thoroughly explains the art and science that allow milk to be transformed into epicurean masterpieces. Caldwell offers a deep look at the history, science, culture, and art of making artisan cheese on a small scale, and includes detailed information on equipment and setting up a home-scale operation. A large part of the book includes extensive process-based recipes dictating not only the hard numbers, but also the concepts behind each style of cheese and everything you want to know about affinage (aging) and using oils, brushes, waxes, infusions, and other creative aging and flavoring techniques. Also included are beautiful photographs, profiles of other cheesemakers, and in-depth appendices for quick reference in the preparation and aging room. Mastering Artisan Cheesemaking will also prove an invaluable resource for those with, or thinking of starting, a small-scale creamery.

Let Gianaclis Caldwell be your mentor, guide, and cheering section as you follow the pathway to a mastery of cheesemaking. For the avid home hobbyist to the serious commercial artisan, Mastering Artisan Cheesemaking is an irreplaceable resource.

 

Available in: Paperback

Read More

Mastering Artisan Cheesemaking

Gianaclis Caldwell, Ricki Carroll

Paperback $40.00

The Small-Scale Dairy

The Small-Scale Dairy

By Gianaclis Caldwell

The Small-Scale Dairy includes everything you need to know in order to successfully produce nourishing, healthy, farm-fresh milk. Whether for home use, direct sale to the consumer, or sale to an artisanal cheesemaker, high-quality raw milk is a delicate, desirable product. Successful and sustainable production requires the producer to consider and tackle many details, ranging from animal care to microbiology to good hygienic practices–and, for those with commercial aspirations, business plans, market savvy, and knowledge of the regulations.

Applicable to keepers of cows, goats, or sheep, The Small-Scale Dairy offers a holistic approach that explores the relationships between careful, conscientious management and the production of safe, healthy, and delicious milk. A historical overview offers readers a balanced perspective on the current regulatory environment in which raw milk lovers find themselves.

Included are options for designing a well-functioning small dairy, choosing equipment, and understanding myriad processes—such as the use of low-temperature pasteurization where raw milk sales are prohibited. Whether you have a one-cow home dairy, a fifty-goat operation, or are simply a curious consumer, The Small-Scale Dairy is an accessible and invaluable resource for achieving your goals.

Available in: Paperback

Read More

The Small-Scale Dairy

Gianaclis Caldwell

Paperback $34.95

AUTHOR VIDEOS

Running a Small Scale Dairy Farm

Running a Small Scale Dairy Farm

Tour of the Pholia Farm

Pholia Farm and Gianaclis Caldwell

Pholia Farm - Southern Oregon Micro Creamery

YOU MAY ALSO LIKE

How to Make a Forest Garden, 3rd Edition

How to Make a Forest Garden, 3rd Edition

By Patrick Whitefield

A forest garden is a food-producing garden, based on the model of a natural woodland or forest. It is made up of fruit and nut trees, fruit bushes, perennial vegetables and herbs. It can be tailored to fit any space, from a tiny urban back yard to a large rural garden.

A close copy of a natural ecosystem, it is perhaps the most ecologically friendly way of gardening open to us.

It is also a low-maintenance way of gardening. Once established there is none of the digging, sowing, planting out and hoeing of the conventional kitchen garden. The main task is picking up the produce!

This highly practical, yet inspiring book gives you everything you need to know in order to create a beautiful and productive forest garden,
including:

  • Basic principles
  • Layout
  • How to choose plants
  • Details of over one hundred plants, from apples to mushrooms
  • the most comprehensive account of perennial and self-seeding vegetables in print
  • A step-by-step guide to creating your garden
  • Full details of an example garden, and pictures of many more

Forest gardening is an important element of permaculture. This book explains in detail permaculture design for temperate climates and contains much of interest for anybody wanting to introduce sustainable practices into their garden.

