Chelsea Green Publishing

Chelsea Green Blog

Small-Scale Grain Raising, An Excerpt

The advice in Small-Scale Grain Raising; An Organic Guide to Growing, Processing, and Using Nutritious Whole Grains for Home Gardeners and Local Farmers, by Gene Logsdon, can help the small farmer gain an extra edge of self-sufficiency, and reduce her feed bill. In this excerpt, Logsdon gives detailed information about rye and barley, including tips for growing, harvesting, storing and a few recipes. From the introduction by Logsdon:

“This book is intended for the pioneers of this new, low-cost way of making food—those gardeners and “garden farmers” or cottage farmers who are interested in increasing both the quantity and quality of their homegrown food supply by incorporating whole grains and dry beans into their fruit and vegetable growing systems.”

If you just read our post on Collapse and are fretting about peak oil, some winter rye growing in your backyard could help soothe your soul!

Along with all our Gardening & Agriculture books, Small-Scale Grain Raising is on sale through the month of June.

Read Chapter 7: Rye and Barley


Ask the Expert: Andrew Mefferd

Before writing The Greenhouse and Hoophouse Grower’s Handbook: Organic Vegetable Production Using Protected Culture, Andrew Mefferd spent seven years in the research department at Johnny’s Selected Seeds, traveling around the world to consult with researchers and farmers on the best practices in greenhouse growing. Andrew has graciously agreed to offer up his expertise to our […] Read More

Top 10 favorite goat facts (with gifs)

New this month from author Gianaclis Caldwell, Holistic Goat Care is the essential resource on caring for your herd. Goats have provided humankind with essential products for centuries; indeed, they bear the noble distinction of being the first domesticated farm animal. From providing milk and meat for sustenance and fiber and hides for clothing and shelter […] Read More

New French edition of The Resilient Farm and Homestead available

Great news for French-speaking fans of Ben Falk’s The Resilient Farm and Homestead: An Innovative Permaculture and Whole Systems Design Approach. The French language translation is now available from Imagine Un Colibri, from French booksellers, and on Amazon.fr. Falk’s book is a technical manual that details the strategies he and his team have developed for […] Read More

How to Make Biochar

Doing some spring cleaning around your property? By making biochar from brush and other hard-to-compost organic material, you can improve soil—it enhances nutrient availability and also enables soil to retain nutrients longer. This excerpt from The New Farmer’s Almanac, Volume 3, explains how to get started. To make biochar right in your garden, start by […] Read More

Generosity as Activism, and Other Homesteading Principles to Live By

“Like everyone I know, we occasionally find ourselves faced with a decision to which there is no obvious answer,” says Ben Hewitt, coauthor of The Nourishing Homestead. “Do we borrow money to build a bigger barn, or do we keep getting by with what we have? Do we spend our meager savings on trees and […] Read More
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