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WATCH: Will Allen’s Presentation from Bioneers, 2007

In this video, Will Allen, author of The War on Bugs, speaks about the history of toxic pesticides and his work to raise awareness about their dangers at Bioneers by the Bay, 2007.

The War on Bugs tells the story of how American farmers in the mid-1900s were convinced that dangerous chemicals were not just good business but, “Necessary, Critical, Essential, Modern, Progressive, Profitable, Economical,  Miraculous, even Heroic—all in capital letters.”

From the Preface:

At farm field days, meetings, potlucks, and Farm Aid concerts, we began recounting how each of us had become convinced that farm chemicals were indispensable. All of us recalled how farmers,  extension agents, schoolteachers, feed store salesmen, and billboard ads claimed that the chemicals were miraculously effective and safe.

As farm kids, we knew that the chemicals were effective. We knew that arsenic, nicotine, and lead killed pests and that the chemical fertilizers produced good yields, even though most of our folks  were small farmers who rarely used them. All of us knew, however, that the claims about safety  were B.S., because we would get our butts whipped if we went near the chemical storehouse. At my grandma’s farm in Hemet, California, she and my aunt repeatedly told us to keep away from the shed with the chemicals. At home, my mom would always warn us: “Remember Bobby Arbuckle? He played with arsenic, and he’s dead.” Then she would follow with, “And don’t forget that boy Danny what’s-his-name, who lived down the road—he got into that Black Leaf 40 tobacco poison
and it burned him like a fire.”

Check out The War on Bugs, which is 25% off until July as part of our Gardening & Agriculture sale.


Ask the Expert: Andrew Mefferd

Before writing The Greenhouse and Hoophouse Grower’s Handbook: Organic Vegetable Production Using Protected Culture, Andrew Mefferd spent seven years in the research department at Johnny’s Selected Seeds, traveling around the world to consult with researchers and farmers on the best practices in greenhouse growing. Andrew has graciously agreed to offer up his expertise to our […] Read More

Top 10 favorite goat facts (with gifs)

New this month from author Gianaclis Caldwell, Holistic Goat Care is the essential resource on caring for your herd. Goats have provided humankind with essential products for centuries; indeed, they bear the noble distinction of being the first domesticated farm animal. From providing milk and meat for sustenance and fiber and hides for clothing and shelter […] Read More

Chelsea Green Weekly for May 5, 2017

Ever wonder what your favorite Chelsea Green authors do between writing groundbreaking–both literally and figuratively–books? Here are the best links and resources for your weekend reading pleasure. Let’s start with The Alzheimer’s Antidote. The Alzheimer’s Antidote Amy Berger has been making the rounds on the health, wellness, and fitness circuit, explaining the theories behind her revolutionary […] Read More

Learn from Chelsea Green authors this summer at Sterling College

Each summer, the School of the New American Farmstead at Sterling College in Vermont offers continuing education designed specifically for “agrarians, culinarians, entrepreneurs, and lifelong learners.” Chelsea Green is proud to partner with this program so you can learn from our expert authors in a hands-on, experiential setting at Sterling’s farm and teaching kitchen. Be sure to read […] Read More

New French edition of The Resilient Farm and Homestead available

Great news for French-speaking fans of Ben Falk’s The Resilient Farm and Homestead: An Innovative Permaculture and Whole Systems Design Approach. The French language translation is now available from Imagine Un Colibri, from French booksellers, and on Amazon.fr. Falk’s book is a technical manual that details the strategies he and his team have developed for […] Read More
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