Chelsea Green Publishing

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Pre-Release Special: Top-Bar Beekeeping!

Beekeeping is all the buzz these days. Honey loving people are setting up hives in backyards, on rooftops, and empty lots. Even our first lady, Michele Obama, has bees in the White House kitchen garden!

Most of the hives you see are the boxy industrial sort, and these are usually fitted with plastic sheets that guide the bees’ comb-making into straightforward, rational, flat, and easy-to use shapes. They’re perfect for the commercial production of honey, but bees aren’t made to build that way. Left to their own devices they’ll build combs in rounded, fractal shapes — and a new movement in beekeeping says that’s the healthiest way they can do it, and may help thwart colony collapse disorder.

Our new book, Top-Bar Beekeeping: Organic Practices for Honeybee Health, explains the why and how of this innovative hive design, and to celebrate it’s arrival we’ve put it on sale for 25% off until September 27.

“This is an excellent guide for hobby beekeepers who wish to keep bees using top-bar hives. Drawing on his more than 30 years of beekeeping experience in New Mexico, author Les Crowder describes in detail the special comb management techniques that this low-cost, but relatively intensive, form of beekeeping requires. Top-Bar Beekeeping also provides an eloquent appeal for beekeepers to make, care, respect, and revere the foundation of their relationships with the bees.”  —Thomas D. Seeley, Cornell University; author of Honeybee Democracy and The Wisdom of the Hive

With full-color photos throughout, plus charts to explain key concepts, Top-Bar Beekeeping will take you from building your first hive, to caring for your swarm, harvesting honey, and putting that extra beeswax to good use.

Get a copy this week, and save 25%!


Ask the Expert: Andrew Mefferd

Before writing The Greenhouse and Hoophouse Grower’s Handbook: Organic Vegetable Production Using Protected Culture, Andrew Mefferd spent seven years in the research department at Johnny’s Selected Seeds, traveling around the world to consult with researchers and farmers on the best practices in greenhouse growing. Andrew has graciously agreed to offer up his expertise to our […] Read More

Top 10 favorite goat facts (with gifs)

New this month from author Gianaclis Caldwell, Holistic Goat Care is the essential resource on caring for your herd. Goats have provided humankind with essential products for centuries; indeed, they bear the noble distinction of being the first domesticated farm animal. From providing milk and meat for sustenance and fiber and hides for clothing and shelter […] Read More

Chelsea Green Weekly for May 5, 2017

Ever wonder what your favorite Chelsea Green authors do between writing groundbreaking–both literally and figuratively–books? Here are the best links and resources for your weekend reading pleasure. Let’s start with The Alzheimer’s Antidote. The Alzheimer’s Antidote Amy Berger has been making the rounds on the health, wellness, and fitness circuit, explaining the theories behind her revolutionary […] Read More

Learn from Chelsea Green authors this summer at Sterling College

Each summer, the School of the New American Farmstead at Sterling College in Vermont offers continuing education designed specifically for “agrarians, culinarians, entrepreneurs, and lifelong learners.” Chelsea Green is proud to partner with this program so you can learn from our expert authors in a hands-on, experiential setting at Sterling’s farm and teaching kitchen. Be sure to read […] Read More

New French edition of The Resilient Farm and Homestead available

Great news for French-speaking fans of Ben Falk’s The Resilient Farm and Homestead: An Innovative Permaculture and Whole Systems Design Approach. The French language translation is now available from Imagine Un Colibri, from French booksellers, and on Amazon.fr. Falk’s book is a technical manual that details the strategies he and his team have developed for […] Read More
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