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The Art of Fermentation is Now a New York Times Bestseller!

All you fermentation fanatics, it’s time to get out your crocks, lift a glass of kombucha and rejoice! Thanks, in part, to you and your devotion to this craft The Art of Fermentation by Sandor Ellix Katz is now a New York Times bestseller! Sandor’s weighty tome of all things fermented landed Friday at number 14 in the “Hardcover Advice and Miscellaneous” category.

Sandor’s bubbling up to the Times list marks only the fourth time in company history that one of Chelsea Green Publishing’s books has made it to the bestseller list. Chelsea Green’s previous books that made the Times‘ bestseller list were: Don’t Think of an Elephant! by George Lakoff (2004); The End of America by Naomi Wolf (2007); and, Obama’s Challenge by Robert Kuttner (2008).

At Number 14 on the list, Sandor’s book was tucked in between Go the Fuck to Sleep (13) and How Will You Measure Your Life? (15) on the Times’ extended list.

If you haven’t had a chance to check out Sandor’s book, take a moment to:

In the meantime, we want to extend a big congratulations to Sandor — a well-deserved honor for this self-described fermentation fetishist whose workshops and pure enthusiasm and joy for this age-old, DIY craft have helped to fuel its renaissance. How many of you out  there own his earlier book Wild Fermentation? I thought so.

It’s been a heady couple of weeks here at Chelsea Green: We were named 2011 Independent Publisher of the Year by ForeWord Reviews; we just announced that the company’s ownership has been transferred to its employees; and, now a New York Times bestseller.

What a way to close out the first half of the year, eh? And, we still have another half of a year to go. Whew.


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Dr. Nasha Winters and Jess Higgins Kelley enjoyed a fantastic book release party and reception at Eolus Bar and Dining and Maria’s Bookshop in Durango, Colorado this week. Here are a few photos from the event (images curtesy of PhotoDivine):   Curious? Want to know more? You can also listen to an interview with the authors […] Read More

Chelsea Green Weekly for May 19, 2017

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Chelsea Green Weekly for May 5, 2017

Ever wonder what your favorite Chelsea Green authors do between writing groundbreaking–both literally and figuratively–books? Here are the best links and resources for your weekend reading pleasure. Let’s start with The Alzheimer’s Antidote. The Alzheimer’s Antidote Amy Berger has been making the rounds on the health, wellness, and fitness circuit, explaining the theories behind her revolutionary […] Read More

Learn from Chelsea Green authors this summer at Sterling College

Each summer, the School of the New American Farmstead at Sterling College in Vermont offers continuing education designed specifically for “agrarians, culinarians, entrepreneurs, and lifelong learners.” Chelsea Green is proud to partner with this program so you can learn from our expert authors in a hands-on, experiential setting at Sterling’s farm and teaching kitchen. Be sure to read […] Read More
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