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Tap Into Vermont’s Craft Beer Scene

Vermont brewers are emerging as some of the most innovative and entrepreneurial crafters on the American beer scene, if not the world. Discover what the Green Mountain state has to offer with this recently released guidebook, FarmPlate Vermont Beer: Behind the Scenes with Vermont Craft Brewers, published by FarmPlate and distributed in partnership with Chelsea Green.

Back in the mid-1980s, Vermont microbreweries were just starting out. “Craft beer was a fringe thing—it was a missionary like movement brought to be by a few renegades who had traveled abroad and discovered that beer could be different, very different from what we’d all grown up with. It was a revelation,” writes Phil Markowski, brewmaster for Two Roads Brewing Co., in the book’s introduction.

Since then, microbreweries and craft beers have become increasingly popular and are now considered part of the American mainstream. “Today, Vermont is home to some of the most sought-after craft beers in the country, many of which seem to unknowingly break new ground. So good … if you can get them!” writes Markowski. “A few are deliciously rare and hard to find (literally take the dirt road to the right and then turn left at the tractor), only adding to their mystique.”

With FarmPlate’s guidebook in hand, you won’t miss a single hidden gem. Tour Vermont’s 32 breweries and get to know the creative minds behind the brews via exclusive interviews with these inspired visionaries. Each profile includes a Q&A with either the founder or head brewer of the microbrewery, providing insight into what inspires them as brewmasters and what the future holds for their brewery and craft brewing in general.

Inside you’ll also find:

  • A curated guide to the top 100+ beer-focused restaurants and markets in Vermont.

  • Easy-reference maps charting the featured
 craft breweries, restaurants and markets.

  • A calendar of not-to-be-missed annual beer 
events.

  • A preview of On Tap Soon breweries set to open in 2014.

  • Local sources of homebrewing supplies and hops + grains if you’re inspired to brew your own.

For the full introduction and selected excerpts from FarmPlate Vermont Beer check out this feature in Vermont Magazine.

Cheers!


The Etymology of Stock and Broth

Question: When you make soup, do you start with stock or broth? Answer: It depends. Rachael Mamane answers that question and others in Mastering Stocks and Broths, the definitive and most comprehensive guide on stocks, broths, and how to prepare and use them. As a special treat to celebrate the book launch, we’ve got an excerpt […] Read More

How well do you know your charcuterie?

Prosciutto. Andouille. Country ham. The extraordinary rise in popularity of cured meats in recent years often overlooks the fact that the ancient practice of meat preservation through the use of salt, time, and smoke began as a survival technique. All over the world, various cultures developed ways to extend the viability of the hunt—and later […] Read More

Chelsea Green Weekly for May 5, 2017

Ever wonder what your favorite Chelsea Green authors do between writing groundbreaking–both literally and figuratively–books? Here are the best links and resources for your weekend reading pleasure. Let’s start with The Alzheimer’s Antidote. The Alzheimer’s Antidote Amy Berger has been making the rounds on the health, wellness, and fitness circuit, explaining the theories behind her revolutionary […] Read More

Learn from Chelsea Green authors this summer at Sterling College

Each summer, the School of the New American Farmstead at Sterling College in Vermont offers continuing education designed specifically for “agrarians, culinarians, entrepreneurs, and lifelong learners.” Chelsea Green is proud to partner with this program so you can learn from our expert authors in a hands-on, experiential setting at Sterling’s farm and teaching kitchen. Be sure to read […] Read More

4 Books for Growing Food in Winter

Don’t let cold weather stop you from producing and enjoying your own food. For many, the coming of winter simply means cultivation moves indoors or under cover. Small farmers, homesteaders, home gardeners, and commercial growers can extend the growing season with techniques outlined in these essential books. There’s no need for urbanites and small-space dwellers […] Read More
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