Chelsea Green Publishing

Chelsea Green Blog

Review: The Wall Street Journal and Farm Friends

The Wall Street Journal recently reviewed Farm Friends: From the Late Sixties to the West Seventies and Beyond by Tom Fels.

From the review:

While campaigning, Barack Obama has criticized the politics of baby boomers who are still “fighting some of the same fights since the sixties.” Such a criticism must resonate with many Americans, who have grown weary of the boomer cohort’s fondness for itself.

Tom Fels’s “Farm Friends,” although a 1960s memoir, does not really belong to his generation’s self-celebratory tradition. It concerns a group of people who, in the manner of 19th-century utopian communities, lived on a communal farm in western Massachusetts in the late 1960s and early 1970s. They worked diligently to usher in the New Age — living as self-sufficiently as possible (aided by the stealing of food and tools), sharing responsibilities and avoiding “the world of trauma outside.” That world included the Vietnam War as well as American middle-class culture, with its apparent lack of interest in realities deeper than consumerism. Farm life would supposedly help create the kind of peace and harmony that the 1960s counterculture was so keen to find.

Naturally, the New Age did not arrive, and the farm members went their separate ways. But Mr. Fels is not intent on merely condemning the experiment or praising it. He shows an appealing resistance to sweeping philosophical explanations and to aphorisms disguised as existential truths, both favorites of the 1960s. In “Farm Friends,” he describes life on the farm, interviews the commune members in later years and examines how their lives reflect (or do not reflect) the ideals they once espoused.

Read the full review here.

Photo courtesy of Tom Fels.


Ask the Expert: Andrew Mefferd

Before writing The Greenhouse and Hoophouse Grower’s Handbook: Organic Vegetable Production Using Protected Culture, Andrew Mefferd spent seven years in the research department at Johnny’s Selected Seeds, traveling around the world to consult with researchers and farmers on the best practices in greenhouse growing. Andrew has graciously agreed to offer up his expertise to our […] Read More

Top 10 favorite goat facts (with gifs)

New this month from author Gianaclis Caldwell, Holistic Goat Care is the essential resource on caring for your herd. Goats have provided humankind with essential products for centuries; indeed, they bear the noble distinction of being the first domesticated farm animal. From providing milk and meat for sustenance and fiber and hides for clothing and shelter […] Read More

New French edition of The Resilient Farm and Homestead available

Great news for French-speaking fans of Ben Falk’s The Resilient Farm and Homestead: An Innovative Permaculture and Whole Systems Design Approach. The French language translation is now available from Imagine Un Colibri, from French booksellers, and on Amazon.fr. Falk’s book is a technical manual that details the strategies he and his team have developed for […] Read More

How to Make Biochar

Doing some spring cleaning around your property? By making biochar from brush and other hard-to-compost organic material, you can improve soil—it enhances nutrient availability and also enables soil to retain nutrients longer. This excerpt from The New Farmer’s Almanac, Volume 3, explains how to get started. To make biochar right in your garden, start by […] Read More

Generosity as Activism, and Other Homesteading Principles to Live By

“Like everyone I know, we occasionally find ourselves faced with a decision to which there is no obvious answer,” says Ben Hewitt, coauthor of The Nourishing Homestead. “Do we borrow money to build a bigger barn, or do we keep getting by with what we have? Do we spend our meager savings on trees and […] Read More
+1
Tweet
Share
Share
Pin