Chelsea Green Publishing

Chelsea Green embraces new vision

After 33 years in business, Chelsea Green Publishing has decided it’s time to re-energize the company with a new mission and vision statement. In light of the current world situation, it seems like “the politics and practices of Viking living” is the way to go. “We tested the water with Make Mead Like a Viking, […]
Read More

New French edition of The Resilient Farm and Homestead available

Great news for French-speaking fans of Ben Falk’s The Resilient Farm and Homestead: An Innovative Permaculture and Whole Systems Design Approach. The French language translation is now available from Imagine Un Colibri, from French booksellers, and on Amazon.fr. Falk’s book is a technical manual that details the strategies he and his team have developed for […]
Read More

A Special Deal on Our New Line of Books

For years, Chelsea Green has been at the forefront of healthy soil, food, and environment. So it’s only natural that we’re expanding now into the realm of human health, examining the connections between what we eat and how we feel. We’re excited to announce the launch of a new line of books based on cutting […]
Read More

Chelsea Green Seeks Editorial Intern

Chelsea Green Publishing, independent Vermont book publisher, seeks an Editorial Intern for help with administrative tasks, to start June 1, 2017. This will be a paid, full-time internship for a duration of 3 months. Applicants must have attention to detail, the ability to prioritize, strong writing skills, and an interest in sustainability and the following […]
Read More

How to Make Biochar

Doing some spring cleaning around your property? By making biochar from brush and other hard-to-compost organic material, you can improve soil—it enhances nutrient availability and also enables soil to retain nutrients longer. This excerpt from The New Farmer’s Almanac, Volume 3, explains how to get started. To make biochar right in your garden, start by […]
Read More

The 10 Steps that Establish Your Baby’s Microbiome

Research is emerging almost daily on the role of the microbiome in human health. But how do we acquire this mysterious community of microbes and more importantly how do we make sure the good bacteria outnumber the bad? According to a new book by Toni Harman and Alex Wakeford, Your Baby’s Microbiome, it all starts […]
Read More

Revisiting Naomi Wolf’s Call to Patriots–10 Years Later

Reading Naomi Wolf’s book The End of America: Letter of Warning to a Young Patriot today is an eerie experience. Written in 2007, it detailed the ways in which the Bush administration was beginning to chip away at the freedoms of American citizens. It outlined the ten steps dictators or would-be dictators take when their […]
Read More

Generosity as Activism, and Other Homesteading Principles to Live By

“Like everyone I know, we occasionally find ourselves faced with a decision to which there is no obvious answer,” says Ben Hewitt, coauthor of The Nourishing Homestead. “Do we borrow money to build a bigger barn, or do we keep getting by with what we have? Do we spend our meager savings on trees and […]
Read More

What If Cancer Is a Metabolic Disease—Not a Genetic One?

The numbers don’t lie. This year, almost six hundred thousand Americans will die from cancer. One in two men and one in three women will be diagnosed in their lifetimes. Despite embellished announcements from government actuaries, the real death rates from cancer are the same today as they were in the 1950s. We can’t seem […]
Read More

Pass the Walnut Syrup?

Everyone knows and loves maple syrup, and in some states (like Chelsea Green’s home state of Vermont), it’s big business. However, it’s a widespread myth that maples are the only trees that can be tapped to produce sap, according to Michael Farrell, sugarmaker and director of Cornell University’s Uihlein Forest. Sap can also be collected […]
Read More