Chelsea Green Publishing

Whole-Farm Planning

Pages:96 pages
Book Art:Black and white illustrations
Size: 6 x 9 inch
Publisher:Chelsea Green Publishing
Paperback: 9781603583558
Pub. Date April 15, 2011

Whole-Farm Planning

Ecological Imperatives, Personal Values, and Economics

By Elizabeth Henderson and Karl North
Illustrated by Jocelyn Langer

Availability: In Stock

Paperback

Available Date:
April 15, 2011

$15.95

Part of the NOFA Guides. Includes information on:

  • Lessons from systems science (including tools)
  • Assessing the whole farm (what are we managing? the people, physical and mental assets, money)
  • Understanding the farm ecosystems (the water and mineral cycles, dynamics of the biological community, the energy flow)
  • Choosing appropriate tools
  • Making a framework to test decisions

Including examples and statements from practicing farmers, and more holistic resources and alternative business models.

ABOUT THE AUTHOR

Elizabeth Henderson

Elizabeth Henderson co-authored The Real Dirt and Sharing the Harvest: A Citizen's Guide to Community Supported Agriculture. She farms in Newark, New York, and has been involved in CSA farming for more than 15 years.

Karl North

Karl North, after his graduate work in social anthropology and ecology, learned and practiced subsistence agriculture in the French Pyrenees. With his wife Jane, he built and has operated Northland Sheep Dairy since 1980. He completed three years of training as an educator in Holistic Management in 2004. His articles on the themes of holism and sustainability in agriculture have appeared in NOFA periodicals.

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Sharing the Harvest

Sharing the Harvest

By Elizabeth Henderson and Robyn Van En

To an increasing number of American families the CSA (community supported agriculture) is the answer to the globalization of our food supply. The premise is simple: create a partnership between local farmers and nearby consumers, who become members or subscribers in support of the farm. In exchange for paying in advance--at the beginning of the growing season, when the farm needs financing--CSA members receive the freshest, healthiest produce throughout the season and keep money, jobs, and farms in their own community.

In this thoroughly revised and expanded edition of a Chelsea Green classic, authors Henderson and Van En provide new insight into making CSA not only a viable economic model, but the right choice for food lovers and farmers alike. Thinking and buying local is quickly moving from a novel idea to a mainstream activity. The groundbreaking first edition helped spark a movement and, with this revised edition, Sharing the Harvest is poised to lead the way toward a revitalized agriculture.

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Compost, Vermicompost and Compost Tea

By Grace Gershuny

Part of the NOFA Guides series. 

Information on composting techniques, including:

  • Principles and biology of composting
  • Temperature, aeration and moisture control
  • Composting methods
  • Materials (additives and inoculants, biodynamic preparations)
  • About costs (site preparation, equipment, labor and time)
  • What do you do with it?
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  • Compost and the law

With extended appendices including a recipe calculator, potting mix recipes, and a sample compost production budget sheet.

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By Brian Caldwell

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  • Practical approaches (crop cultural practices, rescue treatments, special section on mammals and birds, food safety)
  • Farm design for pest reduction (diversity, crop rotation)
  • Unorthodox approaches (farmers out of the box)
  • Identifying pests
  • Crop-by-crop pests and practices

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Brian Caldwell, Jocelyn Langer

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Humane and Healthy Poultry Production

Humane and Healthy Poultry Production

By Karma Glos

Part of the NOFA guides. Includes information on:

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  • Establishing the facilities (housing and equipment, choosing and using litter, outdoor access, brooding, grazing and pasturing)
  • Purchasing and brooding chicks
  • Organic feed and supplements
  • Poultry health care in the organic system
  • Management challenges (production and culling, spotted shells, yolk color)
  • Slaughter and Processing
  • Marketing
  • Production expectations and economic viability



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