Available in: Paperback

Read More

How to Make a Forest Garden, 3rd Edition

Patrick Whitefield

Paperback $30.00

Sharing the Harvest

Sharing the Harvest

By Elizabeth Henderson and Robyn Van En

To an increasing number of American families the CSA (community supported agriculture) is the answer to the globalization of our food supply. The premise is simple: create a partnership between local farmers and nearby consumers, who become members or subscribers in support of the farm. In exchange for paying in advance--at the beginning of the growing season, when the farm needs financing--CSA members receive the freshest, healthiest produce throughout the season and keep money, jobs, and farms in their own community.

In this thoroughly revised and expanded edition of a Chelsea Green classic, authors Henderson and Van En provide new insight into making CSA not only a viable economic model, but the right choice for food lovers and farmers alike. Thinking and buying local is quickly moving from a novel idea to a mainstream activity. The groundbreaking first edition helped spark a movement and, with this revised edition, Sharing the Harvest is poised to lead the way toward a revitalized agriculture.

Available in: Paperback

Read More

Sharing the Harvest

Elizabeth Henderson, Robyn Van En, Joan Dye Gussow

Paperback $35.00

Natural Beekeeping with Ross Conrad (DVD)

Natural Beekeeping with Ross Conrad (DVD)

By Ross Conrad

The various chemicals used in beekeeping have, for the past decades, held Varroa Destructor, a mite, and other major pests at bay, but chemical resistance is building and evolution threatens to overtake the best that laboratory chemists have to offer. In fact, there is evidence that chemical treatments are making the problem worse. Ross Conrad flips the script on traditional approaches by proposing a program of selective breeding and natural hive management.This filmed workshop follows Ross Conrad through the dos and don'ts of natural beekeeping, and offers practical information—including details on apitherapy, the use of bee products in medicinal healing—every aspiring beekeeper needs to know. Including in-the-field footage of the author and his hives, and extensive information on:

  • Beekeeping Equipment
  • Tools and Clothing
  • Bee Space
  • The Basics of Honey Bee Biology
  • Varroa Mites - Biology, Identification and Monitoring
  • Varroa Mite Control
  • Other Pests and Predators of the Honey Bee
  • Common Hive Diseases
  • Feeding Bees
  • Honey Harvesting

Ross Conrad is the author of Natural Beekeeping (Chelsea Green, 2007), where he brought together the best organic and natural approaches to keeping honeybees healthy and productive. In the book, Conrad offers crucial nontoxic methods of controlling mites, eliminating American foulbrood disease (without the use of antibiotics), breeding strategies, and many other tips and techniques for maintaining healthy hives, as well as specific concepts and detailed management techniques covered in a matter-of-fact, easy-to-implement way. The book describes opportunities for the seasoned professional to modify existing operations, increase profits, and eliminate the use of chemical treatments.

Available in: DVD

Read More

Natural Beekeeping with Ross Conrad (DVD)

Ross Conrad

DVD $24.95

Rainwater Harvesting for Drylands and Beyond, Volume 2

Rainwater Harvesting for Drylands and Beyond, Volume 2

By Brad Lancaster

Turn water scarcity into water abundance!
Earthworks are one of the easiest, least expensive, and most effective ways of passively harvesting and conserving multiple sources of water in the soil. Associated vegetation then pumps the harvested water back out in the form of beauty, food, shelter, wildlife habitat, and passive heating and cooling strategies, while controlling erosion, increasing soil fertility, reducing downstream flooding, and improving water and air quality.

Building on the information presented in Volume 1, this book shows you how to select, place, size, construct, and plant your chosen water-harvesting earthworks. It presents detailed how-to information and variations of a diverse array of earthworks, including chapters on mulch, vegetation, and greywater recycling so you can customize the techniques to the unique requirements of your site.

  • Real life stories and examples permeate the book, including:
  • How curb cuts redirect street runoff to passively irrigate flourishing shade trees planted along the street
  • How check dams have helped create springs and perennial flows in once-dry creeks
  • How infiltration basins are creating thriving rain-fed gardens
  • How backyard greywater laundromats are turning "wastewater" into a resource growing food, beauty, and shade that builds community, and more.
  • How to create simple tools to read slope and water flow
  • More than 225 illustrations and photographs

 

Available in: Paperback

Read More

Rainwater Harvesting for Drylands and Beyond, Volume 2

Brad Lancaster, Joe Marshall

Paperback $39.95