Chelsea Green Publishing

Chelsea Green Blog

Our Latest Releases!

The publishing world never sleeps. Every time we turn around, another book is hot off the presses, ready for us here on the web team to start singing its praises and spreading the word.

Through blog posts, tweets, and Facebook status updates, we strive to connect online audiences with the very special books our activist and expert authors create.

To start off the new year, here are a few of our most recent releases, and a couple that will be available soon. So fire up your Kindles and dust off your bookmarks and highlighters. We’ve got some exciting tomes you’re bound to love. Ooh, that was an unintentional book-related pun. Bonus!

The Holistic Orchard: Tree Fruits and Berries the Biological Way by Michael Phillips
The Holistic Orchard demystifies the basic skills everybody should know about the inner-workings of the orchard ecosystem, as well as orchard design, soil biology, and organic health management. Detailed insights on grafting, planting, pruning, and choosing the right varieties for your climate are also included, along with a step-by-step instructional calendar to guide growers through the entire orchard year.
The Chinese Medicinal Herb Farm: A Cultivator’s Guide to Small-Scale Organic Herb Production
by Peg Schafer
Peg Schafer, longtime grower and teacher, guides readers with information on propagating, cultivating, and harvesting Chinese herbs, and presents fascinating new scientific data that reveal the age-old wisdom of nature and the traditional systems of Chinese medicine. Through 79 detailed herb profiles—all tested and trialed on Schafer’s certified organic farm—Schafer offers easy-to-follow information, suitable for both growers and practitioners, for growing efficacious wild-simulated herbs.
Reinventing Fire: Bold Business Solutions for the New Energy Era
by Amory Lovins & Rocky Mountain Institute
A global clean energy race has emerged with astounding speed. The ability to operate without fossil fuels will define winners and losers in business—and among nations. Now, in Reinventing Fire, Amory Lovins and Rocky Mountain Institute offer a new vision to revitalize business models, end-run Washington gridlock, and win the clean energy race—not forced by public policy but led by business for enduring profit.
Wild Flavors: One Chef’s Transformative Year Cooking from Eva’s Farm
by Didi Emmons
Wild Flavors follows a year at Eva’s Garden through the seasons. It showcases Emmons’s creative talents, featuring herbs (African basil, calaminth, lovage) and wild foods (autumn olives, wild roses, Japanese knotweed). The author provides growing or foraging information for each of the forty-six uncommon garden plants profiled, as well as details on prepping, storing, preserving, and health benefits.

Forthcoming Titles!

Occupy World Street: A Global Roadmap for Radical Economic and Political Reform
by Ross Jackson
As demonstrators worldwide demand change, Occupy World Street offers a sweeping vision of how to reform our global economic and political structures, break away from empire, and build a world of self-determining sovereign states that respect the need for ecological sustainability and uphold human rights.

Available in late January, 2012!

Local Dollars, Local Sense: How to Shift Your Money from Wall Street to Main Street and Achieve Real Prosperity
by Michael Shuman
How can people increasingly concerned with the poor returns from Wall Street and the devastating impact of global companies on their communities invest in Main Street? In Local Dollars, Local Sense, local economy pioneer Michael Shuman shows investors how to put their money into building local businesses and resilient regional economies—and profit in the process.

Available in February, 2012!


Chelsea Green Weekly for May 19, 2017

It’s official: Lean Logic is a beautiful book. The book won the Best in Category distinction at the New England Book Show for the Professional, Non-Illustrated title. The awards recognize stand-out books for design and production. The Chelsea Green team is pretty proud of this particular title as well, and honored to receive this recognition. See the […] Read More

Chelsea Green Weekly for May 12, 2017

Books in the news this week “I tried to draw a picture of humanity thriving in the twenty-first century and — odd though it sounds — it came out looking like a doughnut. The hole in the middle is a place in which people are falling short on life’s essentials, from food and decent housing […] Read More

Chelsea Green Weekly for May 5, 2017

Ever wonder what your favorite Chelsea Green authors do between writing groundbreaking–both literally and figuratively–books? Here are the best links and resources for your weekend reading pleasure. Let’s start with The Alzheimer’s Antidote. The Alzheimer’s Antidote Amy Berger has been making the rounds on the health, wellness, and fitness circuit, explaining the theories behind her revolutionary […] Read More

Learn from Chelsea Green authors this summer at Sterling College

Each summer, the School of the New American Farmstead at Sterling College in Vermont offers continuing education designed specifically for “agrarians, culinarians, entrepreneurs, and lifelong learners.” Chelsea Green is proud to partner with this program so you can learn from our expert authors in a hands-on, experiential setting at Sterling’s farm and teaching kitchen. Be sure to read […] Read More

Essential Earth Day Reading from Chelsea Green

In 1970, the first Earth Day celebrations were organized across college campuses in the United States, sparking a movement that Chelsea Green has both inspired and been inspired by for more than three decades. Today, as folks across the country prepare for a Peoples Climate March in Washington, D.C. next weekend, we’re pausing to reflect on how […] Read More
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